True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

Refrigerated Chef Base, 48-3/8"W, base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers with locks (accommodates (2) 12" x 20" x 4" pan/drawer, NOT included), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications

Documents

• Cutsheet

What our Experts Think

• Optimized Storage & Workspace: 48" wide, providing ample refrigerated storage with a functional stainless steel top for food prep, perfect for busy kitchens.

• Reliable Cooling Performance: Uses True’s advanced refrigeration system with R290 hydrocarbon refrigerant to maintain temperatures between 33°F–38°F, ensuring food safety.

• Durable Construction: Stainless steel front, top, and sides ensure long-lasting durability and easy cleaning, withstanding high-traffic environments.

• Flexible Organization: Features two adjustable shelves, giving you the flexibility to store a variety of items while keeping them easily accessible.

• Energy Efficient: High-density polyurethane insulation reduces energy consumption and maintains consistent internal temperatures for cost-effective operation.

• Quiet & Reliable: The self-contained refrigeration system operates quietly, making it ideal for front-of-house applications or compact kitchens.

• User-Friendly Access: Self-closing doors with magnetic gaskets ensure a tight seal, helping maintain the internal temperature and prevent energy loss.

Q&A

Q: What is the True TRCB-48-HC~SPEC3 used for?
A: This undercounter and worktop refrigerator offers both refrigerated storage and a durable work surface, ideal for compact commercial kitchen spaces.

Q: What storage capacity does it provide?
A: Featuring an adjustable shelf, the TRCB-48-HC~SPEC3 offers flexible storage for ingredients, beverages, and supplies, maximizing space efficiency.

Q: Is this model energy-efficient?
A: Yes, it uses R290 hydrocarbon refrigerant, ensuring eco-friendly operation and reducing energy consumption while maintaining optimal cooling.

Q: How durable is it?
A: With a rugged stainless steel exterior and heavy-duty components, the TRCB-48-HC~SPEC3 is built to withstand the demands of a busy foodservice environment.

Q: Who should use this product?
A: Perfect for restaurants, cafes, bars, and any foodservice operation needing reliable refrigeration and workspace in one compact unit.

Maintenance Tips

• Regularly Clean Condenser Coils
  Even with the self-cleaning feature, manually clean the condenser coils periodically to ensure efficient cooling and prevent overheating.

• Inspect and Clean Drawer Gaskets
  Ensure that drawer gaskets are intact and free from debris to maintain energy efficiency and prevent cold air leakage.

• Maintain Proper Leveling
  Verify that the unit is level to ensure proper refrigeration performance and effective condensate removal.

• Monitor Temperature Settings
  Regularly check that the internal temperature is maintained between 33°F and 38°F (0.5°C to 3.3°C) to ensure product freshness.

• Clean Interior Components
  Regularly clean the interior surfaces, including the stainless steel floor and aluminum walls, to maintain hygiene and prevent buildup.

• Defrost as Needed
  Defrost the unit when necessary to prevent ice accumulation and maintain optimal airflow