Southbend Platinum Gas Range 32" Hot Top With Cabinet Base 80000 BTU - P32C-HH
The Southbend P32C-HH 32" Stainless Steel Heavy Duty Range is designed to meet the rigorous demands of a busy kitchen while maintaining a compact footprint. With dimensions of 32 inches in width, 37.5 inches in depth, and 41 inches in height, this range is perfect for establishments with limited space. It features two powerful hot tops, providing ample cooking surface for multiple pots and pans. With a total output of 80,000 BTU, this range delivers consistent heat for various cooking techniques, from boiling to simmering, making it a versatile tool for chefs. The exterior finish is crafted from stainless steel, offering durability and ease of cleaning, while the backriser vent helps manage smoke and heat effectively. Equipped with a cabinet base, the Southbend P32C-HH provides valuable storage for cookware and utensils, helping to keep the kitchen organized and efficient. The manual control system allows chefs to easily adjust temperatures to suit their specific cooking needs, ensuring precision and reliability. Designed for freestanding installation, this range can be seamlessly integrated into any kitchen layout. Overall, the Southbend P32C-HH combines functionality and efficiency, making it an ideal choice for restaurants and food service operations looking to enhance their cooking capabilities without compromising on space. Weight and Dimensions: Weight 490 lbs Width 32" Depth 37.5" Height 41"
Features
- With a width of 32", a depth of 37.5", and a height of 41", this range is designed to fit well in smaller kitchens without compromising cooking capacity.
- The range provides a total output of 80,000 BTU, which is suitable for handling various cooking tasks efficiently in a commercial setting.
- The design includes two hot tops, allowing for simultaneous cooking of multiple items, enhancing productivity during busy kitchen hours.
- It features a cabinet base, providing additional storage space for kitchen utensils, pots, and pans, helping to keep the workspace organized.
- The manual control system enables precise temperature adjustments, giving chefs full control over their cooking processes.
- Made with an all-stainless steel exterior, this range is built for durability, ease of cleaning, and maintaining a professional kitchen appearance.
- The backriser vent helps manage kitchen air quality by venting heat and smoke away from the cooking area, contributing to a more comfortable cooking environment.
- The range is designed for freestanding installation, making it easy to incorporate into various kitchen layouts while maintaining flexibility.
- Weighing 490 lbs, this range is relatively lightweight for a heavy-duty unit, making it easier to maneuver during installation or relocation within the kitchen.
What Our Experts Think
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Dual Hot Top Configuration
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Features two 16" wide hot tops, each powered by 40,000 BTU burners, providing a total of 80,000 BTU. This setup ensures even heat distribution across the surface, ideal for simmering, sautéing, and holding multiple pans at consistent temperatures.
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Robust Stainless Steel Construction
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Built with stainless steel front, sides, rear, and exterior bottom, this range is designed for durability and easy cleaning in demanding kitchen environments.
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Integrated Cabinet Base
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The built-in cabinet base offers convenient storage for cookware and utensils, enhancing kitchen organization and workflow efficiency.
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Manual Controls with Battery Spark Ignition
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Equipped with manual controls for precise heat adjustments and a battery spark ignition system for reliable and safe burner activation.
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Adjustable Stainless Steel Legs
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Comes with 6" adjustable stainless steel legs, allowing for stability on uneven floors and easy cleaning underneath the unit.
Q&A
Q: What is the Southbend P32C-HH?
A: A 32” Platinum series gas range with two hot tops, a cabinet base, and 80,000 total BTUs.
Q: What are the hot tops used for?
A: Hot tops offer a flat surface ideal for cooking with multiple pots, perfect for simmering and low-heat cooking.
Q: Does it include a cabinet base?
A: Yes, it features a durable stainless steel cabinet base for added storage and workspace.
Q: What fuel does it use?
A: This model operates on natural gas.
Q: Is this range suitable for commercial kitchens?
A: Absolutely—built for durability and performance in busy foodservice environments.
Maintenance Tips
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Daily Cleaning: After the unit cools, wipe down hot tops and stainless steel surfaces using mild soap and water. Avoid abrasive materials to prevent surface damage.
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Grease Management: Empty and clean the grease drawer and drip trays daily to prevent buildup and ensure efficient operation.
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Hot Top Surface Care: Clean hot tops with a scraper to remove residue, preserving the surface integrity. Avoid pouring water on hot surfaces or using soap directly on the cooking area.
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Burner Inspection: Weekly, inspect burners for proper flame color and stability. A consistent blue flame indicates optimal performance; yellow or unstable flames may require professional adjustment.
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Pilot Light Check: Ensure pilot lights are lit and functioning correctly. If extinguished, follow the manufacturer's guidelines to relight safely.
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Ventilation System: Inspect and clean the flue riser and ventilation system semi-annually to prevent grease accumulation and ensure proper airflow.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas connections, pressure regulators, and overall unit performance.
