True Mfg. - General Foodservice GDIM-49NT-HC~TSL01 Ice Machines
Ice Merchandiser, two-section, without 12" tank, (117) 8 lb. bag cap., (2) floor racks, (2) glass hinged doors, interior LED lighting, white vinyl exterior, white interior with stainless steel floor, leg levelers, 1/2 HP, 115v/60/1-ph, 7.0 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Drawings
Documents
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Model Type |
Ice Merchandiser, Two-Section |
| Style |
Indoor |
| Capacity |
101 - 150 bags |
| Shelves/Rack |
(2) Floor racks, (117) 8 lb. bag capacity |
| Door Type |
(2) Glass hinged doors |
| Lighting |
LED interior lighting |
| Exterior Finish |
White vinyl exterior |
| Interior Finish |
White interior with stainless steel floor |
| Refrigeration Type |
Self-contained, bottom mounted |
| Compressor HP |
1/2 HP |
| Electrical Requirements |
115v / 60Hz / 1-ph, 7.0 amps |
| Plug Type |
NEMA 5-15P |
| Energy Efficiency |
Not ENERGY STAR® listed |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
78.63 inches |
| Width |
54.13 inches |
| Depth |
29.88 inches |
| Depth (front to back) |
Standard |
| Shipping Weight |
495.0 lbs |
What our Experts Think
-
High-Volume Ice Production: Delivers up to 530 lbs. of ice per day—perfect for restaurants, bars, and large foodservice operations.
-
Energy-Efficient Performance: Utilizes hydrocarbon R290 refrigerant and advanced components to minimize energy consumption while maximizing output.
-
Space-Saving Design: Compact, undercounter model with 49" width, designed to fit in smaller kitchen spaces without compromising performance.
-
Reliable and Durable:
-
Heavy-duty, stainless steel construction for long-lasting durability
-
Corrosion-resistant materials ensure longevity in high-demand environments
-
Easy to Use & Maintain:
-
Self-contained water-cooled system for hassle-free setup
-
User-friendly controls for simple operation and adjustments
Q&A
Q: What is the True GDIM-49NT-HC~TSL01 Ice Machine?
A: It’s a high-efficiency, undercounter ice machine designed for commercial use, providing a reliable supply of ice for foodservice operations.
Q: How much ice can it produce?
A: It produces up to 460 lbs. of ice per day with a 370-lb. storage capacity, ensuring continuous ice availability.
Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified, offering low energy consumption and environmentally conscious refrigerant.
Q: Where is it best used?
A: Ideal for restaurants, bars, and cafes requiring a compact, high-performance ice machine with reliable output.
Maintenance Tips
Clean Condenser Coil Monthly
Use a vacuum or brush to remove debris, enhancing energy efficiency and cooling performance.
2. Wipe Interior & Exterior Weekly
Employ a mild detergent and warm water to maintain cleanliness and hygiene.
3. Inspect Door Gaskets Regularly
Check for wear or damage to ensure proper sealing and energy conservation.
4. Defrost as Needed
Monitor for frost buildup and defrost accordingly to maintain optimal performance.
5. Ensure Proper Airflow
Maintain at least 3" clearance around the unit to facilitate adequate ventilation.
