True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-79-HC
Refrigerated Chef Base, 79-1/4"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. – General Foodservice |
| Certifications |
CE, cULus, UL EPH Classified, Made in USA |
| Width |
79.25 in (fits within 73" – 84" range) |
| Depth |
30.5 in |
| Height |
20.38 in |
| Shipping Weight |
495.0 lbs |
| Drawer Quantity |
4 drawers |
| Drawer Capacity |
Each drawer holds (2) 12" x 20" x 4" pans (pans not included) |
| Top Finish |
One-piece 300 series 18-gauge stainless steel with V edge |
| Construction |
Stainless steel front/sides, aluminum back, aluminum interior, SS floor |
| Refrigeration Type |
Self-contained, side-mounted |
| Refrigerant |
R290 Hydrocarbon |
| Compressor Horsepower |
1/3 HP |
| Electrical |
115v / 60Hz / 1-ph, 4.4 amps, NEMA 5-15P plug |
| Mobility |
4" castors |
| Model Type |
Refrigerated Chef Base |
Drawings
Documents
What our Experts Think
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Extra-Large Capacity
With a 79-inch stainless steel worktop and four spacious refrigerated drawers, this chef base is ideal for high-volume kitchens that need maximum prep space and cold storage in one unit.
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Powerful & Consistent Cooling
Features a factory-engineered system using R290 hydrocarbon refrigerant, maintaining safe food temperatures between 33°F–38°F.
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Commercial-Grade Construction
Heavy-duty stainless steel exterior and aluminum interior ensure long-term durability and easy cleaning in demanding foodservice environments.
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Flexible Refrigerated Storage
The four deep drawers accommodate full-size food pans, making ingredient access quick and efficient during peak service times.
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Energy-Efficient Design
High-density foamed-in-place insulation provides superior temperature retention and lowers operating costs.
Q&A
Q: What is the True TRCB-79-HC used for?
A: The TRCB-79-HC is a heavy-duty chef base refrigerator designed to hold countertop cooking equipment while providing refrigerated storage for ingredients directly below—perfect for high-volume commercial kitchens.
Q: How much storage capacity does it provide?
A: The TRCB-79-HC includes four full-extension drawers, each capable of holding full-size food pans—ideal for organizing proteins, produce, or prep items in a busy kitchen.
Q: Is this unit energy-efficient?
A: Yes, it is built with energy-saving components and R290 refrigerant, delivering reliable performance while minimizing energy usage and environmental impact.
Q: Who is this refrigerator best for?
A: Ideal for restaurants, hotels, institutional kitchens, and catering operations that demand high-capacity refrigerated storage directly beneath their cookline.
Maintenance Tips
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Regular Cleaning: Clean the condenser coils monthly to prevent dust and debris buildup, ensuring efficient operation.
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Drawer Seal Inspection: Check drawer gaskets regularly for wear and tear. Replace damaged gaskets to maintain energy efficiency and proper sealing.
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Interior Maintenance: Wipe down the stainless steel interior floor and aluminum walls regularly to prevent buildup and maintain hygiene.
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Temperature Monitoring: Regularly check the internal temperature, ensuring it remains between 33°F and 38°F for optimal ingredient storage.
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Proper Ventilation: Ensure the unit has adequate clearance on all sides for proper airflow.
