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The Southbend P36N-BBB 36" Stainless Steel Heavy Duty Range is a powerful and durable modular range designed for commercial kitchens. It features six open, non-clog burners, each delivering 35,000 BTU, totaling a robust 210,000 BTU of heating power. This makes it ideal for high-volume cooking in demanding kitchen environments. The manual control system offers chefs precise control over the heat output, ensuring versatility in preparing various dishes. The modular design allows for easy integration with other kitchen equipment, making it a flexible option for busy commercial kitchens. Constructed with a stainless steel exterior on both the front and sides, the range is built for long-term durability and easy cleaning. With dimensions of 36" width, 37.5" depth, and 13.5" height, this range is designed to fit seamlessly into a modular setup. Its non-clog burners prevent debris from blocking the gas flow, ensuring consistent performance and reducing maintenance needs. The Southbend P36N-BBB is an excellent choice for chefs looking for a heavy-duty range with reliable power and a durable design. Weights and Dimensions: Weight 390 lbs Width 36" Depth 37.5" Height 13.5"
High Cooking Capacity: Equipped with six 33,000 BTU open burners, totaling 198,000 BTU, this range is designed for high-volume cooking.
Durable Construction: Built with stainless steel front, sides, and exterior bottom, ensuring longevity and ease of cleaning.
Modular Design: The modular base allows for flexible kitchen configurations and integration with other equipment.
User-Friendly Features: Includes manual controls for precise temperature adjustments and a 9-1/4" deep front rail for added workspace.
Safety and Compliance: CSA and NSF certified, meeting stringent safety and sanitation standards for commercial kitchens.
Q: What is the Southbend P36N-BBB 36" Gas Range with 6 Non-Clog Burners?
A: The Southbend P36N-BBB is a 36" modular gas range featuring six non-clog open burners, each delivering 35,000 BTU, totaling 210,000 BTU for the unit. It's designed for high-performance cooking in commercial kitchens.
Q: Who is the P36N-BBB suitable for?
A: The P36N-BBB is ideal for high-volume commercial kitchens, restaurants, and foodservice establishments requiring a powerful and efficient cooking solution.
Q: How does the P36N-BBB improve kitchen efficiency?
A: The high BTU output and non-clog burners ensure rapid heat-up and consistent flame strength, reducing cooking times and improving kitchen productivity.
Q: What types of cooking can I do with the P36N-BBB?
A: The P36N-BBB is versatile, handling tasks such as boiling, frying, sautéing, and simmering, making it suitable for a wide range of cooking applications in busy kitchens.
Q: Is the Southbend P36N-BBB easy to maintain?
A: Yes, the durable stainless steel construction and non-clog burners make the P36N-BBB easy to clean and maintain, ensuring long-lasting performance in a commercial kitchen.
Daily Cleaning:
Turn off the unit and allow it to cool.
Remove and clean the burner grates with warm, soapy water.
Clean the drip trays and grease drawers to prevent buildup.
Wipe down all stainless steel surfaces with a non-abrasive cleaner.
Weekly Maintenance:
Inspect the burner ports for any debris or grease buildup and clean as necessary.
Check the pilot lights for proper operation; they should be blue and steady.
Ensure that the burner control knobs are functioning smoothly.
Monthly Checks:
Clean the oven interior, including racks and door lining, and check for wear.
Inspect gas lines and connections for leaks or signs of wear.
Verify that the unit is level to ensure even cooking.
Quarterly Maintenance:
Check the flue and ventilation system for blockages and clean as necessary.
Lubricate any moving parts as recommended by the manufacturer.
Tighten any loose screws or fittings on the unit.
Safety Checks:
Regularly test the high-limit thermostat to ensure it is functioning correctly.
Confirm that the gas pressure regulator is set correctly for natural gas.