Southbend Platinum, Electric Range , 24", 4 Round Hotplates, Modular, 10.4 Kw - PE24N-BB

Southbend Platinum,  Electric Range , 24", 4 Round Hotplates, Modular, 10.4 Kw - PE24N-BB

The Southbend PE24N-BB 24" Stainless Steel Heavy Duty Range is specifically designed for commercial kitchens requiring efficient and reliable cooking solutions in a compact footprint. Featuring four round hotplates, this electric range operates at a power output of 10.4 kW, ensuring quick heating and excellent temperature control for a variety of cooking tasks. The stainless steel front and sides not only provide a professional appearance but also enhance durability, making it easy to clean and maintain in a fast-paced environment. Its modular design allows for seamless integration into existing kitchen layouts, making it an excellent choice for establishments with limited space. This heavy-duty range operates on a voltage of 208V with options for 240V and 480V, providing flexibility to meet various electrical requirements. The range is certified by cCSAus and NSF, ensuring compliance with safety and sanitation standards for commercial equipment. With dimensions of 24" in width, 37.5" in depth, and 13.5" in height, the PE24N-BB is compact yet powerful, making it ideal for kitchens that prioritize both functionality and space efficiency. The thoughtful design of this range, including its hotplate configuration, allows chefs to prepare multiple dishes simultaneously, enhancing productivity and workflow in busy culinary settings. Weight and Dimensions: Weight 638 lbs Width 24" Depth 37.5" Height 13.5"

Features

• With a width of 24 inches, depth of 37.5 inches, and height of 13.5 inches, this range is perfect for kitchens with limited space while still providing robust cooking capabilities.
• Equipped with four round hotplates, the range has a total wattage of 10.4 kW, delivering efficient heating and quick cooking times for various culinary applications.
• The stainless steel front and sides ensure durability and resistance to wear and tear, making it suitable for rigorous commercial kitchen environments.
• Designed as a modular unit, it can be integrated into various kitchen configurations, providing flexibility in layout and design.
• The French top design allows for versatile cooking options, enabling chefs to use multiple pots and pans simultaneously on the round hotplates.
• This range can operate on multiple voltages (208, 240, or 480), making it adaptable to different electrical setups in commercial kitchens.
• It is certified by cCSAus and NSF, ensuring compliance with safety and sanitation standards required in commercial foodservice operations.
• At 638 lbs, the unit is stable and sturdy, reducing the risk of tipping during heavy use.
• The design includes a backriser, which not only improves ventilation but also provides additional space for essential kitchen tools and ingredients, keeping them easily accessible.

What Our Experts Think

• Compact & Powerful

• 24" width ideal for tight commercial kitchens

• 4 round hotplates delivering a combined 10.4 kW of cooking power

• Precision Cooking Control

• Independent four-position switches (Off, Low, Medium, High)

• Fast heat-up and responsive temperature management

• Heavy-Duty Construction

• All-stainless-steel exterior: front, sides, bottom, and backsplash

• Fully insulated design improves energy efficiency and safety

• User-Friendly & Flexible

• 9.25" deep front rail for added prep space

• 6" adjustable legs for leveling

• Modular format—mount on counter, refrigerated, or equipment base

• Commercial-Ready

• Ideal for restaurants, hotel kitchens, and institutional food service

• Built for high performance in continuous-use environments

Q&A

Q: What is the Southbend PE24N-BB used for?
A: It’s a compact, high-performance electric range for commercial kitchens, ideal for sautéing, boiling, and pan-frying with precision.

Q: What are the power requirements?
A: Operates at 10.4 kW, with available voltages of 208V, 240V, or 480V.

Q: Is this unit modular?
A: Yes, it’s a modular countertop unit designed for flexible installation in cooklines.

Maintenance Tips

• Daily Cleaning

• Wipe hotplates with a damp cloth once cooled; avoid abrasive cleaners.

• Clean stainless steel surfaces with mild soap and water; dry with a soft cloth.

• Gently clean control knobs and panels; avoid excess moisture.

• Weekly Checks

• Inspect hotplates for damage or uneven heating.

• Ensure ventilation areas are clear of grease and obstructions.

• Monthly Maintenance

• Remove and clean drip trays and other removable parts.

• Check visible wiring and electrical connections for wear; contact a technician if needed.

• Safety Tips

• Always disconnect power before cleaning or servicing.

• Never use steel wool or harsh abrasives.

• Ensure all parts are completely dry before powering back on.