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he Southbend PE12N-T 12" Stainless Steel Heavy Duty Range is a compact and efficient cooking solution designed for professional kitchens. With a single griddle configuration, this electric range offers a powerful wattage of 5.3 kW, making it ideal for preparing various dishes simultaneously. The range's dimensions—12 inches in width, 37.5 inches in depth, and 13.5 inches in height—make it a space-saving option for kitchens with limited counter space. Additionally, its modular design allows for easy integration with other kitchen equipment, enhancing workflow and maximizing productivity in bustling environments. Constructed with stainless steel fronts and sides, the Southbend PE12N-T ensures durability and ease of maintenance while maintaining an attractive appearance. It is compatible with multiple voltage options, including 208, 240, and 480 volts, providing flexibility for different kitchen setups. Weighing 638 lbs, this heavy-duty range is built to withstand the rigors of high-demand culinary operations. The thermostatic controls allow precise temperature regulation, enabling chefs to achieve consistent cooking results and efficiently manage cooking times, making it a valuable addition to any professional kitchen. Weight and DImension More Information Length (Inch) 37.50 Width (Inch) 12.00 Height (Inch) 13.50
1. Compact and Efficient
The 12” wide griddle offers a space-saving design while providing a 12" x 24" cooking surface for efficient cooking in small spaces.
2. High-Performance Heating
Powered by a 5.3 kW heating element, it quickly reaches temperatures from 250°F to 850°F, ensuring even and consistent heat distribution.
3. Durable Construction
Made with stainless steel for durability, this griddle is built to withstand the rigors of commercial kitchens and resist corrosion.
4. Precise Temperature Control
Features thermostatic controls to allow chefs to easily adjust and maintain optimal cooking temperatures.
5. Enhanced Safety
Equipped with splash guards and a fully insulated burner box, reducing the risk of splattering and improving safety in the kitchen.
6. Easy Maintenance
Designed with a removable grease drawer and stainless steel flue riser, making cleaning and upkeep straightforward.
Q: What is the Southbend PE12N-T?
A: A 12" electric griddle featuring a 12" x 24" cooking surface and a 5.3 kW heating element, designed for high-performance cooking in commercial kitchens.
Q: Is it suitable for continuous use?
A: Yes, its robust design and powerful heating element make it perfect for continuous, high-volume cooking in busy kitchens.
Q: What is the price?
A: The Southbend PE12N-T is priced around $6,540.50.
Q: What makes the Southbend PE12N-T stand out?
A: Its 5.3 kW power ensures rapid and even heating, making it ideal for precise cooking, from pancakes to grilled sandwiches.
Q: How does the modular design improve kitchen efficiency?
A: The modular design allows for flexible installation options and makes the griddle easy to integrate into different kitchen setups, saving space.
Q: Is it easy to maintain?
A: Yes, the stainless steel construction ensures durability and is easy to clean, reducing maintenance time and effort.
Q: What types of kitchens is this griddle suitable for?
A: It's perfect for restaurants, hotels, and any commercial kitchen that needs high-efficiency, high-performance cooking equipment.
Q: Can I customize the features of this griddle?
A: Yes, the Southbend PE12N-T offers optional features like flame failure protection and battery spark ignition to suit your kitchen's needs.
Q: What is the energy efficiency of the Southbend PE12N-T?
A: The griddle is designed to provide efficient energy use, ensuring powerful cooking while maintaining consistent performance.
Daily Cleaning: After use, let the griddle cool slightly, then scrape off food debris with a griddle scraper. Wipe the surface with a damp cloth to remove any remaining residue.
Seasoning: Apply a thin layer of cooking oil to the griddle surface. Heat it to medium temperature and allow the oil to polymerize, creating a non-stick layer.
Avoid Water: Never pour water onto a hot griddle to avoid damage. Always clean with a damp cloth.
Weekly Maintenance: Remove the griddle plate weekly for a thorough cleaning. Reinstall and check for any loose connections or signs of wear.
Avoid Harsh Chemicals: Do not use abrasive cleaners or steel wool on the surface, as they can scratch and damage the griddle.