Southbend S-Series, Gas Range , 36", 36" Manual Griddle, Standard Oven Base 99000 Total Btu - S36D-3G/T
The Southbend S36D-3G 36" Stainless Steel Restaurant Range is a versatile and efficient kitchen appliance, combining a full-width 36" griddle with a standard oven base. With a total output of 99,000 BTU, it provides ample heating power, divided between the griddle (64,000 BTU) and the standard oven (35,000 BTU). The half-inch-thick griddle plate offers consistent heat distribution, making it ideal for high-volume griddling tasks like searing, browning, and grilling. Built with stainless steel front and sides, this range is designed to withstand the rigors of a busy commercial kitchen while being easy to clean and maintain. In addition to the griddle, the range includes a standard oven base that accommodates a variety of cooking needs, such as baking, roasting, and warming. Its manual controls provide straightforward operation for quick temperature adjustments, allowing chefs to maintain precision during service. The backriser with a high shelf is convenient for keeping cooked items warm or storing kitchen tools within reach. At 36.5 inches wide, 34 inches deep, and 59.5 inches tall, this freestanding range provides both compactness and functionality, making it an ideal choice for kitchens that need a reliable, space-efficient appliance with both griddle and oven capabilities. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"
Features
- Includes a 36-inch-wide griddle on the top for a variety of cooking tasks like grilling, searing, and browning.
- High BTU rating for powerful performance, with 64,000 BTU for the griddle and 35,000 BTU for the oven.
- Features a single standard oven base that allows for baking, roasting, and warming, complementing the griddle.
- Simple, reliable manual control setup for both the griddle and oven, enabling easy temperature adjustments.
- Made with a stainless steel front and sides for durability and easy cleaning in a commercial kitchen setting.
- Includes a backriser and a high shelf for additional storage and ventilation, keeping essentials within easy reach.
- Compact and versatile, with a freestanding design that offers flexibility in kitchen layout.
- The half-inch-thick griddle plate provides even heat distribution across the surface for consistent cooking results.
- Built for standard-duty applications, ideal for restaurant-grade use in small to medium-sized kitchens.
What Our Experts Think
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All-in-One Cooking Power
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36" wide manual griddle with 64,000 BTU total output
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Standard oven below delivers 35,000 BTU for baking, roasting, or warming
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Total output: 99,000 BTU – ideal for high-volume operations
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Reliable Manual Control
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Manual griddle controls for simple, direct heat adjustment
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Snap-action oven thermostat ranges from 175°F to 550°F for consistent results
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Built for Commercial Durability
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Stainless steel front, sides, and flue riser resist wear and are easy to clean
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Fully enameled oven interior with removable rack and 2-position guides
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Hinged lower valve panel for easy access and maintenance
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Space-Efficient Design
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Compact 36" footprint maximizes kitchen space without sacrificing performance
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6" adjustable stainless legs ensure stability on uneven floors
Q&A
Q: What is the Southbend S36D-3G/T used for?
A: It's a commercial gas range with a full-width 36" manual griddle and standard oven, ideal for grilling and baking in high-volume kitchens.
Q: What type of gas does it use?
A: Operates on natural gas.
Q: Is it certified for commercial use?
A: Yes, it’s NSF and CSA certified for restaurant and foodservice environments.
Maintenance Tips
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Daily Maintenance
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Griddle Surface: While warm, scrape debris with a griddle brick or non-metallic scraper. Avoid water or soap on hot surfaces.
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Grease Drawer: Empty and clean to prevent buildup.
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Stainless Steel: Wipe with mild soap and water; dry thoroughly. Always clean in the grain direction.
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Weekly Maintenance
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Burners & Pilots: Inspect for clogs and ensure flames are steady and blue. Clean gently with a brush if needed.
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Ventilation: Check and clean vents to ensure proper airflow.
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Monthly Maintenance
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Deep Cleaning: Remove and wash burner heads, oven racks, and trays with hot, soapy water.
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Gas Connections: Inspect fittings and lines for leaks or wear; tighten or replace as needed.
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Safety Tips
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Turn off gas before any maintenance.
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Avoid overheating griddle (max ~550°F) to prevent warping.
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Use only non-abrasive tools and cleaners.
