True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-36-HC
Refrigerated Chef Base, 36-3/8"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
CE, cULus, UL EPH Classified, Made in USA |
| Height |
20.38 inches |
| Width |
36.38 inches |
| Depth |
32.13 inches |
| Shipping Weight |
280.0 lbs |
| Top Finish |
One-piece 300 series 18 gauge stainless steel top with V edge |
| Drawer Quantity |
2 drawers (each accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans, pans not included) |
| Refrigeration |
Self-contained, side mounted |
| Compressor HP |
1/4 HP |
| Interior Finish |
Aluminum interior with stainless steel floor |
| Exterior Finish |
Stainless steel front/sides, aluminum back |
| Refrigerant |
R290 Hydrocarbon |
| Casters |
4" castors |
| Electrical |
115v/60/1-ph, 2.4 amps, NEMA 5-15P |
| Specifications |
Refrigerated Chef Base, 36-3/8"W, 2 drawers, stainless steel top with V edge, accommodates (1) 12" x 20" x 4" pans & (3) 1/6 size pans per drawer (not included), R290 refrigerant, 1/4 HP |
Drawings
Documents
What our Experts Think
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Compact & Efficient: 36" wide, this undercounter refrigerator provides ample cold storage without occupying too much space, ideal for tight kitchen setups.
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Reliable Cooling: Equipped with True’s energy-efficient R290 hydrocarbon refrigerant, it maintains temperatures between 33°F–38°F for optimal food storage.
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Worktop Convenience: The durable stainless steel top doubles as a workspace for food prep, making it ideal for high-efficiency kitchen environments.
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Built to Last: Constructed with stainless steel front, top, and sides, ensuring resilience and ease of cleaning in demanding foodservice environments.
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Flexible Storage: Features one adjustable shelf, providing organized storage for a variety of ingredients, with easy-to-use self-closing doors.
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Energy Efficient: High-density polyurethane insulation keeps energy costs down while ensuring stable internal temperatures.
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Quiet Operation: The self-contained refrigeration system operates quietly, perfect for front-of-house use or compact kitchen areas.
Q&A
Q: What is the True TRCB-36-HC used for?
A: This undercounter and worktop refrigerator provides efficient refrigerated storage and a convenient workspace, perfect for commercial kitchens with limited space.
Q: How much storage does it offer?
A: It includes an adjustable shelf inside, offering flexible storage for ingredients, beverages, or supplies.
Q: Is it energy-efficient?
A: Yes, the TRCB-36-HC uses R290 hydrocarbon refrigerant for eco-friendly operation and reduced energy consumption, while maintaining consistent cooling.
Q: How durable is it?
A: Built with a heavy-duty stainless steel exterior and interior, this model ensures durability and long-lasting performance in high-demand foodservice settings.
Q: Who is this product best suited for?
A: Ideal for small to medium-sized kitchens, restaurants, bars, and cafes needing both refrigeration and workspace in one compact unit.
Maintenance Tips
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Clean Condenser Coils Regularly
Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.
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Inspect and Clean Drawer Gaskets
Ensure that drawer gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.
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Maintain Proper Leveling
Verify that the unit is level to ensure proper refrigeration performance and effective condensate removal.
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Monitor Temperature Settings
Regularly check that the internal temperature is maintained between 33°F and 38°F (0.5°C to 3.3°C) to ensure product freshness.
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Clean Interior Components
Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.
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Defrost as Needed
Defrost the unit when necessary to prevent ice accumulation and maintain optimal airflow.
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Address Unusual Noises Promptly
Listen for any unusual noises or vibrations and address them immediately to prevent operational issues.
