Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,390.99 USD
$1,205.99 USD
$2,309.99 USD
$1,076.99 USD
$2,076.99 USD
$1,741.99 USD
$501.99 USD
$1,476.99 USD
$755.99 USD
$332.99 USD
$440.99 USD
$822.99 USD
$440.99 USD
$498.99 USD
$745.99 USD
$494.99 USD
$1,130.99 USD
$307.99 USD
$1,476.99 USD
$307.99 USD
$1,476.99 USD
$307.99 USD
The Southbend PE24N-HH 24" Heavy Duty Electric Range is designed for demanding commercial kitchens, offering a compact yet powerful cooking solution. This stainless steel range has a modular design, making it ideal for kitchens that require durable, high-performing equipment without sacrificing space. Equipped with two heavy-duty hotplates on the top, the unit provides versatile cooking capabilities, perfect for boiling, simmering, and sautéing. The unit operates at a robust 10.6 kW, ensuring quick heat-up times and steady, reliable performance in high-volume settings. Built with a stainless steel front and sides, this range combines durability with an easy-to-clean finish, helping maintain a professional appearance in the kitchen. Measuring 24 inches in width, 37.5 inches in depth, and 13.5 inches in height, it fits seamlessly into most kitchen setups. The PE24N-HH is compatible with 208V, 240V, and 480V electrical configurations, offering flexibility for various power requirements. With a solid build weighing 638 lbs, this unit remains stable during even the most intense cooking sessions, providing consistent, reliable performance day after day. Dimensions and Weight: Weight 638 lbs Width 24" Depth 37.5" Height 13.5"
Powerful Cooking Performance:
Equipped with two 12" x 24" hotplates, each delivering 5.3 kW for a total of 10.6 kW. This provides strong, consistent heat, ideal for frying, sautéing, and simmering in commercial kitchens that require high power for intensive cooking.
Accurate Temperature Control:
Features thermostatic controls, allowing precise temperature adjustments to ensure each dish is cooked to perfection and reducing the risk of under or overcooking.
Durable and Reliable Build:
Constructed with stainless steel front, sides, rear, and bottom. This not only ensures strength and durability but also makes the unit easy to clean and maintain in high-traffic kitchen environments.
Modular and Flexible Design:
Designed to integrate seamlessly into modular kitchen setups, offering flexibility for various kitchen layouts and enabling easy addition or removal of components based on specific cooking needs.
Compact Footprint:
With a width of 24", depth of 37.5", and height of 13.5", the range is perfect for kitchens where space is limited but the demand for high-performance cooking is essential. It maximizes space without compromising functionality.
Enhanced Safety Features:
Includes a front rail and 6" adjustable legs for stability during use. The high-quality construction ensures safe handling, while the smooth, durable surface is designed to withstand frequent use.
NSF and cCSAus Certified:
Meets strict commercial kitchen standards with NSF and cCSAus certifications, ensuring it complies with safety, sanitation, and performance guidelines for professional kitchens.
Efficient Cooking:
Ideal for both light-duty and heavy-duty operations, the powerful output and precise control allow chefs to manage a variety of cooking tasks efficiently, from grilling to warming and sautéing.
Easy Maintenance:
The stainless steel exterior resists staining and rust, while the smooth surface makes for easy cleaning and upkeep, ensuring a clean, hygienic cooking environment.
User-Focused Design:
With a user-friendly interface, adjustable legs, and durable construction, the Southbend PE24N-HH is designed for easy operation, making it a practical and reliable addition to any commercial kitchen.
Q: What is the Southbend PE24N-HH Electric Range?
A: The Southbend PE24N-HH is a 24" electric range from the Platinum Series, designed for commercial kitchens. It features two 12" x 24" hotplates with 5.3 kW each (10.6 kW total), perfect for high-efficiency cooking. The modular design allows for easy integration with other Southbend Platinum equipment.
Q: How efficient is the heating system on this range?
A: The PE24N-HH features high-efficiency heating elements that provide consistent and reliable heat for precise cooking. With 10.6 kW of total power, this range quickly responds to temperature adjustments, reducing cooking time and improving kitchen productivity.
Q: How is safety ensured with this electric range?
A: The Southbend PE24N-HH is equipped with safety features such as thermostatic controls to prevent overheating and a fully insulated burner box to minimize heat loss and increase energy efficiency. The unit’s overall design helps maintain a safe cooking environment.
Q: What certifications does the Southbend PE24N-HH have?
A: The Southbend PE24N-HH is certified by cCSAus and NSF, ensuring that it meets high standards for safety, sanitation, and performance in commercial foodservice environments. These certifications guarantee it is safe to use in demanding commercial kitchen conditions.
Q: What are the ideal applications for this electric range?
A: The PE24N-HH is suitable for a wide range of applications, including restaurants, catering services, and food prep areas. Its two hotplates offer flexibility for various cooking techniques, such as grilling, boiling, and sautéing, making it a versatile addition to any kitchen.
Q: Is the Southbend PE24N-HH easy to maintain?
A: Yes, the PE24N-HH is designed for easy maintenance. The stainless steel construction simplifies cleaning, while the hotplates can be wiped down easily. Regular maintenance of the controls and heating elements ensures consistent performance over time.
Q: How does this range compare to other models?
A: Compared to other electric ranges, the Southbend PE24N-HH stands out due to its high power (10.6 kW), modular design, and compact size. It offers the same durability and performance as larger models but in a smaller footprint, making it ideal for kitchens with limited space.
Daily Cleaning:
Allow the unit to cool before cleaning.
Wipe down the hotplates and exterior with a damp cloth to remove food debris and grease.
Clean the drip trays and grease drawers.
Weekly Maintenance:
Inspect and clean the hotplate elements to remove any food particles or grease buildup.
Check the power cord and plug for any signs of wear or damage.
Monthly Checks:
Test the unit's temperature controls to ensure accurate heating.
Check the ventilation system and filters to ensure proper airflow.
General Tips:
Avoid using abrasive cleaners or steel wool on the hotplates to prevent scratching.
Ensure proper ventilation to prevent overheating and maintain efficient operation.