True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC

True Mfg. - General Foodservice  Undercounter & Worktop Refrigeration - TRCB-72-HC

Refrigerated Chef Base, 72-3/8"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant,  1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

Specifications

What our Experts Think

• Optimized Storage & Workspace: 48" wide, providing ample refrigerated storage with a functional stainless steel top for food prep, perfect for busy kitchens.

• Reliable Cooling Performance: Uses True’s advanced refrigeration system with R290 hydrocarbon refrigerant to maintain temperatures between 33°F–38°F, ensuring food safety.

• Durable Construction: Stainless steel front, top, and sides ensure long-lasting durability and easy cleaning, withstanding high-traffic environments.

• Flexible Organization: Features two adjustable shelves, giving you the flexibility to store a variety of items while keeping them easily accessible.

• Energy Efficient: High-density polyurethane insulation reduces energy consumption and maintains consistent internal temperatures for cost-effective operation.

• Quiet & Reliable: The self-contained refrigeration system operates quietly, making it ideal for front-of-house applications or compact kitchens.

• User-Friendly Access: Self-closing doors with magnetic gaskets ensure a tight seal, helping maintain the internal temperature and prevent energy loss.

Q&A

Q: What is the True TRCB-52-60-HC~SPEC3 used for?
A: This undercounter and worktop refrigerator is designed for commercial kitchens, providing both refrigerated storage and a spacious work surface in one compact unit.

Q: How much storage does it offer?
A: The TRCB-52-60-HC~SPEC3 includes adjustable shelves, offering versatile storage for ingredients, beverages, and supplies, maximizing kitchen efficiency.

Q: Is it energy-efficient?
A: Yes, featuring R290 hydrocarbon refrigerant, the TRCB-52-60-HC~SPEC3 operates with minimal energy consumption while maintaining optimal refrigeration performance.

Q: How durable is this refrigerator?
A: Built with a sturdy stainless steel exterior and heavy-duty interior components, it’s designed to withstand the rigors of high-traffic foodservice environments.

Q: Who is this refrigerator best suited for?
A: Ideal for medium to large kitchens, restaurants, and foodservice operations requiring both refrigeration and ample worktop space in a durable, compact design.

Maintenance Tips

• Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.

• Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.

• Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.

• Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.

• Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.