Southbend 36.1" Stainless Steel TruVection Series Single Full Size Electric Convection Oven, 7.5 kW, 208v/1ph - TVES/10SC
The Southbend TVES/10SC 36.1" Stainless Steel TruVection Series Single Full Size Electric Convection Oven is a high-quality and compact commercial oven designed for efficiency and versatility. This freestanding unit features a sleek stainless steel exterior and a porcelain interior, providing durability and easy cleaning. Powered by electricity, it operates at 7.5 kW with 208v/1ph, ideal for consistent cooking in a variety of foodservice environments. The oven is equipped with a single deck and offers a 3-pan capacity per compartment, making it suitable for smaller batches. The solid-state control system allows for precise temperature management, ensuring reliable results. The legs provide stability, and the standard depth interior accommodates full-size pans. With a weight of 300 lbs, height of 26.2", width of 36.1", and depth of 36.5", this convection oven is perfect for businesses that require a high-performance, compact cooking solution.
Features
- Compact, Efficient Size:With a 36.1" width, 36.5" depth, and 26.2" height, the oven provides a full-size cooking capacity while maintaining a compact footprint, ideal for kitchens with limited space.
- High Power & Efficient Cooking:7.5 kW power rating and 208v/1ph electric power provide quick heat-up times and efficient cooking, reducing energy consumption and cooking time.
- Ideal for High-Volume Use:The single deck with a 3-pan capacity per compartment ensures ample space for cooking large batches of food, perfect for restaurants, bakeries, and catering services.
- Durability and Easy Maintenance:The stainless steel exterior (front & sides) offers a sleek, modern look while being highly durable and resistant to scratches, dents, and corrosion, making it easy to clean and maintain.
- Enhanced Cooking Performance:TruVection technology ensures even heat distribution throughout the oven, resulting in consistent cooking and better food quality. This technology is ideal for baking, roasting, and even cooking delicate items.
- User-Friendly Control:The solid-state control system provides precise temperature adjustments, giving operators full control over cooking settings to achieve optimal results. This feature simplifies cooking for both seasoned chefs and novice operators.
- Space-Saving Design with Easy Mobility:The oven's freestanding installation makes it easy to place in various kitchen layouts, and its leg base provides mobility for cleaning and maintenance.
- Porcelain Interior:The porcelain interior is not only easy to clean but also enhances heat retention, ensuring a consistent cooking environment and reducing energy waste.
- Versatile Cooking Applications:The standard depth oven interior accommodates a variety of pans and trays, making it suitable for a wide range of cooking applications, from baking to roasting and everything in between.
- Reliable and Long-Lasting:The high-quality construction and solid-state control ensure a long-lasting, reliable oven that can handle heavy-duty use in commercial kitchens.
What Our Experts Think
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High-Efficiency Heating:
Equipped with a 7.5 kW heating element for rapid heat-up times and consistent temperature control, ensuring reliable cooking performance.
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Compact Design:
At just 27¼" tall, this oven's compact, low-profile design makes it perfect for kitchens with limited vertical space, allowing for flexible installation options.
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Versatile Temperature Range:
Offers a wide temperature range of 150°F to 550°F, providing flexibility for various cooking applications, from baking to roasting.
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User-Friendly Features:
Comes with a 60-minute mechanical timer and an interior light for easy monitoring of food progress, improving efficiency during busy kitchen operations.
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Durable Construction:
Made from stainless steel for the front, sides, and top, ensuring durability and resistance to wear and corrosion in commercial environments.
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Safety and Ease of Use:
Includes a forced cool-down fan and a stay-cool heavy-duty door handle for added safety during operation.
Q&A
Q: What is the Southbend TVES/10SC Electric Convection Oven?
A: The Southbend TVES/10SC is a 36.1" single full-size electric convection oven from the TruVection Series, designed for high-performance baking and cooking in commercial kitchens. It operates at 7.5 kW and requires a 208V, single-phase electrical connection.
Q: What are the key features of this oven?
A: This oven features a stainless steel exterior and interior for durability and easy cleaning. It includes a 60-minute timer, a manual control thermostat, and a high-efficiency blower system for uniform heat distribution. The oven cavity can accommodate full-size sheet pans, making it versatile for various cooking needs.
Q: What are the construction features?
A: The TVES/10SC is constructed with heavy-duty stainless steel for both the interior and exterior, ensuring long-lasting durability. The oven door is equipped with a double-pane thermal window for heat retention and visibility. The unit is mounted on 6" adjustable stainless steel legs for stability and easy leveling.
Q: What certifications does it have?
A: The Southbend TVES/10SC is cULus and NSF certified, meeting commercial kitchen standards for safety, performance, and sanitation.
Q: Is this oven suitable for high-volume kitchens?
A: Yes, with its 7.5 kW heating element and efficient convection system, the TVES/10SC is ideal for high-demand commercial kitchens, delivering consistent and even cooking results.
Q: Is it suitable for modular kitchen setups?
A: Yes, the TVES/10SC is designed for modular configurations, allowing integration with other Southbend TruVection Series equipment to create a customized kitchen layout.
Maintenance Tips
Daily Cleaning:
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After each use, allow the oven to cool before cleaning.
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Wipe down the oven's stainless steel exterior with a damp cloth to remove grease and food particles.
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Clean the porcelain enamel interior with warm, soapy water. Avoid abrasive cleaners to prevent damage.
Weekly Maintenance:
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Remove oven racks and clean them separately.
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Inspect and clean the fan and blower wheel to ensure proper airflow.
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Check the door seals for any wear or damage and replace if necessary.
Monthly Checks:
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Examine the oven's venting system and clean it to prevent grease or lint buildup.
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Test the oven's temperature calibration to ensure accurate cooking temperatures.
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Inspect the electrical components for any signs of wear or malfunction.
General Tips:
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Always operate the oven with the fan running; it cannot be operated without the fan in operation.
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Use the oven's interior light to monitor cooking progress without opening the door.
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Regularly check the oven's timer and temperature controls to ensure they are functioning correctl
