Southbend Platinum, Gas Range , 18” Plancha With Cabinet Base, 16000 Total BTU - P18C-P
The Southbend P18C-P 18" Heavy Duty Range is a compact, efficient cooking appliance tailored for small kitchens or foodservice operations requiring versatility and reliability. Featuring a full plancha griddle with a substantial 1/2-inch (.500") thick plate, this range ensures even heat distribution, allowing for excellent searing, grilling, and cooking performance. With a total output of 16,000 BTUs, it provides sufficient power for various cooking tasks while maintaining efficient energy use. The freestanding installation option and all-stainless steel exterior contribute to its durability and ease of cleaning, making it a practical choice for busy commercial environments. Equipped with a cabinet/storage base, the Southbend P18C-P offers valuable space for storing kitchen utensils, ingredients, and other essentials, helping to keep the workspace organized. The manual control system allows chefs to easily adjust temperatures for precise cooking, ensuring consistent results for a variety of dishes. With its compact dimensions of 18" in width, 37.5" in depth, and 41" in height, this heavy-duty range is designed to maximize cooking capacity without occupying too much space, making it an ideal addition to restaurants, catering services, or food trucks looking for a reliable, high-performance cooking solution. Weight and Dimensions: Weight 270 lbs Width 18" Depth 37.5" Height 41"
Features
- Features a plancha top with a 1/2-inch (.500") plate thickness, providing a robust cooking surface for grilling, searing, and preparing a variety of dishes.
- The unit operates at a total of 16,000 BTUs, making it suitable for various cooking tasks while maintaining energy efficiency, ideal for smaller kitchens.
- With an all stainless steel exterior, the range is designed for durability and easy cleaning, ensuring it can withstand the rigors of a busy commercial kitchen.
- This range is designed for freestanding installation, allowing for flexible placement in any kitchen layout, facilitating ease of access and maximizing space.
- Equipped with a cabinet base, it provides convenient storage space for kitchen tools and supplies, helping to keep the cooking area organized.
- The manual control setup allows chefs to easily adjust temperatures for precise cooking, giving them the flexibility to manage heat levels based on specific culinary requirements.
- With dimensions of 18" width, 37.5" depth, and 41" height, this range is perfect for kitchens with limited space without sacrificing cooking capability.
- As a heavy-duty/modular range, it is designed for versatility, allowing integration with other cooking equipment in a modular kitchen setup.
- Weighing only 270 lbs, this range is relatively lightweight compared to larger models, making it easier to handle during installation or relocation within the kitchen.
What Our Experts Think
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Specialized Cooking Surface
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18" plancha ideal for searing, sautéing, and preparing delicate items like seafood or vegetables
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Delivers a total of 16,000 BTU for precise temperature control
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Compact and Efficient Design
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Space-saving 18" width fits seamlessly into various kitchen layouts
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Cabinet base provides additional storage for utensils and supplies
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Durable Construction
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Stainless steel exterior ensures longevity and easy cleaning
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Robust build quality withstands the demands of commercial kitchens
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User-Friendly Features
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Manual controls offer straightforward operation and quick adjustments
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Removable grease drawer simplifies cleanup
Q&A
Q: What is the Southbend P18C-P Gas Range used for?
A: Ideal for commercial kitchens, the Southbend P18C-P features an 18” plancha for high-performance grilling, searing, and sautéing.
Q: How much heat output does the P18C-P provide?
A: This unit delivers a total of 16,000 BTU for consistent, even heat distribution.
Q: What type of fuel does the Southbend P18C-P use?
A: It operates on natural gas or liquid propane, depending on configuration.
Q: Does this model include storage?
A: Yes, it features a durable cabinet base for convenient storage of kitchen essentials.
Q: Is the plancha surface easy to clean?
A: Absolutely—its smooth, stainless steel surface is designed for quick and easy cleaning.
Q: Is the Southbend P18C-P suitable for high-volume cooking?
A: Yes, it’s built for heavy-duty use in busy commercial kitchens and restaurants.
Maintenance Tips
Daily Maintenance:
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Plancha Surface: After use, while the surface is still warm, scrape off food residues with a non-metallic scraper. Wipe down with a damp cloth; avoid using water or soap on a hot surface to prevent warping and maintain seasoning.
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Grease Management: Empty and clean grease drawers and trays to prevent buildup.
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Stainless Steel Surfaces: Clean with mild soap and water using a soft cloth. Dry thoroughly to prevent water spots. Always wipe in the direction of the grain; avoid circular motions to maintain finish.
Weekly Maintenance:
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Burner Inspection: Check burners for clogs or debris. Clean with a soft brush if necessary.
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Pilot Operation: Ensure pilot flames are steady and blue. If adjustment is needed, consult a professional technician.
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Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.
Monthly Maintenance:
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Deep Cleaning: Remove and clean burner heads and venturi tubes with hot, soapy water. Dry thoroughly before reinstalling.
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Gas Connections: Inspect visible wiring and connections for signs of wear or damage. If any issues are found, contact a qualified technician.
