Southbend 36.1" Stainless Steel TruVection Single Full Size Convection Oven, Natural Gas, 52,000 BTU - TVGS/12SC
The Southbend TVGS/12SC 36.1" Stainless Steel TruVection Single Full Size Convection Oven is a high-performance natural gas oven designed for commercial kitchens. With a total output of 52,000 BTU, this freestanding oven features 1 deck with a 5-pan capacity per compartment, making it perfect for large-scale cooking. The oven has a standard depth interior, offering ample space for various cooking tasks. Constructed with a durable stainless steel exterior and a porcelain interior, it ensures both longevity and easy cleaning. The solid-state controls provide precise operation, while the legs offer sturdy support for the unit. With a 300 lb weight and dimensions of 36.1" wide, 36.5" deep, and 26.2" high, it combines powerful cooking capabilities in a compact form.
Feature
- Power Type: Runs on natural gas, offering energy-efficient cooking.
- Installation Type: Designed as a freestanding unit, ideal for flexible kitchen setups.
- Oven Decks: Features a single deck, providing ample space for various cooking tasks.
- Size: Accommodates full-size pans, maximizing cooking capacity.
- Interior Style: Standard depth for efficient air circulation and heat distribution.
- Capacity: Can hold 5 pans per compartment, perfect for high-volume cooking.
- Control Type: Operates with solid state controls, providing precise temperature management.
- Base: Equipped with sturdy legs for added support and stability.
- Exterior: Constructed with stainless steel front & sides for durability and easy maintenance.
- Interior Finish: Porcelain interior ensures easy cleaning and enhances heat retention.
- Dimensions: Measures 36.1" wide, 36.5" deep, and 26.2" high, offering a compact yet efficient design for commercial kitchens.
- Weight: Weighs 300 lbs, making it robust yet easy to move for installation.
What Our Experts Think
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Efficient Heat Distribution
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52,000 BTU natural gas power with patented non-clog Inshot burners ensures fast, even cooking—perfect for high-volume baking or roasting.
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Two-speed fan and ½ HP motor optimize air circulation for uniform results.
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Precise Control
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Solid-state thermostat allows accurate temperature control from 150°F to 550°F.
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Includes 60-minute timer and electronic ignition for reliable, consistent operation.
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Built for Durability
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Stainless steel exterior and porcelain enamel interior provide long-lasting durability and ease of cleaning.
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Heavy-duty door with dual pane thermal glass retains heat and adds safety.
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Flexible Interior
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Comes with 3 adjustable wire racks and 5 rack positions to accommodate full-size pans and varied cooking tasks.
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Compact & Practical Design
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Low-profile footprint fits easily into kitchens with limited space, while still offering full-size oven capacity.
Q&A
Q: What is the Southbend TVGS/12SC?
A: A 36.1” stainless steel TruVection single full-size convection oven powered by natural gas with 52,000 BTUs.
Q: What is TruVection technology?
A: It provides even heat distribution for consistent, efficient baking and roasting.
Q: What size pans does it accommodate?
A: It fits standard full-size sheet pans for high-volume cooking.
Q: What fuel type does it use?
A: Natural gas, offering fast heat-up and energy efficiency.
Q: Is it suitable for commercial kitchens?
A: Yes, it's designed for professional use in bakeries, restaurants, and institutional kitchens.
Maintenance Tips
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Daily Cleaning: Allow the oven to cool before wiping down stainless steel surfaces with mild soap and water. Avoid abrasives to protect the finish.
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Interior Cleaning: Use a soft cloth and mild detergent to clean the porcelain interior. Do not use harsh chemicals or metal tools that may damage the surface.
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Racks and Guides: Remove and clean racks and rack guides regularly to prevent food buildup. Dry completely before reinserting.
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Fan and Motor Area: Keep the rear fan area clear of debris. Wipe down any accessible components as part of regular cleaning.
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Control Panel Care: Use a damp cloth to clean control knobs and panel. Do not spray water or cleaners directly on the controls.
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Ventilation System: Inspect and clean the flue and exhaust area semi-annually to ensure proper airflow and prevent grease buildup.
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Professional Servicing: Schedule maintenance at least once a year to check gas pressure, safety valves, ignition, and thermostat calibration.
