True Mfg. - General Foodservice Refrigerated Prep Tables - TSSU-60-12M-B-HC
Mega Top Sandwich/Salad Unit, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 8-7/8"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Height |
40.38 in |
| Width |
60.38 in |
| Depth |
34.13 in |
| Shipping Weight |
370.0 lbs |
| Width Range (Side to Side) |
60" - 63" wide |
| Refrigeration Type |
Self-contained, rear mounted |
| Pan Capacity (Top) |
(12) 1/6 size (4"D) poly pans |
| Access Type |
Doors |
| Number of Doors |
2 doors |
| Compressor Style |
Side / rear breathing |
| Exterior Finish |
Stainless steel front, top, & sides |
| Sections |
2 sections |
| Cutting Board |
8-7/8" D cutting board |
| Shelves |
(4) PVC coated adjustable wire shelves |
| Interior Material |
Aluminum interior with stainless steel floor |
| Top, Front & Sides Material |
Stainless steel |
| Back Material |
GalFan coated steel back |
| Refrigerant |
R290 Hydrocarbon refrigerant |
| Compressor Power |
1/3 HP |
| Voltage |
115v / 60Hz / 1-phase |
| Amperage |
6.5 amps |
| Plug Type |
NEMA 5-15P |
What Our Experts Think
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Enhanced Ingredient Access: Features a mega top with 12 1/6-size pans, perfect for high-volume sandwich and salad preparation.
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Optimal Temperature Control: Maintains temperatures between 33°F and 41°F with a forced-air refrigeration system using eco-friendly R-290 refrigerant.
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Durable Construction: Built with stainless steel front, top, and sides, along with a GalFan-coated steel back for durability and easy cleaning.
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Convenient Work Surface: Includes an 8-7/8" deep, full-length removable cutting board for ample food prep space.
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Ample Storage: Equipped with two full doors and four adjustable PVC-coated wire shelves to organize ingredients and supplies efficiently.
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User-Friendly Features: Self-closing doors with a 90° stay-open feature and 5" stem casters (two locking) for mobility and easy access.
Q&A
Q: What is the TSSU-60-12M-B-HC?
A: The TSSU-60-12M-B-HC is a commercial-grade refrigerated prep table designed for high-volume foodservice establishments. It features a mega top that holds 12 1/6-size pans, providing ample space for ingredients, while the refrigerated base ensures efficient ingredient storage.
Q: How does the TSSU-60-12M-B-HC maintain temperature?
A: The unit utilizes high-performance refrigeration and R290 hydrocarbon refrigerant, which provides reliable cooling, maintaining a temperature range of 33°F to 41°F to keep your ingredients fresh and safe.
Q: What materials are used in the construction of the TSSU-60-12M-B-HC?
A: The TSSU-60-12M-B-HC features a stainless steel front, top, and sides, ensuring durability and ease of cleaning. The interior is made of NSF-approved aluminum with a stainless steel floor, providing a smooth surface for easy sanitation.
Q: Can the TSSU-60-12M-B-HC be easily moved?
A: Yes, it is equipped with 5" stem casters, two of which are lockable, making the unit easy to move for cleaning or reconfiguration, while ensuring stability during use.
Q: How much storage space does the TSSU-60-12M-B-HC provide?
A: The refrigerated base has two adjustable, heavy-duty wire shelves that provide additional storage for a variety of ingredients or supplies, maximizing space utilization in busy kitchen environments.
Q: Is the TSSU-60-12M-B-HC easy to maintain?
A: Yes, the stainless steel construction makes it easy to clean, while the removable cutting board allows for convenient food prep and cleaning. The unit is also designed for low-maintenance operation, keeping downtime to a minimum.
Q: What temperature control features does the TSSU-60-12M-B-HC offer?
A: The unit comes with a digital temperature control system for precise temperature adjustments, ensuring consistent performance and food safety.
Q: Is the TSSU-60-12M-B-HC suitable for high-volume foodservice operations?
A: Absolutely! The TSSU-60-12M-B-HC is designed for high-demand environments like sandwich shops, cafes, delis, and salad bars, where quick access to fresh ingredients and efficient food prep are essential.
Q: What is the warranty for the TSSU-60-12M-B-HC?
A: The unit comes with a 7-year parts and labor warranty, and a 7-year compressor warranty, providing long-term reliability and peace of mind for operators.
Q: What makes the TSSU-60-12M-B-HC a great choice for foodservice businesses?
A: The TSSU-60-12M-B-HC combines a durable construction, energy-efficient refrigeration, and a convenient design to streamline food preparation and ingredient storage, making it an excellent choice for busy kitchens looking to enhance workflow and food safety.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with mild detergent and warm water. Avoid abrasive cleaners to preserve the stainless steel finish.
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Temperature Monitoring: Regularly check and maintain temperatures between 33°F and 41°F (0.5°C to 5°C) to ensure optimal food preservation.
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Condenser Coil Maintenance: Utilize the unit's self-cleaning condenser feature, which reverses the fan motor to expel debris, reducing maintenance needs.
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Seal and Gasket Inspection: Regularly inspect door seals and gaskets for wear and replace them if damaged to maintain energy efficiency.
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Defrosting: Perform regular defrosting to prevent ice buildup and ensure efficient operation.
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Professional Servicing: Schedule annual maintenance with a certified technician to ensure optimal performance and longevity.
