Southbend 15.6" Stainless Steel Fryer, Natural Gas, 122,000 BTU - SB14R
The Southbend SB14R 15.6" Stainless Steel Fryer is a high-performance, natural gas fryer designed for commercial kitchens. It features a single fry pot with a 40-50 lb fat capacity, perfect for frying large quantities of food. The fryer delivers a powerful 122,000 BTU for fast heating and efficient cooking. Constructed with stainless steel front & sides, it ensures durability and easy cleaning. The tube-type burner provides reliable heating, and the unit operates with millivolt controls for precise temperature adjustments. Ideal for restaurants, this floor-model fryer does not have a filter and is designed for natural gas (NG) or liquefied petroleum gas (LP) use. It stands 15.6" wide, 34.4" deep, and 46.1" high, with a weight of 208 lbs.
Features
- Dimensions & Weight: The fryer has a width of 15.6", depth of 34.4", and height of 46.1", with a weight of 208 lbs, making it suitable for smaller spaces without sacrificing cooking power.
- Total BTU: It operates with a total BTU of 122,000, providing powerful heat for quick and efficient frying.
- Power Type: This model runs on natural gas (NG), with the option for liquid propane (LP), offering flexibility depending on the kitchen's needs.
- Tank & Pot: Features a full pot design for easy oil replenishment and cleaning, and the fry pot is constructed of durable stainless steel for strength and corrosion resistance.
- Burner Style: The fryer uses a tube-type burner to efficiently heat the oil, ensuring consistent cooking temperatures.
- Controls: The millivolt controls allow for precise temperature management without requiring external power, providing ease of use and reliability.
- Capacity: It holds 40-50 lbs of oil, making it ideal for moderate-volume frying.
- Basket Lifts: The unit does not include basket lifts, offering a simple and traditional manual approach to frying.
- Exterior Finish: The stainless steel front & sides provide a sleek and durable finish that is easy to clean.
- No Filter: The fryer does not have a built-in filtration system, so oil changes may be required more frequently for optimal performance.
What Our Experts Think
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High Capacity & Power: Delivers 122,000 BTU for fast, high-volume frying with a 40-50 lb oil capacity, perfect for busy kitchens.
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Durable Construction: Built with a welded stainless steel tank and extra-smooth peened finish, ensuring longevity and easy cleaning.
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Convenient Design: Includes two twin baskets with plastic-coated handles, a removable basket hanger, and a 25-inch front drain valve for hassle-free operation.
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Safety Features: Equipped with a thermo-safety pilot, high-temperature safety limit switch, and built-in regulator for secure operation.
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Adjustable Setup: 9-inch adjustable legs allow for flexible installation in any kitchen configuration.
Q&A
Q: What is the Southbend SB14R 15.6" Stainless Steel Fryer?
A: The Southbend SB14R is a natural gas commercial fryer with a 15.6" width, designed to handle high-volume frying. It has a 122,000 BTU output and a 40–50 lb oil capacity, ideal for busy kitchens.
Q: Who is the SB14R suitable for?
A: This fryer is perfect for commercial kitchens, restaurants, and foodservice businesses that require a compact and high-performing fryer for everyday use.
Q: How does the SB14R enhance kitchen efficiency?
A: With its high BTU output and quick recovery time, the SB14R allows for consistent frying temperatures, improving throughput and productivity in busy kitchens.
Q: What types of cooking can I do with the SB14R?
A: It is ideal for frying items like French fries, chicken, fish, and other breaded or battered foods, offering versatility in menu preparation.
Q: Is the Southbend SB14R easy to maintain?
A: Yes, the fryer is made with easy-to-clean stainless steel, has removable components for simple maintenance, and features a front drain valve for quick oil changes.
Maintenance Tips
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Daily Cleaning:
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Turn off the fryer and allow it to cool completely before cleaning.
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Drain the oil and filter or replace it as needed.
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Clean the fryer's interior and exterior with warm, soapy water and a soft cloth.
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Wipe down the stainless steel surfaces with a non-abrasive cleaner to maintain the finish.
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Weekly Maintenance:
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Inspect the burner assembly for any debris or grease buildup and clean as necessary.
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Check the gas lines and connections for leaks or signs of wear.
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Ensure the thermostat is functioning correctly by testing the oil temperature.
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Monthly Maintenance:
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Inspect the oil filtration system for proper operation and clean or replace filters as needed.
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Check the fryer basket handles for secure attachment and signs of wear.
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Verify that the fryer is level to ensure even heating.
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Quarterly Checks:
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Examine the flue and ventilation system for obstructions and clean as necessary.
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Inspect the fryer legs and casters for stability and wear.
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Lubricate any moving parts as recommended by the manufacturer.
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Safety Checks:
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Regularly test the high-limit thermostat to ensure it is functioning correctly.
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Confirm that the gas pressure regulator is set correctly for natural gas.
