Southbend Platinum, Gas Range , 32”, 2 Pyromax Burners, Manual Griddle With Cabinet Base 130000 Total BTU - P32C-XG

Southbend Platinum,  Gas Range , 32”, 2 Pyromax Burners, Manual Griddle With Cabinet Base 130000 Total BTU - P32C-XG

The Southbend P32C-XG Heavy Duty Range is a robust and versatile cooking solution designed for high-performance in commercial kitchens. With a total output of 130,000 BTUs, this modular range features two open Pyromax burners, each capable of producing 45,000 BTUs, and a 16-inch griddle on the right side that delivers 40,000 BTUs. This combination allows for a wide range of cooking methods, from frying and boiling to grilling, making it suitable for various culinary tasks. The manual control system provides precise temperature regulation, ensuring optimal cooking conditions for different dishes. Built with durability in mind, the Southbend P32C-XG features a stainless steel exterior finish on the front and sides, enhancing its longevity and ease of maintenance. It has a freestanding installation type, measuring 32 inches in width, 37.5 inches in depth, and 41 inches in height, making it a practical choice for space-constrained kitchen environments. The integrated cabinet base provides convenient storage for cookware and utensils, maximizing workspace efficiency. Additionally, the 1-inch thick griddle plate ensures even heat distribution and is ideal for cooking a variety of foods. This heavy-duty range is equipped with a backriser for improved ventilation, making it a reliable option for busy commercial kitchens looking for high-capacity cooking equipment. Weight and Dimensions: Weight 490 lbs Width 32" Depth 37.5" Height 41"

Features

• This range has a total BTU rating of 130,000, providing exceptional cooking power suitable for a high-volume kitchen environment. It includes (2) open burners, each delivering 45,000 BTUs.
• These burners are designed for quick heating and versatile cooking methods, allowing chefs to prepare a variety of dishes simultaneously.
• On the right side, the 16" griddle features a BTU output of 40,000, allowing for efficient cooking of breakfast items, sandwiches, and more.
• Its 1-inch thick plate ensures even heat distribution and optimal cooking performance.
• The range is designed for freestanding installation, making it easy to place in various kitchen layouts without the need for additional structural modifications.
• The cabinet/storage base provides additional space for storing pots, pans, and other kitchen essentials, helping to keep the workspace organized and efficient.
• Equipped with manual controls, this range allows for precise adjustments to heat settings, giving chefs full control over their cooking process for better results.
• The range is made with a stainless steel front and sides, offering durability and resistance to corrosion while providing a sleek, professional appearance.
• The backriser helps manage heat and smoke during cooking, promoting a safer cooking environment and improving air circulation in the kitchen.
• Weighing 490 lbs with dimensions of 32" width, 37.5" depth, and 41" height, this robust range is designed to handle the rigors of commercial use while maintaining stability during operation.

What Our Experts Think

• High-Performance Burners:
  Equipped with two 45,000 BTU Pyromax open burners, delivering rapid heating and precise temperature control for various cooking techniques.

• Efficient Griddle Cooking:
  Features a 16" manual griddle with a 1" thick plate, providing 40,000 BTUs for consistent heat distribution and quick recovery times.

• Robust Construction:
  Built with stainless steel front, sides, and cabinet base, ensuring durability and resistance to corrosion in demanding kitchen environments.

• User-Friendly Design:
  Manual controls and battery spark ignition offer straightforward operation and reliable startups, enhancing kitchen efficiency.

• Space-Saving Cabinet Base:
  Includes a cabinet base for convenient storage of kitchen essentials, optimizing workspace organization.

• Safety and Compliance:
  Fully insulated burner box and lining enhance safety and energy efficiency. Certified by NSF, CSA Flame, and CSA Star, meeting stringent commercial kitchen standards.

Q&A

Q: What is the Southbend P32C-XG Gas Range?
A: A 32" commercial gas range featuring two high-performance Pyromax burners and a 16" manual griddle with a cabinet base, delivering a total of 130,000 BTU.

Q: What are Pyromax burners and why are they beneficial?
A: Pyromax burners provide intense, concentrated heat output of 45,000 BTU each, ideal for fast boiling, searing, or stir-frying in high-volume kitchens.

Q: What is the griddle like?
A: The unit features a 16" manual control griddle with a 1" thick steel plate for excellent heat retention and even cooking—perfect for breakfast items, burgers, or sandwiches.

Q: What is the construction quality of the unit?
A: Built with stainless steel front, sides, and exterior bottom. It includes a 9.25" deep front rail, heavy-duty welded steel top grates, and a stainless steel grease drawer for easy cleanup.

Q: What base does this unit include?
A: Comes with a full stainless steel cabinet base offering convenient under-range storage.

Q: What type of ignition system is included?
A: Manual controls with battery spark ignition provide simple, reliable operation.

Q: What certifications does it hold?
A: Certified by cCSAus, CSA Flame, CSA Star, and NSF—meeting rigorous commercial kitchen standards.

Q: Can it be integrated with other equipment?
A: Yes, it’s designed for modular setups and integrates seamlessly with other Southbend Platinum series units.

Maintenance Tips

• Daily Cleaning:

• Allow the unit to cool before cleaning.

• Remove and clean all drip trays and grease drawers.

• Wipe down all cooking surfaces and exterior with a damp cloth.

• Weekly Maintenance:

• Inspect and clean burner air mixers and orifices to remove any lint or debris.

• Check pilot lights for steady, blue flames; adjust if necessary.

• Monthly Checks:

• Examine and clean the ventilation system, including filters, to ensure proper airflow.

• Test for gas leaks using soapy water; never use an open flame.

• Griddle Care:

• Allow the griddle to cool before cleaning.

• Use a griddle scraper to remove food debris and grease.

• Wipe the surface with a damp cloth.

• General Tips:

• Avoid using steel wool or wire brushes on stainless steel surfaces to prevent damage.

• Do not use aluminum foil in the oven unless necessary, and ensure it does not obstruct airflow.

• Maintain proper ventilation to prevent overheating and ensure efficient operation.