True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC
Refrigerated Chef Base, 48-3/8"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (2) 12" x 20" x 4" pan/drawer, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Certifications |
cULus, UL EPH Classified, Made in USA |
| Height |
20.38 inches |
| Width |
48.38 inches |
| Depth |
32.13 inches |
| Shipping Weight |
325.0 lbs |
| Top Finish |
One-piece 300 series 18 gauge stainless steel top with V edge |
| Drawer Quantity |
2 drawers (each accommodates (2) 12" x 20" x 4" pans per drawer, pans not included) |
| Refrigeration |
Self-contained, side mounted |
| Compressor HP |
1/4 HP |
| Interior Finish |
Aluminum interior with stainless steel floor |
| Exterior Finish |
Stainless steel front, sides & back |
| Refrigerant |
R290 Hydrocarbon |
| Casters |
4" castors |
| Electrical |
115v/60/1-ph, 2.4 amps, NEMA 5-15P |
| Specifications |
Refrigerated Chef Base, 48-3/8"W, 2 drawers (accommodates (2) 12" x 20" x 4" pans per drawer, pans not included), R290 refrigerant, 1/4 HP, 4" castors. |
Drawings
Documents
What our Experts Think
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Space-Saving Design
The 48-inch worktop and refrigerated storage combine for a compact, efficient solution that maximizes kitchen workspace without compromising on storage.
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Consistent Temperature Control
Powered by R290 hydrocarbon refrigerant, this unit maintains a precise temperature range (33°F–38°F) for optimal food preservation.
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Heavy-Duty Construction
Built with stainless steel front, top, and sides, offering exceptional durability for high-volume foodservice environments.
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Efficient Storage
Equipped with two oversized drawers that can accommodate full-size pans, allowing quick access to fresh ingredients during prep and cooking.
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Energy-Efficient Insulation
High-density foamed-in-place insulation ensures minimal temperature fluctuation and energy consumption, maintaining efficiency throughout busy shifts.
Q&A
Q: What is the True TRCB-48-HC used for?
A: The TRCB-48-HC is a chef base refrigerator that combines refrigerated storage with a durable worktop, making it perfect for commercial kitchens that need cold storage under cooking equipment.
Q: How much storage does it offer?
A: The TRCB-48-HC has three heavy-duty drawers, each able to hold full-size food pans, providing ample refrigerated storage for ingredients while maximizing kitchen workspace.
Q: Is it energy-efficient?
A: Yes, this refrigerator uses eco-friendly R290 refrigerant and advanced cooling technology to reduce energy consumption while maintaining consistent, food-safe temperatures.
Q: Who is this unit ideal for?
A: Ideal for busy kitchens in restaurants, catering services, and foodservice operations that need efficient refrigerated storage and a reliable worktop in a single compact unit.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
