Southbend 38" Stainless Steel Electric Convection Oven,11 kW, 208/240v - SLEB/10SC

Southbend  38" Stainless Steel Electric Convection Oven,11 kW, 208/240v - SLEB/10SC

The Southbend SLEB/10SC 38" Stainless Steel Electric Convection Oven is a high-performance appliance designed for demanding commercial kitchens. With a powerful 11 kW heating element, this oven provides efficient and consistent heat, reaching a maximum temperature of 500°F and a minimum of 140°F. The full-size single-tier oven features a bakery depth, offering ample space for larger baking trays and accommodating high-volume baking tasks. The dimensions of the oven are 38 inches in width, 45 inches in depth, and 55 inches in height, providing a substantial cooking capacity while maintaining a manageable footprint.

Constructed with a robust stainless steel exterior, the oven is both durable and easy to clean. The standard control type ensures straightforward operation, while the lack of a provided plug allows for customized electrical installation to suit specific needs. This electric convection oven is designed without a pre-installed plug, requiring a professional setup to ensure optimal performance. Ideal for high-volume bakeries and commercial kitchens, the Southbend SLEB/10SC combines functionality and reliability in a sleek, full-size design.

Features

• Capable of reaching a maximum temperature of 500°F and a minimum temperature of 140°F, providing versatility for various cooking and baking needs.
• Features a single-tier configuration, ideal for accommodating full-size pans and optimizing space.
• The oven measures 38 inches in width, 45 inches in depth, and 55 inches in height, with a bakery depth design for larger baking trays and deeper cooking cavities.
• Operates at 11 kW with dual voltage options of 208V/240V, allowing for flexible installation based on available electrical service.
• Equipped with standard controls for straightforward operation and temperature management.
• Powered by electricity, providing reliable and consistent heating without the need for gas.
• Designed to accommodate full-size pans, making it suitable for high-volume cooking and baking in commercial kitchens.
• Note that the oven does not come with a plug, requiring hardwiring for installation.
• Built with durable stainless steel, ensuring a robust and easy-to-clean surface that withstands the rigors of a busy kitchen environment.

Specifications

What Our Experts Think

• High-Efficiency Heating: Delivers 11 kW of power, ensuring fast preheating and consistent cooking temperatures.

• Wide Temperature Range: Solid-state thermostat with a temperature range from 140°F to 500°F, accommodating a variety of cooking tasks.

• Ample Cooking Space: Spacious interior with dimensions of 29" W x 21.5" D x 20" H, allowing for large batches of baked or roasted goods.

• Durable Construction: Made with stainless steel front, top, and sides for long-lasting durability and easy cleaning.

• Convenient Features: Includes interior lighting for visibility, a 60-minute mechanical timer, and a heat light to monitor cooking progress.

Q&A

Q: What is the Southbend SLEB/10SC 38" Electric Convection Oven?
A: The Southbend SLEB/10SC is a 38" stainless steel electric convection oven with 11 kW power, designed for high-performance cooking. It operates on 208/240V power and is ideal for commercial kitchens.

Q: Who is the SLEB/10SC suitable for?
A: This convection oven is ideal for commercial kitchens, bakeries, and foodservice operations requiring a reliable, efficient oven for baking, roasting, and other high-heat cooking applications.

Q: How does the SLEB/10SC improve kitchen efficiency?
A: The high-powered 11 kW elements and efficient air circulation ensure fast cooking times and consistent results, helping to streamline cooking processes in high-demand kitchens.

Q: What types of cooking can I do with the SLEB/10SC?
A: This oven is versatile for baking, roasting, broiling, and other convection cooking methods, making it suitable for a wide range of menu items, from baked goods to meats and vegetables.

Q: Is the Southbend SLEB/10SC easy to maintain?
A: Yes, with its stainless steel construction and "plug-in, plug-out" design for easy servicing, the SLEB/10SC is built for low maintenance and long-lasting performance in a commercial kitchen environment.

Maintenance Tips

• Daily Cleaning:

• Turn off and unplug the oven; allow it to cool.

• Clean the interior with warm, soapy water and a soft cloth.

• Wipe down the stainless steel exterior with a non-abrasive cleaner.

• Remove and clean drip trays and grease filters.

• Weekly Maintenance:

• Inspect and clean the fan and blower wheel to ensure proper airflow.

• Check the oven door seal for wear and replace if necessary.

• Verify that the oven light functions correctly and replace the bulb if needed.

• Monthly Checks:

• Calibrate the thermostat to ensure accurate temperature readings.

• Inspect the power supply cord and plug for any signs of damage.

• Ensure the oven is level to promote even cooking.

• Quarterly Maintenance:

• Examine the ventilation system for blockages and clean as necessary.

• Lubricate any moving parts as recommended by the manufacturer.

• Safety Precautions:

• Always disconnect the power before performing maintenance.

• Regularly check for any unusual noises or odors during operation.