Southbend S-Series, Gas Range , 60”, 10 Non-Clog Burners With Standard Oven Natural Gas, 315000 Total Btu - S60DC
The Southbend S60DC 60" Restaurant Range is engineered for high-performance cooking, making it an essential addition to any commercial kitchen. With a powerful total output of 315,000 BTUs, this range includes ten open burners, each delivering 28,000 BTUs for rapid and precise heating. The standard oven incorporated into this model, equipped with 35,000 BTUs, ensures consistent cooking results, making it ideal for baking, roasting, and other culinary tasks. The durable stainless steel front and sides not only enhance the aesthetic appeal but also facilitate easy cleaning and maintenance, ensuring a long-lasting investment for busy kitchen environments. Designed for functionality, the Southbend S60DC features a freestanding installation, providing flexibility in kitchen layout while maximizing space efficiency. Its oven and storage base offers valuable storage for pots, pans, and other kitchen essentials, allowing chefs to keep their workspace organized. The backriser with a hi-shelf serves a dual purpose by improving ventilation and providing additional space for ingredients or cooking utensils. With manual controls for precise temperature management, the Southbend S60DC caters to the diverse needs of culinary professionals, delivering the reliability and performance required in high-volume food preparation settings. Weight and Dimensions: Weight 1075 lbs Width 60.75" Depth 34" Height 59.5"
Features
- With a total output of 315,000 BTUs, this range is designed for heavy-duty cooking, suitable for high-volume kitchens.
- Equipped with ten burners, each delivering 28,000 BTUs, allowing for multiple pots and pans to be cooked simultaneously with precise heat control.
- Includes a standard oven with a 35,000 BTU capacity, providing versatile cooking options for baking and roasting.
- Designed for freestanding installation, making it easy to integrate into various kitchen layouts and workflows.
- Features a cabinet/storage base that offers additional space for storing kitchen utensils, cookware, and supplies, helping to keep the workspace organized.
- Constructed with stainless steel front and sides, ensuring durability, easy maintenance, and a professional appearance.
- Utilizes manual controls for precise temperature regulation, giving chefs full command over the cooking process.
- The backriser with a hi-shelf enhances ventilation while providing extra space for placing condiments, spices, or cooking utensils.
- Designed to operate with liquefied petroleum gas (LPG), making it suitable for establishments that prefer or require this energy source for cooking.
What Our Experts Think
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High Cooking Capacity: Delivers a total of 315,000 BTU—providing powerful performance for high-demand kitchens.
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Versatile Cooking Surface: Equipped with ten 28,000 BTU non-clog burners, ideal for various pot sizes and cooking techniques
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Efficient Oven: Features a 35,000 BTU standard oven with a thermostat adjustable from 175°F to 550°F, ensuring consistent heat for baking and roasting needs.
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Durable Construction: Built with stainless steel front, sides, and removable shelf, ensuring longevity and ease of maintenance.
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User-Friendly Features: Includes a standing pilot for burners, battery spark ignition for the oven, and a front-located manual gas shut-off for safety.
Q&A
Q: What is the Southbend S60DC Gas Restaurant Range?
A: The Southbend S60DC is a 60" commercial gas range featuring ten 28,000 BTU open burners and a 35,000 BTU standard oven, providing a total of 315,000 BTU for high-performance cooking.
Q: Who is the S60DC suitable for?
A: This range is ideal for high-demand commercial kitchens, restaurants, and catering services that require powerful burners and a reliable oven for versatile cooking.
Q: What are the dimensions and weight of the S60DC?
A: The S60DC measures 60.75" in width, 34" in depth, and 59.5" in height, weighing 1,075 lbs.
Q: How does the S60DC enhance kitchen efficiency?
A: With its ten high-output burners and large oven, the S60DC allows for simultaneous cooking of multiple dishes, helping increase productivity in fast-paced kitchens.
Q: What types of cooking can I do with the S60DC?
A: The burners are ideal for sautéing, boiling, and frying, while the standard oven is great for baking, roasting, and slow cooking, offering versatility for various culinary tasks.
Q: Is the Southbend S60DC easy to maintain?
A: Yes, the S60DC is designed with stainless steel surfaces, removable grates, and an accessible oven, making it easy to clean and maintain
Maintenance Tips
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Daily Cleaning:
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Turn off all controls and allow the range to cool before cleaning.
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Remove, empty, and clean crumb trays and grease drawers.
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Wipe down burner grates and cooking surfaces to remove food debris.
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Monthly Maintenance:
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Clean around burner air mixers and orifices to prevent lint accumulation.
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Visually inspect pilot lights to ensure proper operation.
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Oven Care:
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Allow the oven to cool before cleaning.
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Remove and clean the porcelain enameled oven bottom with a strong detergent and a scrub pad.
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Clean oven door lining similarly.
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Wipe side, rear, and top linings with a cloth dampened with mild detergent and water.
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Burner Maintenance:
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Remove and clean burners periodically.
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Dry thoroughly before replacing
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Stainless Steel Surfaces:
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Wash with hot, soapy water, then rinse with vinegar and water.
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Rinse again with clear water.
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Re-oil with shortening or liquid frying compound.
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Ventilation System:
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Examine and clean the venting system at least twice a year.
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Gas Pressure Check:
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Verify that the gas pressure is set correctly (4" W.C. for natural gas).
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Professional Servicing:
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Schedule annual maintenance with a qualified technician to ensure optimal performance
