Southbend S-Series, Gas Range , 36", 24" Manual Griddle, 2 Non-Clog Burners With Standard Oven Base, 139,000 Btu - S36D-2G/T
The Southbend S36D-2G 36" Stainless Steel Range is a robust cooking solution tailored for commercial kitchens that demand efficiency and reliability. This model features two high-performance non-clog burners, each providing consistent heat for a variety of cooking techniques, from simmering to boiling. Accompanying the burners is a 24-inch manual griddle, offering a spacious surface for grilling, searing, or preparing multiple dishes at once. With a total output of 139,000 BTU, this range ensures rapid heating and precise temperature control, making it ideal for busy culinary environments. Its dimensions—36.5 inches wide, 34 inches deep, and 59.5 inches high—coupled with a weight of 535 lbs, provide stability and a compact footprint that fits well in a variety of kitchen layouts. In addition to the burners and griddle, the Southbend S36D-2G includes a standard oven base, allowing for baking and roasting tasks to complement the stovetop cooking options. The stainless steel construction enhances durability and ensures easy maintenance, critical for handling the rigors of a commercial setting. Designed as part of the S-Series, this range integrates advanced features for optimal performance while remaining user-friendly with its manual controls. This versatile range combines power and functionality, making it an excellent choice for restaurants, cafes, and catering services that require dependable cooking equipment. Weight and Dimensions: Weight 535.00 lbs. Width 36.50 in. Depth 34.00 in. Height 37.00 in
Features
- Features two high-performance non-clog burners, providing consistent heat for a variety of cooking methods, ensuring reliable performance without blockage issues.
- Equipped with a 24-inch manual griddle, ideal for grilling, searing, and preparing a range of dishes simultaneously on a spacious cooking surface.
- Comes with a standard oven base that is perfect for baking, roasting, and warming, adding versatility to the cooking options available.
- Offers a powerful total output of 139,000 BTU, ensuring quick heat-up times and efficient cooking for both the griddle and oven.
- Constructed with a stainless steel exterior that enhances durability, resists corrosion, and facilitates easy cleaning in a busy kitchen.
- Part of the S-Series range, known for its robust performance and suitability for high-demand commercial environments.
- Designed as a freestanding unit, providing flexibility in kitchen layout and easy access to all cooking surfaces.
- 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, making it suitable for various kitchen spaces while offering ample cooking capacity.
- Weighs 535 lbs, ensuring stability and durability during operation, essential for busy commercial kitchen settings.
What Our Experts Think
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Robust Power Output: Total of 139,000 BTU — includes two 28,000 BTU non-clog burners, three 16,000 BTU griddle burners, and a 35,000 BTU standard oven.
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Multi-Function Cooking Surface: 24" manual griddle offers a thick, polished steel surface ideal for grilling and searing; paired with two open burners for versatile stovetop cooking.
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Reliable Oven Performance: Standard oven features a snap-action thermostat adjustable from 175°F to 550°F for consistent baking and roasting.
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Built to Last: Durable stainless steel front, sides, and shelf; heavy-duty cast iron grates; easy-clean crumb tray.
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Ergonomic Design: Includes metal control knobs, hinged valve panel for maintenance access, and a deep front rail for added workspace.
Q&A
Q: What is the Southbend S36D-2G/T Gas Range?
A: The Southbend S36D-2G/T is a 36" commercial gas range featuring two 28,000 BTU open burners, a 24" manual griddle with three 16,000 BTU burners, and a 35,000 BTU standard oven, totaling 139,000 BTU.
Q: Who is the S36D-2G/T suitable for?
A: This range is ideal for commercial kitchens, restaurants, and catering services requiring versatile cooking options like grilling, sautéing, and baking.
Q: How does the S36D-2G/T improve kitchen efficiency?
A: The combination of high-output burners, a spacious griddle, and a reliable oven allows chefs to cook multiple dishes simultaneously, improving kitchen productivity and workflow.
Q: What types of cooking can I do with the S36D-2G/T?
A: The open burners are perfect for sautéing, boiling, and frying; the griddle is ideal for cooking pancakes, burgers, and sandwiches; while the oven is great for baking, roasting, and slow cooking.
Q: Is the Southbend S36D-2G/T easy to maintain?
A: Yes, its stainless steel construction, removable grates, and crumb drawer make the S36D-2G/T easy to clean and maintain.
Maintenance Tips
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Daily Cleaning:
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Turn off the unit and allow it to cool before cleaning.
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Clean the griddle surface with a grill brick or scraper to remove food debris.
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Wipe burner grates and drip trays with warm, soapy water.
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Empty and clean grease drawers and crumb trays.
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Weekly Maintenance:
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Remove and clean burner ports to prevent clogs.
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Clean the oven interior, including racks and door lining, with a mild detergent.
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Inspect pilot lights for proper operation and clean if needed.
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Monthly Maintenance:
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Check the flue and ventilation system for blockages and clean as necessary.
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Inspect gas connections and hoses for wear or leaks.
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Ensure all knobs and controls are operating smoothly.
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Quarterly Checks:
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Calibrate the oven thermostat for accurate temperature control.
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Tighten any loose screws or fittings on the unit.
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Lubricate moving parts as recommended by the manufacturer.
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Safety Checks:
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Regularly test the oven's safety valve and thermocouple.
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Confirm the gas pressure regulator is set correctly for natural gas.
