Southbend 38" Stainless Steel Single Convection Oven With Standard Controls, Natural Gas, 72000 BTU - SLGB/12SC

Southbend 38" Stainless Steel  Single Convection Oven With Standard Controls, Natural Gas, 72000 BTU - SLGB/12SC 

The Southbend SLGB/12SC 38" Stainless Steel Single Convection Oven is a versatile and high-performance baking solution designed for commercial kitchens. This single-deck convection oven features a bakery-depth interior, making it ideal for handling larger baking trays and accommodating various cooking needs. Equipped with solid-state controls, it offers precise temperature management and reliable operation. The oven operates on natural gas with a robust 72,000 BTU output, ensuring efficient and consistent heat distribution. The inclusion of an interior light enhances visibility, allowing for easy monitoring of the baking process.

Constructed with a stainless steel front, top, and sides, the Southbend SLGB/12SC combines durability with a sleek appearance that fits well into any modern kitchen. It stands on 26" legs, providing stability and ease of access for cleaning and maintenance. Certified by CSA and NSF, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for busy food service environments. Whether you're baking bread, roasting meats, or preparing other dishes, this oven's advanced features and construction support high-quality culinary results.

Feature

• Equipped with a convection fan that ensures even heat distribution for consistent cooking results and faster baking times.
• Operates on natural gas, with a total BTU rating of 72,000, providing powerful and efficient heating for high-performance cooking.
• Features user-friendly solid state controls that allow for precise temperature adjustments and ease of operation.
• Includes an interior light to illuminate the oven cavity, allowing for easy monitoring of cooking progress without opening the door.
• The front, top, and sides are made of durable stainless steel, which provides a sleek appearance and facilitates easy cleaning.
• Designed with a bakery depth interior, accommodating large baking trays and allowing for versatile cooking options.
• Comes with sturdy 26-inch legs, ensuring a stable and elevated placement that complies with sanitation standards.
• Features a 1/2 horsepower motor that drives the convection fan, contributing to efficient air circulation and even cooking.
• Meets industry standards with CSA and NSF certifications, ensuring it adheres to safety and sanitation regulations.

Specifications

What Our Experts Think

• High-Performance Heating

• Delivers 72,000 BTU via patented, high-efficiency non-clog Inshot burners

• Temperature range: 140°F to 500°F, controlled by solid-state thermostat

• Even heat distribution through a ½ HP two-speed fan motor 

• Spacious and Versatile Interior

• Bakery-depth design accommodates full-size sheet pans front-to-back

• Includes 5 wire racks with 11 adjustable positions

• Porcelain enamel interior with coved corners for easy cleaning 

• Durable and User-Friendly Design

• Stainless steel front, top, and sides ensure longevity and ease of maintenance

• Double doors with low-emission glass windows open 180° for full access

• Cool-touch door handles enhance safety during operation 

• Convenient Controls and Features

• 60-minute mechanical cook timer and electronic ignition for precise cooking

• Slide-out control panel allows easy access for servicing

• Interior light improves visibility without opening doors 

Q&A

Q: What type of oven is the Southbend SLGB/12SC?
A: It's a 38" single convection oven with standard controls, ideal for even, high-volume baking and roasting.

Q: How much heat does it produce?
A: The oven delivers 72,000 BTU for fast preheating and consistent cooking performance.

Q: What fuel type does it use?
A: This model operates on natural gas and can be configured for propane if needed.

Q: Does it include convection cooking?
A: Yes, it features a convection fan for even heat distribution and faster cook times.

Q: What kind of controls does it have?
A: It includes user-friendly standard controls for reliable temperature regulation.

Q: Who is this oven ideal for?
A: Perfect for bakeries, restaurants, and commercial kitchens needing dependable, efficient baking power.

Maintenance Tips

Daily Maintenance:

• Interior Cleaning: After the oven cools, remove racks and wipe the interior with a damp cloth to eliminate food particles and spills.

• Door Seals: Inspect door gaskets for wear or damage. Clean them gently with a soft cloth to maintain a proper seal.

• Control Panel: Wipe the control panel with a dry cloth to remove any dust or debris.

Weekly Maintenance:

• Fan and Motor: Check the fan for smooth operation. Listen for unusual noises that may indicate a blockage or wear.

• Burner Inspection: Examine burners for clogs or debris. Clean with a soft brush if necessary.

• Ventilation: Ensure ventilation openings are clear of obstructions to maintain proper airflow and prevent overheating.

Monthly Maintenance:

• Deep Cleaning: Perform a thorough cleaning of the oven's interior and exterior surfaces. Use a non-abrasive cleaner suitable for stainless steel surfaces.

• Gas Connections: Inspect all gas connections for leaks or signs of wear. Tighten any loose fittings and replace damaged hoses as necessary.