True Mfg. - General Foodservice Refrigerated Prep Tables - TSSU-60-15M-B-HC
Mega Top Sandwich/Salad Unit, (15) 1/6 size (4"D) poly pans, stainless steel insulated cover, 8-7/8"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Height |
40.38 in |
| Width |
60.38 in |
| Depth |
34.13 in |
| Shipping Weight |
370.0 lbs |
| Sections |
2 section |
| Access Type |
Doors |
| Number of Doors |
2 doors |
| Pan Capacity (Top) |
15 pans (1/6 size, 4" deep poly pans included) |
| Refrigeration |
Self-contained, rear mounted |
| Exterior Finish |
Stainless steel front, top & sides |
| Interior Finish |
Aluminum with stainless steel floor |
| Back Panel |
GalFan coated steel |
| Compressor Style |
Side / rear breathing |
| Width Range |
60" – 63" |
| Shelving |
(4) PVC-coated adjustable wire shelves |
| Cutting Board |
8-7/8" deep, full-length cutting board |
| Cover |
Stainless steel insulated cover |
| Refrigerant |
R290 Hydrocarbon |
| Compressor HP |
1/3 HP |
| Electrical |
115v / 60Hz / 1-phase, 6.5 amps |
| Plug Type |
NEMA 5-15P |
What Our Experts Think
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Spacious & Efficient: 60" wide design with 15 pan capacity (1/6 size) provides ample space for ingredient organization and quick access.
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Consistent Cooling: Maintains temperatures between 33°F–41°F, ensuring ingredients stay fresh and safe.
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Energy-Efficient: R290 hydrocarbon refrigerant and efficient compressor technology help reduce energy consumption while maintaining optimal cooling.
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Durable Build: Stainless steel construction ensures longevity, ease of cleaning, and resistance to wear in high-traffic kitchen environments.
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Easy-to-Use Features: Recessed handles, smooth cutting board, and self-closing doors enhance functionality and workflow.
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Space-Saving Design: Undercounter storage maximizes kitchen space for additional supplies and organization.
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Trusted Quality: True Manufacturing, a leader in commercial refrigeration, delivers long-lasting, reliable products for foodservice operations.
Q&A
Q: What is the True TSSU-60-15M-B-HC?
A: The True TSSU-60-15M-B-HC is a 60" refrigerated prep table designed for foodservice environments. It features a 15-pan capacity, ideal for high-volume sandwich, salad, and pizza prep stations.
Q: Who is this for?
A: Ideal for commercial kitchens, delis, pizzerias, and any foodservice operation requiring efficient, high-volume refrigerated prep space. It’s perfect for businesses that need to store and prep ingredients quickly and safely.
Q: Why choose this model?
A:
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Space-Saving Design: Fits into smaller kitchens while maximizing food storage and prep space.
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Performance: Keeps ingredients at the optimal temperature, ensuring food safety while reducing waste.
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Easy Access: The clear-view lid and large workspace make it easy to access ingredients and prep efficiently.
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Cost-Effective: Designed for energy efficiency, it reduces operating costs while offering exceptional performance.
Q: How does the refrigeration work?
A: The unit’s refrigeration system is self-contained, meaning it has all the components necessary to regulate temperature built right into the unit, ensuring consistent cooling.
Q: Is this unit easy to maintain?
A: Yes, it is designed with easy maintenance in mind. The stainless steel exterior and interior are simple to clean, and the refrigeration system is easy to access for servicing.
Q: How energy efficient is this unit?
A: The TSSU-60-15M-B-HC uses R290 refrigerant, which is not only environmentally friendly but also energy-efficient, helping reduce electricity consumption and operational costs.
Q: What is the temperature range?
A: The unit operates within a temperature range of 33°F to 41°F, ensuring that perishable ingredients stay at a safe temperature.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel surfaces with mild detergent and warm water.
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Condenser Coil Maintenance: Utilize the reverse condensing fan motor, which operates for 20 seconds each time the compressor starts up to remove dust and dirt from the condensing coil. Regular maintenance ensures optimal performance.
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Temperature Monitoring: Regularly check the internal temperature to ensure it stays within the proper range for food safety.
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Seal Inspection: Inspect door gaskets for wear and tear. Replace if damaged to maintain cold air retention.
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Drain System Care: Ensure the drain is clear to prevent water buildup and improper cooling.
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Professional Servicing: Schedule annual maintenance by a certified technician to ensure long-term performance.
