Southbend Platinum, Gas Range , 32”, 2 Pyromax Burners, 16” Thermostatic Griddle With Modular 130000 Total BTU - P32N-XT
The Southbend P32N-XT 32" Heavy Duty Range is engineered to meet the demanding needs of commercial kitchens with its robust features and versatile cooking capabilities. This range is equipped with (2) open burners, each providing 45,000 BTUs, allowing chefs to quickly boil, simmer, or sauté with precision. The addition of a 16" griddle on the right side enhances its versatility, featuring thermostatic controls that maintain consistent temperatures for even cooking across the entire surface. With a 40,000 BTU output for the griddle, it is perfect for cooking a variety of items, from breakfast favorites like pancakes to grilled meats. The 1-inch thick griddle plate ensures superior heat retention and distribution, making it a reliable option for high-volume cooking. Constructed with a stainless steel exterior, the P32N-XT is not only durable but also easy to clean, helping to maintain hygiene in fast-paced environments. Its modular installation type allows for seamless integration into existing kitchen setups, providing flexibility in layout design. The thermostatic control system offers precise temperature management for both the burners and the griddle, catering to the specific cooking needs of chefs. Weighing 390 lbs, this heavy-duty range is stable and built to endure daily wear and tear. The backriser vent enhances air circulation, effectively managing heat and smoke during cooking. With a total output of 130,000 BTUs, the Southbend P32N-XT is a powerful and efficient addition to any commercial kitchen, ideal for chefs seeking reliability and versatility in their cooking equipment. Weight and Dimensions: Weight 390 lbs Width 32" Depth 37.5" Height 13.5"
Features
- With a total output of 130,000 BTUs, this range provides ample heating power for various cooking tasks, making it ideal for busy commercial kitchens.
- Equipped with (2) open burners, each producing 45,000 BTUs, it allows for fast cooking and efficient heat control, suitable for a wide range of cooking techniques.
- The 16" griddle on the right side is designed with thermostatic controls, providing precise temperature management and consistent cooking results, perfect for items like pancakes, eggs, and grilled sandwiches.
- Made with a stainless steel front and sides, the range is not only visually appealing but also ensures durability, resistance to corrosion, and easy cleaning, meeting the demands of a commercial kitchen.
- The griddle features a 1-inch thick plate, which aids in heat retention and distribution, ensuring even cooking and the ability to handle high-volume service.
- Designed for modular installation, this range can be seamlessly integrated into various kitchen layouts, providing flexibility and maximizing workspace efficiency.
- The backriser vent helps manage heat and smoke during cooking, contributing to a safer and more comfortable working environment.
- Weighing 390 lbs, this heavy-duty range is stable and designed for robust usage, making it reliable for continuous operation in a commercial setting.
- The thermostatic control system allows chefs to maintain precise temperature settings for both the burners and the griddle, enhancing overall cooking performance and consistency.
What Our Experts Think
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Dual Pyromax Burners
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Two 45,000 BTU Pyromax burners provide intense, consistent heat—ideal for high-volume sautéing, searing, or boiling.
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Precision Griddle Cooking
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16" thermostatic griddle with a 1" thick plate ensures even heat distribution and accurate temperature control for versatile cooking.
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Modular Design for Flexibility
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Modular setup fits seamlessly into existing cooklines, perfect for kitchens needing custom configurations or replacements.
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Heavy-Duty Construction
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Stainless steel build on all exterior surfaces (front, sides, rear, bottom) ensures durability and easy cleaning under daily commercial use.
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Space-Saving Power
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At just 32” wide, it offers a powerful dual-cook surface in a compact footprint—great for maximizing limited kitchen space.
Q&A
Q: What is the Southbend Platinum P32N-XT?
A: A 32” gas range featuring 2 Pyromax burners, a 16” thermostatic griddle, and modular design with 130,000 total BTUs.
Q: What are Pyromax burners used for?
A: High-intensity cooking—ideal for stir-fry, sautéing, and boiling large volumes quickly.
Q: What’s special about the 16” thermostatic griddle?
A: It maintains consistent temperatures, perfect for precise cooking of eggs, pancakes, and more.
Q: Is this range modular?
A: Yes, it's designed to integrate seamlessly into custom kitchen configurations.
Q: Is it suitable for commercial use?
A: Yes, it’s built for heavy-duty performance in restaurants and foodservice kitchens.
Q: What fuel type does it use?
A: This model runs on natural gas.
Maintenance Tips
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Daily Cleaning: After the unit cools, wipe down burners, grates, griddle surface, and stainless steel areas using mild soap and water. Avoid abrasive materials to prevent surface damage.
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Grease Management: Empty and clean the grease drawer and drip trays daily to prevent buildup and ensure efficient operation.
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Burner Inspection: Weekly, inspect Pyromax burners for proper flame color and stability. A consistent blue flame indicates optimal performance; yellow or unstable flames may require professional adjustment.
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Griddle Surface Care: Clean the griddle with a griddle brick or scraper to remove residue, preserving the seasoning layer. Avoid pouring water on a hot griddle or using soap directly on the cooking surface.
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Pilot Light Check: Ensure pilot lights are lit and functioning correctly. If extinguished, follow the manufacturer's guidelines to relight safely.
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Ventilation System: Inspect and clean the flue riser and ventilation system semi-annually to prevent grease accumulation and ensure proper airflow.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas connections, pressure regulators, and overall unit performance.
