Southbend Platinum Gas Range 24” Charbroiler 64000 BTU - P24N-CC
The Southbend P24N-CC is a 24" heavy-duty stainless steel range featuring a full charbroiler and modular base, designed for professional kitchens requiring robust performance. This charbroiler offers a total output of 64,000 BTUs, ensuring powerful and even heat distribution across the full cooking surface, ideal for grilling meats, vegetables, and more. Its compact 24" width makes it an efficient addition to kitchens with space constraints, while maintaining the heavy-duty construction Southbend is known for. Built with a stainless steel front and sides, the P24N-CC is durable, resistant to corrosion, and easy to clean. It features manual controls, allowing chefs to precisely adjust the heat for varied cooking needs. The modular design of the base offers flexibility in placement, making it a versatile piece for a variety of kitchen setups. With a 13.5" height, it is ergonomic for easy access, and the charbroiler’s full surface configuration ensures maximum cooking capacity. At 300 lbs, this range is built to withstand the demands of a busy commercial kitchen. Weight and Dimensions: Weight 300 lbs Width 24" Depth 37.5" Height 13.5"
Features
- Features a full charbroiler top configuration, perfect for grilling a variety of items such as meats and vegetables with consistent heat.
- Offers a total of 64,000 BTUs for powerful and efficient cooking, ideal for high-demand kitchens.
- Equipped with simple manual controls, allowing for precise temperature adjustments to meet specific cooking needs.
- The modular base provides flexibility for placement within a kitchen setup and allows for easy customization to fit other equipment.
- The 24-inch width is designed to fit in tight spaces while still offering robust cooking performance.
- Stainless steel front and sides ensure durability, resistance to heat and corrosion, and an easy-to-clean surface.
- Weighing 300 lbs, the range is built for long-lasting performance in busy commercial kitchens.
- The charbroiler delivers even heat distribution across the grates, ensuring food is cooked evenly and quickly.
- The full-surface charbroiler ensures maximum use of the top cooking space, allowing chefs to grill large quantities at once.
What Our Experts Think
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High-Performance Cooking: Delivers 64,000 BTU (natural gas) across a full-width charbroiler, achieving surface temperatures up to 600°F, ideal for grilling meats and vegetables.
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Durable Construction: Features removable cast iron grates and stainless steel radiants, ensuring even heat distribution and easy maintenance
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Compact & Modular Design: 24" width fits into tight kitchen spaces; can be used as a standalone unit or integrated into modular setups.
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Robust Build Quality: Constructed with stainless steel front, sides, rear, and exterior bottom for durability and ease of cleaning.
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User-Friendly Controls: Equipped with manual controls for precise temperature adjustments, enhancing cooking flexibility.
Q&A
Q: What is the Southbend P24N-CC 24" Gas Charbroiler?
A: The Southbend P24N-CC is a 24" commercial gas charbroiler with 64,000 BTU, designed for efficient grilling. It features durable cast iron grates and stainless steel construction, making it ideal for high-volume kitchens.
Q: Who is the P24N-CC suitable for?
A: The P24N-CC is ideal for commercial kitchens, restaurants, and foodservice establishments that need a compact and powerful charbroiler for grilling meats, seafood, and vegetables.
Q: How does the P24N-CC improve kitchen efficiency?
A: The high BTU output and even heat distribution enable quick and consistent grilling, which increases cooking speed and enhances food quality in fast-paced kitchen environments.
Q: What types of cooking can I do with the P24N-CC?
A: The charbroiler is perfect for grilling steaks, burgers, chicken, seafood, vegetables, and other menu items, providing rich grilled flavors and appealing grill marks.
Q: Is the Southbend P24N-CC easy to maintain?
A: Yes, with removable cast iron grates and stainless steel surfaces, the P24N-CC is easy to clean and maintain, ensuring long-term reliability and performance in commercial kitchens.
Maintenance Tips
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Daily Cleaning:
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Allow the unit to cool before cleaning.
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Remove and clean the grates with a grill brush or scraper.
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Clean the radiants and burner tubes to remove grease and food particles.
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Wipe down the stainless steel surfaces with a non-abrasive cleaner to maintain the finish.
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Weekly Maintenance:
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Inspect the burner assembly for any debris or grease buildup and clean as necessary.
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Check the gas lines and connections for leaks or signs of wear.
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Ensure the pilot lights are functioning correctly and adjust if needed.
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Monthly Maintenance:
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Inspect the oil collection trays and grease drawers for buildup and clean thoroughly.
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Check the flue and ventilation system for obstructions and clean as necessary.
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Verify that the unit is level to ensure even cooking.
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Quarterly Checks:
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Examine the legs and casters for stability and wear.
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Lubricate any moving parts as recommended by the manufacturer.
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Inspect the unit for any loose screws or fittings and tighten as needed.
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Safety Checks:
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Regularly test the high-limit thermostat to ensure it is functioning correctly.
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Confirm that the gas pressure regulator is set correctly for natural gas.
