Southbend Platinum Gas Range 24” Hot Top With Cabinet Base 64000 BTU - P24C-HH
The Southbend P24C-HH 24" Stainless Steel Heavy Duty Range is designed for high-performance cooking in demanding commercial kitchens. With a total output of 64,000 BTUs, this range provides powerful heat for various cooking needs. Its hot top configuration allows for even heat distribution across the surface, making it ideal for simmering, boiling, or holding foods at precise temperatures. The manual controls provide chefs with precise temperature management, enabling them to control the cooking process easily. The range is 24 inches wide, 37.5 inches deep, and 41 inches high, the range is compact enough to fit in smaller kitchens while offering a large cooking surface. Built with stainless steel on the front and sides, the range is durable easy to clean, and resistant to rust and corrosion. The cabinet base offers additional storage space for pots, pans, or other kitchen equipment, ensuring that essential tools are always within reach. Its freestanding design allows for easy installation and flexibility in the kitchen layout, making it an excellent choice for any professional setting. The heavy-duty construction and high BTU output make this range perfect for restaurants or catering operations requiring robust, reliable performance day in and day out. Weight and Dimensions: Weight 280 lbs Width 24" Depth 37.5" Height 41"
Features
- With a total of 64,000 BTUs, this range provides a powerful heat source, perfect for heavy-duty cooking operations in demanding commercial kitchens.
- The hot top (or solid top) allows for multiple cooking methods on a single plate, with the ability to adjust temperatures across different areas, giving chefs versatility in heating, simmering, or keeping food warm.
- Features manual control knobs that offer precise control over temperature settings, ensuring optimal cooking performance and simple operation.
- Built with stainless steel front and sides, this range ensures durability, resistance to corrosion, and ease of cleaning, making it ideal for a busy kitchen environment.
- Its freestanding design allows for flexible kitchen placement, giving the freedom to position the unit wherever it best fits in your kitchen layout.
- The built-in cabinet base offers convenient storage for kitchen equipment, cookware, or utensils, enhancing organization and accessibility in the workspace.
- As a heavy-duty/modular range, it is engineered to withstand continuous, high-volume use, making it suitable for professional kitchens and large-scale food service operations.
- At 24 inches wide, this range offers a substantial cooking area while fitting into tighter spaces, maximizing efficiency in kitchen workflows.
- With a depth of 37.5 inches and a height of 41 inches, it provides ample cooking space while maintaining a manageable size for freestanding installation in commercial settings.
What Our Experts Think
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Compact, High-Output Design
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Two heavy-duty hot tops delivering a combined 64,000 BTU
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Ideal for simmering, sautéing, and holding multiple pans at consistent temperatures
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Durable Construction
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Stainless steel exterior ensures longevity and ease of cleaning
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Robust build quality withstands the demands of commercial kitchens
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User-Friendly Features
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Manual controls offer straightforward operation and quick adjustments
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Cabinet base provides additional storage for kitchen essentials
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6" adjustable stainless steel legs ensure stability and adaptability
Q&A
Q: What is the Southbend P24C-HH used for?
A: It’s ideal for simmering, holding, and cooking multiple pans with even heat on a 24” hot top surface.
Q: How much heat does this unit deliver?
A: The range outputs 64,000 BTU for consistent, high-performance cooking.
Q: What is a hot top?
A: A hot top is a solid surface that distributes heat evenly—great for slow cooking and keeping food warm.
Q: Does this model include storage?
A: Yes, it features a durable stainless steel cabinet base for convenient kitchen storage.
Q: What type of fuel does it use?
A: This model runs on natural gas or can be configured for propane.
Q: Who is this range best for?
A: Ideal for restaurants and commercial kitchens needing versatile surface cooking with added storage.
Maintenance Tips
Daily Maintenance:
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Hot Top Surface: After use, allow the surface to cool slightly. Scrape off food residues with a non-metallic scraper. Wipe down with a damp cloth; avoid using water or soap on a hot surface to prevent warping and maintain seasoning.
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Grease Management: Empty and clean grease drawers and trays to prevent buildup.
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Stainless Steel Surfaces: Clean with mild soap and water using a soft cloth. Dry thoroughly to prevent water spots. Always wipe in the direction of the grain; avoid circular motions to maintain finish.
Weekly Maintenance:
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Burner Inspection: Check burners for clogs or debris. Clean with a soft brush if necessary.
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Pilot Operation: Ensure pilot flames are steady and blue. If adjustment is needed, consult a professional technician.
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Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.
Monthly Maintenance:
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Deep Cleaning: Remove and clean burner heads and venturi tubes with hot, soapy water. Dry thoroughly before reinstalling.
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Gas Connections: Inspect visible wiring and connections for signs of wear or damage. If any issues are found, contact a qualified technician.
