True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-96-HC~SPEC3
Refrigerated Chef Base, 95-1/2"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers with locks (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Overall Depth |
95.5 in |
| Width Range |
85" - 96" wide |
| Compressor Horsepower |
1/3 HP |
| Refrigeration Type |
Self-contained, side mounted |
| Top Finish |
One-piece 300 series 18-gauge stainless steel top with V edge |
| Drawer Quantity |
4 drawers with locks |
| Pan Capacity |
Accommodates (2) 12" x 20" x 4" pans (pans not included) |
| Exterior Material |
Stainless steel front, sides, and back |
| Interior Material |
Stainless steel |
| Mobility |
4" castors |
| Refrigerant |
R290 Hydrocarbon |
| Voltage |
115v / 60Hz / 1-phase |
| Amperage |
4.4 amps |
| Plug Type |
NEMA 5-15P |
| Model Type |
Refrigerated Chef Base, SPEC Package 3 |
What Our Experts Think
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Optimal Temperature Control: Maintains temperatures between 33°F and 38°F, ideal for preserving food freshness.
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Ample Storage Capacity: Features four drawers, each accommodating two 12" x 20" x 4" pans (pans not included), providing efficient organization for ingredients.
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Durable Construction: Built with a one-piece, 300 series 18-gauge stainless steel top with a V-edge, ensuring longevity and easy cleaning.
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Efficient Refrigeration: Equipped with a 1/3 HP compressor and utilizes R-290 hydrocarbon refrigerant, offering an eco-friendly solution with low global warming potential.
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Enhanced Mobility: Mounted on four 4" plate casters (front two locking), allowing for easy movement and secure placement in the kitchen.
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User-Friendly Design: The drawers are equipped with locks, providing secure storage for ingredients and preventing unauthorized access.
Q&A
Q: What is the TRCB-96-HC~SPEC3 refrigeration unit?
The TRCB-96-HC~SPEC3 by True Manufacturing is a heavy-duty refrigerated chef base designed for commercial kitchens, offering efficient cooling and additional workspace.
Q: How energy efficient is the TRCB-96-HC~SPEC3?
The TRCB-96-HC~SPEC3 operates efficiently with an energy consumption of 4.033 kWh per 24 hours, supporting sustainable kitchen operations.
Q: Is the TRCB-96-HC~SPEC3 easy to maintain?
Yes, it features a slide-out condensing unit for easy access, epoxy-coated evaporator to minimize corrosion, and removable magnetic drawer gaskets for straightforward cleaning.
Q: What is the ideal use for the TRCB-96-HC~SPEC3?
Perfect for busy commercial kitchens, bars, and foodservice operations, this unit serves as both refrigeration storage and a convenient worktop surface for efficient kitchen workflow
Maintenance Tips
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Daily Cleaning: Wipe surfaces with mild detergent and warm water. Avoid abrasive cleaners to preserve the stainless steel finish.
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Temperature Monitoring: Regularly check and maintain temperatures between 33°F and 38°F (0.5°C to 3.3°C) to ensure optimal food preservation.
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Condenser Coil Maintenance: Utilize the unit's self-cleaning condenser feature, which reverses the fan motor to expel debris, reducing maintenance needs.
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Seal and Gasket Inspection: Regularly inspect drawer seals and gaskets for wear and replace them if damaged to maintain energy efficiency.
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Defrosting: Perform regular defrosting to prevent ice buildup and ensure efficient operation.
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Professional Servicing: Schedule annual maintenance with a certified technician to ensure optimal performance and longevity.
