Southbend Platinum, Gas, 32” Manual Griddle With Cabinet Base 80000 Total Btu - P32C-GG
The Southbend P32C-GG is a high-performance 32" heavy-duty range specifically designed for commercial kitchens, offering both durability and efficiency. This freestanding model features a spacious cabinet base for convenient storage, enhancing functionality in busy cooking environments. Its full griddle top configuration, with a plate thickness of 1 inch, allows for a wide range of cooking techniques, from grilling to frying. Powered by natural gas, this unit generates an impressive 80,000 BTUs, ensuring it can handle the demands of high-volume cooking. The stainless steel exterior not only contributes to a sleek appearance but also enhances durability, making it suitable for everyday use in a professional kitchen. Designed with user-friendliness in mind, the Southbend P32C-GG incorporates manual controls that enable precise temperature adjustments, allowing chefs to achieve optimal cooking results. The unit's backriser vent aids in ventilation, promoting a safe and comfortable cooking environment. With dimensions of 32" in width, 37.5" in depth, a height of 41", and a weight of 560 lbs, this range is both substantial and practical, making it a reliable choice for any heavy-duty kitchen. Its combination of robust construction and versatile cooking capabilities makes the Southbend P32C-GG an essential tool for chefs looking to elevate their culinary offerings. Weight and Dimensions: Weight 560 lbs Width 32" Depth 37.5" Height 41"
Features
- Designed for commercial kitchens, this range is built with a robust stainless steel exterior, ensuring durability and ease of cleaning.
- The range features a 32" full griddle top, providing ample cooking space for grilling, frying, and sautéing multiple dishes simultaneously.
- With a total output of 80,000 BTUs, the unit delivers powerful heating performance, making it suitable for high-volume cooking.
- The range includes manual controls that allow chefs to easily adjust the temperature for precise cooking results.
- Equipped with a cabinet base, the Southbend P32C-GG offers convenient storage for cookware and utensils, maximizing workspace efficiency.
- The 1-inch thick griddle plate ensures even heat distribution, enhancing cooking performance and food quality.
- The integrated backriser vent enhances ventilation, improving kitchen air quality and reducing heat buildup during cooking.
- Designed for freestanding installation, this range can be easily positioned in various kitchen layouts to fit operational needs.
- Weighing 560 lbs and measuring 32" in width, 37.5" in depth, and 41" in height, this range is substantial and provides a stable cooking platform, ideal for busy kitchen environments.
What Our Experts Think
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High-Performance Griddle
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Features a 32" wide griddle surface powered by 80,000 BTU, ensuring rapid and even heating for consistent cooking results.
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Manual Controls for Precision
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Equipped with manual controls, allowing chefs to adjust heat levels precisely to suit various cooking requirements.
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Durable Construction
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Built with a stainless steel front, sides, and cabinet base, offering durability and ease of cleaning in demanding kitchen environments.
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Integrated Cabinet Base
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Includes a spacious cabinet base, providing convenient storage for kitchen essentials and optimizing workspace efficiency.
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Compact Footprint
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With its 32" width, this unit is ideal for kitchens with limited space, delivering powerful performance without occupying excessive room.
Q&A
Q: What is the Southbend Platinum P32C-GG?
A: It’s a 32” gas manual griddle with a cabinet base, delivering 80,000 total BTUs for high-performance commercial cooking.
Q: What type of cooking surface does it have?
A: It features a polished steel griddle plate for even heat distribution and durability.
Q: Is the griddle base included?
A: Yes, it comes with a stainless steel cabinet base for convenient storage and workspace efficiency.
Q: Is this griddle suitable for commercial kitchens?
A: Absolutely. Designed for heavy-duty use in restaurants, diners, and other foodservice operations.
Q: What fuel type does it use?
A: This model runs on natural gas.
Maintenance Tips
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Daily Cleaning: After the unit cools, wipe down the griddle surface and surrounding areas with mild soap and water. Avoid abrasive materials to prevent surface damage.
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Grease Management: Empty and clean the grease drawer and drain chute daily to prevent buildup and ensure efficient operation.
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Griddle Surface Care: Do not pour water on a hot griddle or use soap directly on the cooking surface. Instead, use a griddle brick or scraper to remove residue, preserving the seasoning layer.
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Monthly Inspection: Check burner air mixers and orifices for lint or debris accumulation. Clean as necessary to maintain proper airflow and combustion.
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Pilot Light Check: Ensure pilot lights are lit and functioning correctly. If extinguished, follow the manufacturer's guidelines to relight safely.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas connections, pressure regulators, and overall unit performance.
