Southbend Platinum, Gas Range 36”, 2 Non-Clog Burners, Hot Top Modular – Natural Gas, 134000 Total Btu - P36N-BHH

Southbend Platinum,  Gas Range 36”, 2 Non-Clog Burners, Hot Top Modular – Natural Gas, 134000 Total Btu - P36N-BHH

The Southbend P36N-BHH 36" Stainless Steel Heavy Duty Range is a powerful and versatile cooking unit designed for commercial use in high-demand kitchens. This range features two open burners and two hot tops, offering flexibility for various cooking tasks. The open burners deliver a robust 35,000 BTUs each, providing intense heat for rapid boiling, frying, and sautéing. The hot tops are ideal for simmering or maintaining food at consistent temperatures over a large surface area. Its stainless steel construction on the front and sides ensures durability and ease of cleaning, making it suitable for tough kitchen environments. With a total output of 134,000 BTUs, the range is built for heavy-duty use, delivering powerful performance through manual controls, giving chefs precise temperature regulation. The modular base configuration allows it to be easily integrated with other kitchen equipment. Its compact height of 13.5 inches makes it ideal for placement on counters or other surfaces, maximizing kitchen space. Designed for natural gas operation, the range is perfect for chefs who need both intense heat from the open burners and consistent warmth from the hot tops in a single, space-saving unit. Weight and Dimensions: Weight 300 lbs Width 36" Depth 37.5" Height 13.5"

Features

• This range features 2 open burners and 2 hot tops, providing versatility for cooking tasks.
• The open burners offer fast heating, while the hot tops are ideal for slow cooking or keeping food warm.
• The range delivers a total of 134,000 BTUs, with each burner offering a powerful 35,000 BTUs, ensuring rapid heat for fast cooking and high efficiency in commercial kitchens.
• The open burners are designed to be non-clogging, minimizing maintenance and ensuring consistent heat distribution even during prolonged use.
• Built with a stainless steel front and sides, the range is durable, resistant to corrosion, and designed to withstand the demands of busy kitchens.
• The range comes with simple, durable manual controls, allowing precise heat adjustment for the burners and hot tops.
• With a modular base, the unit can be integrated with other equipment, making it flexible for various kitchen layouts and configurations.
• The unit measures 36" wide, 37.5" deep, and 13.5" high, making it a space-efficient choice for kitchens with limited space.
• Classified as a heavy-duty, modular range, it is designed for high-performance and frequent use in commercial kitchens, providing durability and reliability.
• It operates using natural gas, making it energy-efficient and cost-effective for commercial kitchens with high cooking demands.

What Our Experts Think

• Powerful & Flexible Cooking:
  Delivers a total of 134,000 BTUs with two 35,000 BTU non-clog open burners and two 12" hot tops (each with a 16,000 BTU burner), offering versatility for boiling, sautéing, and simmering.

• Hot Top Advantage:
  The dual hot tops provide a large, consistent cooking surface, ideal for holding multiple pots at steady temperatures.

• Space-Saving Modular Design:
  Designed for modular installation, making it a great fit in custom kitchen lines or space-conscious layouts.

• Built for Durability:
  Heavy-duty stainless steel body withstands high-volume kitchen environments while being easy to clean and maintain.

• Manual Precision:
  Manual controls offer chefs the tactile responsiveness they prefer, with battery spark ignition for quick, reliable startups.

• Enhanced Safety:
  Fully insulated burner box helps maintain kitchen safety and boosts energy efficiency.

Q&A

Q: What is the Southbend P36N-BHH Gas Range?
A: A 36" heavy-duty modular gas range featuring two non-clog burners and a hot top, delivering a total of 134,000 BTU—ideal for high-performance commercial kitchens.

Q: Does it include safety features?
A: Yes, the range comes with manual controls and battery spark ignition for reliable operation.

Q: What certifications does it have?
A: The unit is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with commercial kitchen standards.

Q: Is this range suitable for modular setups?
A: Yes, it's designed for modular configurations, allowing integration with other Southbend Platinum series equipment.

Maintenance Tips

• Daily Cleaning:

• Allow the unit to cool before cleaning.

• Remove and clean all drip trays and grease drawers.

• Wipe down all cooking surfaces and exterior with a damp cloth.

• Weekly Maintenance:

• Inspect and clean burner air mixers and orifices to remove any lint or debris.

• Check pilot lights for steady, blue flames; adjust if necessary.

• Monthly Checks:

• Examine and clean the ventilation system, including filters, to ensure proper airflow.

• Test for gas leaks using soapy water; never use an open flame.

• Hot Top Care:

• Allow the hot top to cool before cleaning.

• Remove and clean the hot top plates with hot water and detergent.

• Use a wire brush on the underside of the hot top plate.

• General Tips:

• Avoid using steel wool or wire brushes on stainless steel surfaces to prevent damage.

• Do not use aluminum foil in the oven unless necessary, and ensure it does not obstruct airflow.

• Maintain proper ventilation to prevent overheating and ensure efficient operation.