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The Southbend P32C-BBB-SU 32" Stainless Steel Heavy Duty Range is engineered for high-efficiency cooking, making it an excellent addition to any bustling commercial kitchen. This robust range features three powerful open burners at the front and three step-up open burners at the rear, providing a total output of 210,000 BTU. Each burner produces 35,000 BTU, allowing for versatile cooking techniques and enabling chefs to prepare multiple dishes simultaneously. Designed with a cabinet base, the range offers ample storage space for pots and utensils, contributing to a streamlined kitchen environment. Its durable stainless steel construction not only ensures longevity but also makes maintenance a breeze, while the freestanding installation provides flexibility in kitchen layout. With dimensions of 32" in width, 37.5" in depth, and 41" in height, this heavy-duty range maintains a compact footprint while delivering substantial cooking power. The manual control knobs give chefs precise control over burner temperatures, allowing for tailored cooking experiences that cater to a variety of culinary needs. The stub back vent design facilitates easy connections to ventilation systems, enhancing the overall safety and air quality in the kitchen. Weighing 450 lbs, the Southbend P32C-BBB-SU stands as a reliable and powerful asset, designed to meet the demands of high-volume cooking while providing excellent performance and efficiency. Weight and Dimensions: Weight 450 lbs Width 32" Depth 37.5" Height 41"
Compact Powerhouse
Packs 6 non-clog burners (35,000 BTU each) into a 32” frame—ideal for tight kitchen spaces without sacrificing performance.
Step-Up Burner Design
Rear burners are raised 4" above the front row, allowing for better visibility and simultaneous use of multiple large pots.
Durable, All-Stainless Build
Heavy-duty stainless steel exterior ensures long-term reliability and easy maintenance in high-demand environments.
Integrated Cabinet Base
Includes center-opening cabinet doors with built-in storage, maximizing space efficiency and kitchen organization.
Efficient Heat Management
Fully insulated lining and burner box plus a 5" flue riser help retain heat and promote safe, consistent operation.
Customizable to Fit Your Needs
Available with a variety of optional accessories including casters, front rails, and ignition types to suit different kitchen setups.
Q: What is the Southbend P32C-BBB-SU Gas Range?
A: A 32” heavy-duty gas range from Southbend’s Platinum Series featuring six non-clog burners (three standard, three step-up) and a stainless steel cabinet base. Delivers a total of 210,000 BTU, ideal for high-demand commercial kitchens.
Q: Is it suitable for commercial use?
A: Yes. It’s built for restaurants, hotels, and institutional kitchens, and meets NSF and CSA sanitation and safety standards.
Q: What kind of gas connection does it use?
A: Includes a 1-1/4" front manifold and 1" rear gas connection for flexible installation.
Daily Cleaning: After the unit cools, wipe down burners, grates, and stainless steel surfaces using mild soap and water. Avoid abrasive materials to prevent surface damage.
Crumb Tray Maintenance: Remove and clean the crumb tray beneath the burners daily to prevent grease buildup and ensure efficient operation.
Burner Inspection: Weekly, inspect burners for proper flame color and stability. A consistent blue flame indicates optimal performance; yellow or unstable flames may require professional adjustment.
Pilot Light Check: Ensure pilot lights are lit and functioning correctly. If extinguished, follow the manufacturer's guidelines to relight safely.
Ventilation System: Inspect and clean the flue riser and ventilation system semi-annually to prevent grease accumulation and ensure proper airflow.
Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas connections, pressure regulators, and overall unit performance.