Southbend Platinum, Electric Range 36" 6 Round Hotplates, Modular - PE36N-BBB
The Southbend PE36N-BBB 36" Stainless Steel Heavy Duty Range is engineered for commercial kitchens that demand high performance and reliability. With six electric burners configured as a French top, this range provides chefs with versatile cooking options, allowing for simultaneous preparation of multiple dishes. The unit operates at a robust wattage of 15.6 kW, ensuring rapid heating and consistent temperature control for efficient cooking. The all-stainless steel exterior not only enhances durability but also ensures easy cleaning and maintenance, making it an ideal choice for busy culinary environments. Designed as a modular unit, the PE36N-BBB can be seamlessly integrated into existing kitchen layouts, offering flexibility and adaptability to changing cooking needs. Its compact dimensions—36" wide, 37.5" deep, and 13.5" high—make it suitable for a variety of kitchen spaces without sacrificing performance. The backriser with a hi-shelf enhances ventilation while providing additional storage for utensils and ingredients, keeping everything within easy reach. With the capability to operate on multiple voltages (208, 240, or 480), this range is versatile enough to meet the electrical requirements of various commercial setups, making it a valuable addition to any professional kitchen. Weight and DImensions: Weight 638 lbs Width 36" Depth 37.5" Height 13.5"
Features
- Constructed with all stainless steel, this range is built for durability, making it ideal for high-volume commercial kitchens that require reliable equipment.
- Equipped with six electric burners arranged in a French top configuration, providing chefs with ample cooking space and flexibility for a variety of culinary tasks.
- The range operates at a total wattage of 15.6 kW, ensuring strong heating performance for quick cooking and efficient food preparation.
- This model features a modular unit design, allowing for seamless integration with other kitchen equipment and easy customization of your cooking setup.
- It is compatible with 208, 240, and 480 voltage configurations, accommodating different kitchen electrical systems and enhancing versatility.
- Designed with a backriser and hi-shelf, this range improves ventilation and provides additional storage space for pots, pans, and other cooking essentials.
- Measuring 36" in width, 37.5" in depth, and 13.5" in height, this range fits comfortably in various kitchen spaces without compromising on cooking power.
- Weighing 638 lbs, it offers stability and strength, ensuring that it can endure the daily demands of a busy kitchen environment.
- The (6) hotplates/french plates on the top surface allow for precise control of cooking temperatures, making it easy to manage multiple dishes simultaneously.
What Our Experts Think
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High Cooking Efficiency
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Six 9" round hotplates, each at 2.6 kW, provide powerful, even heat—great for high-demand commercial kitchens.
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Flexible Modular Design
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Can be mounted on refrigerated bases, cabinets, or counters—ideal for customized kitchen configurations.
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Precise Heat Control
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Thermostatic controls with multiple heat settings (high/medium/low) ensure versatile cooking performance.
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Built for Heavy Use
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Stainless steel front, sides, and top withstand constant use and simplify cleaning.
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Space-Saving Power
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36” width delivers concentrated cooking power without taking up unnecessary space.
Q&A
Q: What is the Southbend PE36N-BBB Electric Range?
A: A 36" modular electric range with six 9" round hotplates, each at 2.6 kW, offering a total of 15.6 kW—built for heavy-duty commercial use..
Q: What power is required?
A: Available in 208V, 240V, or 480V, 3-phase; draws 43.3A, 37.5A, or 18.9A depending on voltage.
Q: Is it certified for commercial use?
A: Yes, it meets NSF and cCSAus standards for safety and sanitation.
Q: Who should use this range?
A: Ideal for commercial kitchens in restaurants, hotels, and institutions needing high-output electric cooking with durable performance.
Maintenance Tips
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Clean Daily: Wipe hotplates and surfaces with warm, soapy water after use. Avoid abrasive materials.
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Cool Before Cleaning: Let hotplates fully cool before wiping to prevent damage or burns.
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Check Hotplates Weekly: Ensure even heating and inspect for discoloration or residue buildup.
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Polish Stainless Steel: Use a non-abrasive cleaner following the grain to prevent corrosion.
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Inspect Monthly: Check knobs, wiring, and controls for wear; ensure secure connections.
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Maintain Ventilation: Clean flue riser and nearby vents regularly for proper airflow.
