Southbend Platinum, Gas Range , 36”, 4 Non-Clog Burners With Hot Top Modular – 172000 Total BTU - P36N-BBH

Southbend Platinum,  Gas Range , 36”, 4 Non-Clog Burners With Hot Top Modular – 172000 Total BTU - P36N-BBH

The Southbend P36N-BBH 36" Stainless Steel Heavy Duty Range is a highly efficient cooking appliance tailored for the demands of commercial kitchens. Featuring four powerful open burners, each with a capacity of 35,000 BTUs, this range allows chefs to prepare multiple dishes simultaneously with precision and speed. Additionally, the unit includes one hot top, providing a versatile cooking option for maintaining warmth or preparing slower-cooking dishes. With a total output of 172,000 BTUs, this range is designed for high performance and reliability, ensuring that culinary professionals can meet the fast-paced demands of their kitchens. Constructed with a durable stainless steel exterior, the Southbend P36N-BBH combines both aesthetics and longevity, making it resistant to wear and tear over time. The manual control system allows for precise temperature adjustments, giving chefs greater control over their cooking processes. With a modular installation type, this range can easily integrate with other kitchen equipment, enhancing overall kitchen efficiency. Measuring 36" in width, 37.5" in depth, and 13.5" in height, and weighing 300 lbs, it offers a compact yet robust cooking solution suitable for a variety of kitchen layouts. The non-clog burner design further enhances its usability, providing consistent heat distribution and easy maintenance during busy service hours. Weight and Dimensions: Weight 300 lbs Width 36" Depth 37.5" Height 13.5"

Features

• This range delivers a total heating capacity of 172,000 BTUs, with each open burner providing 35,000 BTUs, ensuring quick heating and cooking efficiency for various food preparation tasks.
• Equipped with 4 open burners and 1 hot top, this range allows for diverse cooking methods, accommodating multiple pots and pans simultaneously for fast-paced kitchen environments.
• The open burners feature a non-clog design, which helps maintain consistent heat distribution and reduces the need for frequent cleaning, making it ideal for high-volume cooking.
• The range is constructed with a stainless steel front and sides, providing a durable and easy-to-clean surface that withstands the demands of a commercial kitchen.
• The manual controls allow chefs to precisely adjust heat levels for each burner, offering greater control over cooking temperatures and methods.
• Designed for modular installation, this range can be easily integrated with other kitchen equipment, allowing for flexible kitchen layouts and efficient workflow.
• Measuring 36" in width, 37.5" in depth, and 13.5" in height, the range is compact enough to fit in smaller kitchens while still providing ample cooking capacity.
• Weighing 300 lbs, this heavy-duty range is relatively lightweight compared to similar models, making it easier to install and reposition as needed.
• The combination of high BTU output and an efficient design enables this range to handle a wide range of cooking tasks, making it suitable for restaurants, catering services, and other commercial kitchens where performance and reliability are critical.

What Our Experts Think

• Powerful Performance:
  With 172,000 BTUs, including four 35,000 BTU non-clog burners and a 12" hot top providing an additional 32,000 BTUs, this range handles high-demand cooking with ease.

• Modular Design:
  The 36” modular setup allows it to integrate seamlessly with other kitchen equipment for a customizable, space-efficient kitchen.

• Built to Last:
  Constructed from durable stainless steel on the front, sides, and exterior bottom, this range is designed for high-volume, long-lasting use.

• Non-Clog Burners:
  Patented clog-free burner design ensures consistent performance and easy maintenance, preventing downtime.

• Versatile Hot Top:
  The 12" hot top reaches temperatures of up to 700°F, ideal for high-heat tasks like searing and simmering.

• Reliable Safety:
  Features battery spark ignition and flame failure protection for safe and dependable operation.

Q&A

Q: What is the Southbend P36N-BBH Gas Range?
A: The Southbend P36N-BBH is a 36" modular gas range designed for high-performance commercial kitchens. It features four non-clog burners and a 12" hot top, with a total BTU output of 172,000, making it ideal for restaurants and other foodservice establishments.

Q: What is the purpose of the 12” hot top?
A: The 12" hot top provides additional cooking space with a uniform heat source, perfect for cooking delicate items, simmering sauces, or keeping food warm. Its design allows for versatile cooking alongside the burners.

Q: What is the total BTU output of this range?
A: This range has a total of 172,000 BTU, with four 35,000 BTU non-clog burners and one 16,000 BTU hot top, offering exceptional power for commercial cooking environments.

Q: Can this range be used in a modular kitchen setup?
A: Yes, the Southbend P36N-BBH is designed to integrate seamlessly with other Southbend Platinum equipment, allowing for a flexible and customized kitchen layout based on the specific needs of your operation.

Q: Is this range easy to clean and maintain?
A: Yes, the stainless steel construction makes it easy to wipe down and keep clean. Additionally, the non-clog burners and grease collection system help reduce maintenance time.

Q: Is the Southbend P36N-BBH Gas Range certified for commercial use?
A: Yes, the range is both CSA and NSF certified, ensuring it meets the rigorous standards for safety and sanitation in commercial kitchens.

Q: What type of operations would benefit most from this range?
A: This range is perfect for high-volume foodservice operations like restaurants, hotels, and catering services that need reliable and powerful cooking equipment to handle large quantities of food.

Q: How do I install this range?
A: The Southbend P36N-BBH is designed for easy installation in a commercial kitchen, but it should be installed by a qualified technician to ensure proper ventilation, gas connections, and safety compliance.

Maintenance Tips

• Daily Cleaning:

• Allow the unit to cool before cleaning.

• Remove and clean all grease trays and drip pans.

• Wipe down all cooking surfaces and the exterior with a damp cloth.

• Weekly Maintenance:

• Inspect and clean burner air mixers and orifices to remove lint or debris.

• Check pilot lights to ensure they are steady and blue; adjust if needed.

• Monthly Checks:

• Clean the ventilation system and filters for proper airflow.

• Test for gas leaks using soapy water; never use an open flame.

• Hot Top Care:

• Clean the hot top plates after use with hot water and a mild detergent.

• Use a wire brush to clean the underside of the hot top plate.

• General Tips:

• Avoid using steel wool or wire brushes on stainless steel to prevent damage.

• Do not use aluminum foil in the oven unless necessary, and ensure it doesn’t block airflow.

• Ensure proper ventilation to avoid overheating and maintain efficient operation.