Southbend Platinum, Gas Range 24” Plancha With Cabinet Base 32000 BTU - P24C-PP

Southbend Platinum,  Gas Range 24” Plancha With Cabinet Base 32000 BTU - P24C-PP

The Southbend P24C-PP 24" Heavy Duty Range is a compact yet powerful cooking solution designed for efficiency in small to medium-sized commercial kitchens. Featuring a full plancha griddle with a plate thickness of 1/2 inch (.500"), this range provides even heat distribution, allowing chefs to grill, sear, and prepare a variety of dishes simultaneously. With a total output of 32,000 BTUs, the unit is powered by natural gas, ensuring quick heat-up times and excellent cooking performance for a range of culinary tasks. The freestanding design and stainless steel finish not only enhance durability but also provide a sleek, professional appearance that fits well in any kitchen setting. This range includes a cabinet/storage base, offering valuable space for storing kitchen tools and ingredients, contributing to an organized work environment. The manual control system enables precise temperature adjustments, allowing chefs to tailor cooking conditions to suit specific recipes or techniques. With its dimensions of 24" in width, 37.5" in depth, and 41" in height, the Southbend P24C-PP strikes an ideal balance between compact size and cooking capacity, making it a versatile choice for restaurants, food trucks, or catering operations that require reliability and efficiency in a small footprint. Weight and Dimensions: Height: 41.00" Width: 24.00" Depth: 37.50" Weight: 330.00 lbs

Features

• The unit features a full plancha top with a plate thickness of 1/2 inch (.500"), providing a durable and even cooking surface perfect for grilling, searing, and preparing various dishes.
• This range is powered by 32,000 BTUs, ensuring efficient heating for both the plancha griddle and any items cooked on it, making it suitable for small to medium-volume food preparation.
• The manual control system allows chefs to easily adjust temperatures on the griddle, providing precision and flexibility for a variety of cooking techniques.
• Made from stainless steel for both the front and sides, the range is designed for durability, able to withstand the rigors of a commercial kitchen while ensuring ease of cleaning and maintenance.
• Designed for freestanding installation, this range can be easily positioned in various kitchen layouts, providing convenient access for cooks.
• The unit features a cabinet base, providing additional storage space for kitchen tools, cookware, and supplies, helping to keep the workspace organized.
• With a width of 24 inches, depth of 37.5 inches, and height of 41 inches, the range is designed to fit into smaller kitchen spaces without sacrificing functionality.
• The large griddle surface allows for the preparation of multiple items at once, enhancing productivity and efficiency in the kitchen.
• Weighing 330 lbs, this heavy-duty range provides stability during use, ensuring safety and reliability even in high-traffic cooking environments.

What Our Experts Think

• Compact, High-Efficiency Cooking:
  Offering 32,000 BTUs, this 24” plancha is perfect for smaller kitchens that still need robust cooking power.

• Durable Griddle Plate:
  Features a 1/2" thick griddle plate for consistent heat distribution and long-lasting durability.

• Modular Design:
  Designed for countertop installation, this unit integrates well with other kitchen equipment, offering flexibility for different layouts.

• Easy Maintenance:
  Comes with side and rear splash guards to contain spills, plus a removable grease drawer for easy cleanup.

• Sturdy Construction:
  Built with stainless steel on the front, sides, and rear for durability and easy maintenance in high-demand environments.

Q&A

Q: What is the Southbend P24C-PP Gas Range?
A: The Southbend P24C-PP is a 24" heavy-duty gas range with a plancha griddle and a cabinet base, delivering a total of 32,000 BTU. It is ideal for commercial kitchens where space is limited but high-performance cooking is still required.

Q: What is a plancha griddle, and why is it beneficial?
A: A plancha griddle is a smooth, flat cooking surface that retains heat well and ensures even cooking. It's perfect for grilling, searing, and cooking delicate foods like fish, vegetables, or burgers. The griddle on the P24C-PP measures 17-3/4" in depth, making it great for quick cooking with consistent results.

Q: How is the P24C-PP gas range heated?
A: The range features two powerful burners, each providing 16,000 BTU for natural gas (or 15,500 BTU for liquid propane). These burners offer high heat output for consistent and efficient cooking, ideal for both the griddle and other cooking tasks.

Q: How easy is the Southbend P24C-PP to clean and maintain?
A: The stainless steel construction makes the P24C-PP easy to wipe down and maintain. The reinforced griddle plate provides durability and is resistant to wear and tear, while the removable grease drawer ensures efficient grease collection for easy disposal.

Q: Can this range be integrated with other equipment?
A: Yes, the P24C-PP is designed for modular setups. It can easily integrate with other Southbend Platinum series units, allowing for a customized kitchen setup that meets your specific cooking needs.

Q: Is this range available in different configurations?
A: The P24C-PP comes with a plancha griddle and cabinet base, but other configurations are available within the Southbend Platinum series, including units with different griddle sizes, burners, and other features.

Q: What type of gas is required for this range?
A: The Southbend P24C-PP is designed for use with natural gas, but it can be converted to propane with the appropriate kit, making it versatile for different kitchen setups.

Maintenance Tips

• Daily Cleaning

• Allow the griddle to cool slightly before cleaning.

• Use a griddle scraper to remove food debris and grease.

• Wipe down the griddle surface with a damp cloth.

• Clean the grease drawer and drip trays.

• Weekly Maintenance

• Check burner ports for blockages and clean as needed.

• Inspect the gas line and connections for leaks using soapy water—never use an open flame.

• Verify the ignition system is working properly.

• Monthly Checks:

• Clean the ventilation system and ensure there are no obstructions.

• Inspect and adjust the griddle's leveling legs for stability.

• General Tips:

• Avoid using steel wool or abrasive cleaners on stainless steel to prevent scratching.

• Avoid using aluminum foil in the oven unless necessary, and ensure it doesn’t block airflow.

• Ensure proper ventilation to prevent overheating and keep the unit working efficiently.