Southbend Platinum, Gas Range 24” Charbroiler With Cabinet Base 64000 BTU - P24C-CC
The Southbend P24C-CC 24" Stainless Steel Heavy Duty Range Full Charbroiler is a robust commercial kitchen appliance designed for high-performance grilling. This model comes with a total BTU output of 64,000, distributed across a full-surface charbroiler. Its manual control system allows for precise temperature regulation, making it suitable for professional chefs who need responsive and flexible control over their cooking. The unit’s 24-inch width and 41-inch height provide ample space for grilling while maintaining a compact footprint in the kitchen. Its durable stainless steel front and sides offer both strength and resistance to corrosion, ensuring longevity even in high-demand environments. In addition to the full-surface charbroiler, this model features a cabinet base that provides convenient storage for kitchen tools and supplies. The freestanding installation type makes it easy to position and integrate into existing kitchen setups. Weighing 330 lbs, the heavy-duty design ensures the appliance can withstand rigorous use in busy commercial kitchens. The cabinet base adds functionality without sacrificing space, making this range ideal for businesses that need efficiency and performance in one unit. Weight and Dimensions: Weight 330 lbs Width 24" Depth 37.5" Height 41"
Features
- Built with a stainless steel front and sides, ensuring durability and easy maintenance in busy kitchen environments.
- Engineered for high-performance cooking, suitable for professional kitchens and commercial use, allowing for easy integration with other kitchen equipment.
- Features a full surface charbroiler, providing ample cooking space for grilling various meats and vegetables, enhancing versatility in menu offerings.
- Equipped with a total BTU of 64,000, ensuring efficient and quick heating for optimal cooking performance.
- Allows for precise control over cooking temperatures, enabling chefs to manage the heat according to their specific cooking needs.
- Designed for easy placement in any kitchen layout, offering flexibility in kitchen design and workflow.
- Includes a cabinet/storage base that provides additional space for storing kitchen supplies and tools, helping to keep the cooking area organized.
- With a width of 24", depth of 37.5", and height of 41", this range is suitable for smaller kitchen spaces without compromising on cooking capacity.
- Weighing 330 lbs, this heavy-duty range is stable and designed to withstand the rigors of a commercial kitchen environment.
What Our Experts Think
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High-Performance Grilling:
Equipped with four 16,000 BTU burners, totaling 64,000 BTUs, perfect for high-efficiency grilling with consistent heat distribution.
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Versatile Cooking Surface:
Features removable cast iron grates with an adjustable front-to-back slope, offering customizable cooking heat and grill marks.
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Durable Build:
Constructed with heavy-duty stainless steel for the front, sides, rear, and exterior bottom, ensuring durability and easy maintenance in high-traffic kitchens.
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Convenient Storage:
The cabinet base provides additional storage space, allowing for easy access to kitchen essentials and keeping the workspace organized.
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User-Friendly Controls:
Manual controls allow for precise temperature adjustments and easy operation, making the unit ideal for fast-paced cooking environments.
Q&A
Q: What is the Southbend P24C-CC Gas Range?
A: A 24" gas range featuring a full-width charbroiler with a total of 64,000 BTU. It’s perfect for grilling, broiling, and cooking at high heat in fast-paced commercial kitchens.
Q: How does the charbroiler perform?
A: The charbroiler provides direct flame cooking, ideal for grilling steaks, burgers, vegetables, and more. Its cast iron grates ensure excellent heat retention and even cooking. The adjustable slope helps control grease flow, reducing flare-ups and making cleanup easier.
Q: Is it designed for high-volume cooking?
A: Yes, with four burners and a full-width charbroiler, this range is built to handle high-demand kitchen environments. Whether you’re grilling multiple items simultaneously or needing burners for sautéing and simmering, this range is a versatile solution.
Q: Is this range energy efficient?
A: Yes, the burners are designed to deliver consistent heat with minimal energy waste. The efficient heat distribution from the charbroiler and burners ensures that cooking is fast and reliable, helping reduce energy consumption in a busy kitchen.
Q: What certifications does it have?
A: The P24C-CC is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets stringent standards for safety, sanitation, and performance in commercial kitchens.
Q: Can the Southbend P24C-CC be used in modular kitchen setups?
A: Yes, it’s designed for modular configurations and can easily be integrated with other Southbend Platinum series equipment, allowing you to customize your kitchen layout based on your needs.
Q: Is the range easy to maintain?
A: Absolutely. The stainless steel construction makes the unit easy to clean, while the grease collection tray simplifies maintenance. The burners are designed for easy ignition and efficient operation, reducing downtime in busy kitchens.
Q: Does it include a storage base?
A: Yes, the P24C-CC comes with a cabinet base that provides valuable under-range storage for kitchen tools, utensils, or ingredients.
Maintenance Tips
Daily Cleaning:
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Allow the unit to cool before cleaning.
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Remove and clean all drip trays and grease drawers.
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Wipe down all cooking surfaces and the exterior with a damp cloth.
Weekly Maintenance:
Monthly Checks:
Charbroiler Care:
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Allow the charbroiler to cool before cleaning.
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Remove and clean the charbroiler grates and radiants with hot water and detergent.
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Use a wire brush on the underside of the charbroiler grates to remove residue.
General Tips:
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Avoid using steel wool or wire brushes on stainless steel surfaces to prevent scratching.
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Avoid using aluminum foil in the oven unless necessary and ensure it does not obstruct airflow.
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Ensure proper ventilation to prevent overheating and maintain efficient operation.
