Southbend Platinum Gas Range 24” 4 Non-Clog Burners 140000 BTU - P24N-BB-SU
The Southbend P24N-BB 24" Stainless Steel Heavy Duty Range is a versatile cooking solution designed for commercial kitchens that require high performance and durability. This heavy-duty range features a total of four burners, including two front-mounted open burners and two rear step-up open burners. Each burner offers an impressive output of 35,000 BTU, culminating in a total cooking power of 140,000 BTU. The step-up configuration allows chefs to use different heights for various cooking techniques, enhancing workflow efficiency while accommodating multiple cooking tasks simultaneously. The range is crafted from stainless steel, which not only provides a sleek and professional appearance but also ensures longevity and ease of cleaning in busy environments. With dimensions of 24" in width, 37.5" in depth, and 13.5" in height, the Southbend P24N-BB is compact yet powerful, making it suitable for kitchens with limited space. It is designed for modular installation, allowing seamless integration with other kitchen equipment for a customized cooking setup. The manual control knobs enable precise temperature adjustments, giving chefs full control over their cooking processes. Weighing 260 lbs, this range is sturdy enough to withstand the rigors of frequent use in high-volume settings, making it a reliable choice for restaurants and catering services looking to enhance their cooking capabilities. Weights and Dimensions: Weight 260 lbs Width 24" Depth 37.5" Height 13.5"
Features
- Features 2 open burners in the front and 2 step-up open burners in the rear, offering versatility for cooking at different heights and improving kitchen workflow.
- Delivers a total of 140,000 BTU, with each burner providing 35,000 BTU for efficient and powerful cooking, ideal for high-demand environments.
- The open burners are designed to prevent clogging, ensuring consistent flame performance, while the step-up burners provide easier access for multi-tasking.
- The range is constructed with stainless steel front and sides, ensuring durability, resistance to corrosion, and easy cleaning, making it ideal for busy commercial kitchens.
- Measuring 24" wide, 37.5" deep, and 13.5" high, this range is compact enough to fit into tight spaces without sacrificing power and functionality.
- Equipped with manual control knobs, offering precise heat control for each burner, allowing chefs to customize cooking temperatures for a variety of tasks.
- The range is designed for modular installation, allowing it to integrate with other kitchen equipment, providing flexibility in kitchen layout.
- Built for long-lasting performance in high-volume commercial kitchens, designed to withstand rigorous daily use.
- Can be used as a standalone unit or incorporated into a larger kitchen system, providing flexibility for different kitchen setups.
What Our Experts Think
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Powerful Heating
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Four burners deliver a combined 140,000 BTU.
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Includes two step-up rear burners for multi-level cooking.
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Built to Last
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All-stainless steel exterior with welded frame.
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Non-clog burners resist grease build-up and ensure long-term performance.
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Optimized for Efficiency
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24" footprint fits tight spaces while maintaining commercial power.
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Heavy-duty grates support large cookware and are removable for cleaning.
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Thoughtful Design
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9¼" deep front rail offers additional work area.
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Removable drip tray makes clean-up easy.
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Modular base allows for flexible kitchen configurations.
Q&A
Q: What is the Southbend Platinum P24N-BB-SU?
A: A 24” commercial gas range with 4 non-clog burners, delivering a total of 140,000 BTU for high-performance cooking.
Q: What are the standout features?
A: 4 heavy-duty non-clog burners, stainless steel construction, removable grates, and a durable cabinet base for added storage.
Q: Who should use this range?
A: Professional kitchens, restaurants, and caterers needing compact power and reliable burner performance.
Q: Why choose this model?
A: High BTU output, easy cleanup, long-lasting build, and efficient use of space in busy kitchen environments.
Maintenance Tips
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Daily Cleaning: Wipe burners and grates with a damp cloth to remove spills. Use vinegar and baking soda for deep cleaning to maintain burner efficiency.
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Weekly Maintenance: Remove and clean steel top grates and drip tray to prevent grease buildup. Inspect burners for clogs; clean with a wire brush if necessary.
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Monthly Checks: Ensure burner flames are steady and blue; yellow or irregular flames may indicate blockages. Verify that step-up burners are functioning correctly.
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Quarterly Inspection: Examine gas connections and valves for leaks or wear. Check that the stainless steel surfaces are free from corrosion.
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Annual Service: Schedule professional servicing to inspect internal components, calibrate controls, and ensure optimal performance.
