Southbend Platinum, Gas, 36” Manual Griddle With Cabinet Base 96000 Total Btu - P36C-GGG
The Southbend P36C-GGG 36" Stainless Steel Heavy Duty Range is a powerful and durable commercial kitchen appliance designed to handle high-volume cooking. Equipped with a 96,000 BTU full-surface griddle, this range ensures even and consistent cooking across its 1-inch thick griddle plate. The thick plate provides excellent heat retention and distribution, making it ideal for grilling a variety of foods such as meats, pancakes, and sandwiches. The unit's manual control gives chefs precise control over the temperature, ensuring consistent results. Built with a stainless steel front and sides, the Southbend P36C-GGG is highly durable and resistant to corrosion, making it easy to clean and maintain in busy kitchen environments. Its cabinet/storage base offers additional space for storing essential kitchen tools and equipment, maximizing kitchen efficiency. With a freestanding installation, this range can easily fit into any commercial kitchen setup, providing high-performance cooking while maintaining a compact footprint. The combination of power, durability, and storage makes this range a practical solution for heavy-duty kitchen operations. Weight and Dimensions: Weight 560 lbs Width 36" Depth 37.5" Height 41"
Features
- Equipped with a powerful griddle generating 96,000 BTU, ensuring fast and efficient cooking.
- The griddle covers the entire top surface, providing a large cooking area for high-volume food preparation.
- The heavy-duty 1-inch thick griddle plate offers excellent heat retention and even distribution for consistent cooking results.
- Features manual control knobs for precise temperature adjustments, giving chefs complete control over the cooking process.
- The front and sides are made of durable stainless steel, providing resistance to corrosion and ease of cleaning.
- Comes with a cabinet/storage base, offering convenient space for storing kitchen tools and accessories, increasing kitchen efficiency.
- Designed for easy freestanding installation, allowing it to fit seamlessly into any commercial kitchen setup.
- With a width of 36", a depth of 37.5", and a height of 41", this range provides a compact yet powerful cooking solution for commercial kitchens.
- Built for demanding environments, the heavy-duty/modular range construction ensures durability and reliability in high-use settings.
What Our Experts Think
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High-Performance Cooking: Equipped with a 36" full-width griddle delivering 96,000 BTUs, featuring a 1" thick polished steel plate for consistent heat distribution.
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Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, ensuring longevity and ease of maintenance in high-demand environments.
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Efficient Grease Management: Includes a removable stainless steel grease drawer, facilitating easy cleanup and maintaining a safe cooking environment.
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Flexible Installation: Designed for freestanding installation with 6" adjustable legs, allowing for customization to fit various kitchen layouts.
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Safety Features: Features battery spark ignition for reliable startups and flame failure protection for enhanced safety during operation.
Q&A
Q: What is the Southbend P36C-GGG Gas Griddle?
A: A 36" heavy-duty gas griddle with a 1" thick cooking surface, delivering a total of 96,000 BTU—ideal for high-volume commercial kitchens.
Q: How is the griddle heated?
A: The griddle features six 16,000 BTU burners that ensure even heat distribution across the cooking surface for consistent results.
Q: Is this griddle suitable for modular setups?
A: Yes, it is designed for modular configurations, allowing it to integrate seamlessly with other Southbend Platinum series equipment.
Maintenance Tips
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Daily Cleaning:
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Allow the griddle to cool slightly before cleaning.
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Use a griddle scraper to remove food debris and grease.
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Wipe down the griddle surface with a damp cloth.
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Clean the grease drawer and drip trays.
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Weekly Maintenance:
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Check burner ports for blockages and clean if needed.
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Inspect the gas line and connections for leaks using soapy water—never use an open flame.
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Ensure the ignition system is working correctly.
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Monthly Checks:
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Clean the ventilation system and ensure it’s free from obstructions.
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Check the griddle's leveling legs and adjust for stability.
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Oven Care:
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Allow the oven to cool before cleaning.
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Remove and clean oven racks and trays.
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Wipe the oven interior with a damp cloth.
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General Tips:
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Avoid using steel wool or abrasive cleaners on stainless steel to prevent damage.
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Do not use aluminum foil in the oven unless necessary and make sure it doesn’t block airflow.
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Ensure proper ventilation to prevent overheating and maintain efficient operation.
