Southbend 70-90LB Mid-Tier Gas Freestanding Fryer 140000 Total Btu - SB18
The Southbend SB18 19" Stainless Steel Floor Model Gas Fryer is a powerful, high-capacity fryer designed for heavy-duty use in commercial kitchens. It features a robust stainless steel construction, ensuring durability and easy cleaning. With its high BTU output and reliable millivolt controls, it provides consistent heat distribution for efficient frying. The fryer accommodates both natural gas (NG) and liquid propane (LP) options, making it versatile for different kitchen setups. This fryer is ideal for restaurants looking for a dependable, high-capacity fryer that can handle busy service periods with ease. Fat Capacity: 70-90 lbs, suitable for large batches and high-volume frying.
Features
BTU Output: 140,000 BTU, delivering quick and efficient heating for rapid frying.
Burner Style: Tube-type burners ensure even heat distribution and high efficiency.
Controls: Millivolt controls provide reliable temperature regulation without the need for an electrical hookup.
Tank & Pot Type: Full pot design made of stainless steel, providing durability and corrosion resistance.
Exterior Finish: Stainless steel front and sides for a sleek, durable, and easy-to-clean surface.
Installation Type: Floor model, designed to sit securely on the floor of a commercial kitchen.
Dimensions & Weight: Measures 19.6" wide, 34.4" deep, and 46.1" high, with a weight of 275 lbs.
Gas Type: Compatible with either natural gas (NG) or liquid propane (LP), offering flexibility in installation.
No Filter System: Does not include a built-in oil filtration system, requiring manual filtering.
Basket Lifts: No automatic basket lifts, making it more suitable for manual operation.
What Our Experts Think
-
High Capacity:
Handles 70–90 lbs of oil, ideal for large volume frying.
-
Powerful Heating:
With 140,000 BTU, it ensures quick recovery times and consistent heat for efficient frying.
-
Reliable Control:
Features a millivolt control system, meaning it operates without electricity, which is perfect for various kitchen environments.
-
Safety First:
Equipped with a thermally activated safety pilot that stops gas flow if the flame is extinguished, preventing potential hazards.
-
Durable Construction:
Built with a stainless steel tank and exterior, providing long-lasting durability and easy cleaning.
-
Adjustable Legs:
Includes 9” adjustable legs for versatile installation, perfect for different kitchen setups.
-
Efficient Frying:
Comes with two wire mesh baskets, allowing for efficient frying of multiple items simultaneously.
Q&A
Q: What makes the Southbend SB18 Gas Fryer ideal for high-volume kitchens?
A: The Southbend SB18 is built for high-performance with its 140,000 BTU output, making it perfect for fast frying in busy kitchens. Its large oil capacity (70-90 lbs) and efficient heating system ensure quick recovery time, allowing for continuous cooking without long waiting periods.
Q: How does the cold zone work in the SB18 fryer?
A: The SB18 features a large cold zone at the bottom of the fry pot, which helps trap food particles. This not only improves oil life by preventing these particles from burning but also ensures cleaner-tasting food and better overall frying efficiency.
Q: How is the SB18 fryer cleaned and maintained?
A: The SB18 fryer has a welded stainless steel tank with a smooth peened finish, which makes cleaning easy and quick. The fryer also includes a full-port front drain valve, which simplifies draining and maintenance after each use. The stainless steel construction ensures durability and longevity in a high-demand kitchen environment.
Q: What type of cooking applications is the SB18 fryer suited for?
A: The SB18 fryer is versatile and can handle various frying applications, from french fries and chicken to tempura and fish. Its quick heating and large cold zone make it ideal for both delicate and hearty foods.
Q: Can the SB18 fryer be used with both natural gas and propane?
A: Yes, the SB18 is available in both natural gas and liquid propane configurations, giving flexibility to commercial kitchens depending on their fuel preferences or existing infrastructure.
Q: What kind of accessories come with the SB18 fryer?
A: The fryer comes with two twin-plated wire mesh fry baskets with plastic-coated handles, a plated tube rack, a drain extension, a removable basket hanger, and 6" adjustable legs for stable placement.
.Maintenance Tips
Daily Cleaning:
-
Allow the fryer to cool before cleaning.
-
Drain the oil and remove the basket support frame.
-
Wipe down the frypot and interior surfaces with a clean cloth.
-
Clean the basket support frame and the inside of the frypot with a clean cloth.
-
Strain the oil back into the frypot through a filter.
-
Replace the basket support frame.
Weekly Maintenance:
-
Inspect the fryer for any signs of wear or damage.
-
Check the gas connections and pilot light for proper operation.
-
Clean the exterior surfaces with a damp cloth.
Monthly Checks:
-
Test the thermostat for accurate temperature control.
-
Inspect the drain valve and ensure it operates smoothly.
-
Check the flue deflector for any obstructions.
General Tips:
-
Avoid using abrasive cleaners or steel wool on stainless steel surfaces to prevent scratching.
-
Ensure proper ventilation to prevent overheating and maintain efficient operation.
-
Regularly check the oil quality and replace it as needed to ensure optimal frying performance.
