True Mfg. - General Foodservice Refrigerated Prep Tables - TSSU-60-18M-B-HC
Mega Top Sandwich/Salad Unit, (18) 1/6 size (4"D) poly pans, stainless steel insulated cover, 8-7/8"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Specifications
| Manufacturer |
True Mfg. - General Foodservice |
| Height |
40.38 in |
| Width |
60.38 in |
| Depth |
34.88 in |
| Shipping Weight |
385.0 lbs |
| Width Range (Side to Side) |
60" - 63" wide |
| Sections |
2 sections |
| Exterior Finish |
Stainless steel front, top, & sides |
| Access Type |
Doors |
| Number of Doors |
2 doors |
| Compressor Style |
Side / rear breathing |
| Refrigeration Type |
Self-contained, rear mounted |
| Pan Capacity (Top) |
(18) 1/6 size (4"D) poly pans |
| Cutting Board |
8-7/8" D cutting board |
| Shelves |
(4) PVC coated adjustable wire shelves |
| Interior Material |
Aluminum interior with stainless steel floor |
| Top, Front & Sides Material |
Stainless steel |
| Back Material |
GalFan coated steel back |
| Refrigerant |
R290 Hydrocarbon refrigerant |
| Compressor Power |
1/3 HP |
| Voltage |
115v / 60Hz / 1-phase |
| Amperage |
6.5 amps |
| Plug Type |
NEMA 5-15P |
What Our Experts Think
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Optimized Ingredient Access: Equipped with 18 1/6-size pans, this unit offers ample space for a variety of toppings, enhancing preparation efficiency.
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Energy-Efficient Refrigeration: Utilizes R-290 hydrocarbon refrigerant, providing an eco-friendly solution with zero ozone depletion potential and a low global warming potential.
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Durable Construction: Features a stainless steel front, top, and sides, ensuring longevity and ease of cleaning. The aluminum interior with a stainless steel floor adds to its durability.
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Enhanced Work Surface: Comes with an 8-7/8" deep, full-length removable cutting board, providing ample space for food preparation.
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Ample Storage: Includes four adjustable PVC-coated wire shelves, offering flexible storage options for ingredients and supplies.
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User-Friendly Design: The self-closing doors with a 90° stay-open feature facilitate easy loading and unloading, enhancing workflow efficiency
Q&A
Q: What is the TSSU-60-18M-B-HC?
A: The TSSU-60-18M-B-HC is a 60.4" refrigerated prep table designed for sandwich and salad preparation. It features a mega top that holds 18 1/6-size pans and a refrigerated base for additional ingredient storage.
Q: Is the TSSU-60-18M-B-HC energy efficient?
A: Yes, it uses environmentally friendly R290 refrigerant and operates efficiently, helping reduce energy consumption and lower operational costs.
Q: What types of businesses benefit from the TSSU-60-18M-B-HC?
A: Ideal for high-volume establishments like delis, sandwich shops, and salad bars, the TSSU-60-18M-B-HC enhances efficiency and organization in food preparation areas.
Q: Is the TSSU-60-18M-B-HC easy to maintain?
A: Yes, its stainless steel construction ensures easy cleaning, and the self-closing doors help maintain temperature control, reducing wear and tear.
Q: What is the storage capacity of the TSSU-60-18M-B-HC?
A: The unit provides ample storage with adjustable shelving, designed to accommodate a variety of food items and ingredients.
Q: Is the TSSU-60-18M-B-HC suitable for high-volume foodservice operations?
A: Absolutely! The TSSU-60-18M-B-HC is designed for high-demand environments, offering efficient organization and reliable refrigeration to meet the needs of busy kitchens.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with mild detergent and warm water. Avoid abrasive cleaners to preserve the stainless steel finish.
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Temperature Monitoring: Regularly check and maintain temperatures between 33°F and 41°F (0.5°C to 5°C) to ensure optimal food preservation.
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Condenser Coil Maintenance: Utilize the unit's self-cleaning condenser feature, which reverses the fan motor to expel debris, reducing maintenance needs.
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Seal and Gasket Inspection: Regularly inspect door seals and gaskets for wear and replace them if damaged to maintain energy efficiency.
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Defrosting: Perform regular defrosting to prevent ice buildup and ensure efficient operation.
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Professional Servicing: Schedule annual maintenance with a certified technician to ensure optimal performance and longevity.
