Southbend Platinum, Natural Gas, 48” Manual Griddle 128000 Total Btu - P48N-GGGG
The Southbend P48N-GGGG 48" Stainless Steel Heavy Duty Range is a powerful and versatile kitchen appliance, ideal for high-performance commercial settings. This modular unit features a full griddle surface, making it perfect for cooking multiple items simultaneously on a single, large cooking area. The 1-inch thick griddle plate offers exceptional heat retention, providing even and consistent cooking results. With manual controls, users can easily adjust the temperature to achieve precise cooking conditions, enhancing the flexibility of the range. The griddle boasts a 128,000 BTU output, ensuring quick heating and cooking efficiency. Built with a stainless steel exterior, the P48N-GGGG is durable, easy to clean, and resistant to wear and tear, providing both aesthetic appeal and long-lasting performance. Its modular design allows it to integrate seamlessly into larger kitchen setups, giving chefs the freedom to configure their workspaces efficiently. With a low height of 13.5 inches, this range can easily be combined with other modular equipment, optimizing kitchen space while delivering high-end functionality. Weighing 500 lbs, this range is robust enough to handle the demands of busy kitchens without sacrificing durability or ease of maintenance. Weights and Dimensions: Weight 500 lbs Width 48" Depth 37.5" Height 13.5"
Features
- Features a full griddle top that offers a large cooking surface for various types of food, making it ideal for high-volume commercial kitchens.
- Provides a powerful heat output to ensure efficient and consistent cooking across the entire griddle surface.
- The griddle is constructed with a thick 1-inch plate, offering superior heat retention and even distribution for precise cooking results.
- Designed as a modular range, it can be integrated into existing kitchen setups or combined with other modular units for a customized cooking station.
- Simple and precise manual controls allow for easy temperature adjustments, giving chefs the flexibility to cook at different heat levels.
- Built with a durable stainless steel front and sides, this range ensures longevity and resistance to corrosion, while also being easy to clean.
- With a height of only 13.5 inches, it is perfect for kitchens that require a low-profile appliance, allowing for more space and flexibility in kitchen arrangements.
- The griddle spans the entire surface of the range, maximizing cooking space for large-scale operations.
- Suitable for a wide variety of cooking tasks, from grilling meats and vegetables to preparing breakfast items like pancakes and eggs.
What Our Experts Think
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High Cooking Capacity:
With 128,000 total BTUs, this 48" griddle is perfect for high-volume kitchens, providing even heat distribution for consistent cooking.
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Durable Griddle Plate:
The 1" thick polished steel plate offers superior heat retention and durability, ensuring long-term performance.
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Modular Design:
Designed for countertop installation, this griddle integrates seamlessly with other kitchen equipment, offering flexibility for custom setups.
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Efficient Safety Features:
Includes battery spark ignition and flame failure protection for safe, reliable operation.
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Easy Cleanup:
The griddle comes with side and rear splash guards, as well as a grease collection system for hassle-free maintenance.
Q&A
Q: What is the Southbend P48N-GGGG Gas Griddle?
A: A 48" heavy-duty modular gas griddle featuring a 1" thick cooking surface, delivering a total of 128,000 BTU—designed for high-volume commercial kitchens.
Q: How is the griddle heated?
A: The griddle is heated by eight 16,000 BTU burners, providing even heat distribution across the entire cooking surface for consistent cooking.
Q: Is this griddle suitable for modular setups?
A: Yes, it is designed for modular configurations, allowing it to be seamlessly integrated with other Southbend Platinum series equipment.
Maintenance Tips
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Daily Cleaning:
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Allow the griddle to cool slightly before cleaning.
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Remove and clean the grease drawer and drip trays.
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Wipe down the griddle surface with a damp cloth.
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Weekly Maintenance:
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Check burner ports for any blockages and clean as needed.
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Inspect the gas line and connections for leaks using soapy water—never use an open flame.
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Verify that the ignition system is functioning correctly.
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Monthly Checks:
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Clean the ventilation system and ensure it is free of obstructions.
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Inspect and adjust the griddle’s leveling legs to ensure stability.
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General Tips:
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Avoid using steel wool or abrasive cleaners on stainless steel to prevent scratching.
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Do not use aluminum foil in the oven unless absolutely necessary, ensuring it doesn’t obstruct airflow.
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Ensure proper ventilation to prevent overheating and maintain efficient operation.
