True Mfg. - General Foodservice Refrigerated Prep Tables - TSSU-72-24M-B-ST-HC

True Mfg. - General Foodservice  Refrigerated Prep Tables - TSSU-72-24M-B-ST-HC

Mega Top Sandwich/Salad Unit, (24) 1/6 size (4"D) poly pans, (2) stainless steel insulated covers, 8-7/8"D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

Specifications

What Our Experts Think

• Generous Pan Capacity: Accommodates 24 sixth-size, 4-inch-deep pans, providing ample space for a wide variety of fresh ingredients, perfect for high-volume sandwich and salad prep.

• Durable Construction: Built with a stainless steel front, top, and ends, plus a GalFan-coated steel back, ensuring long-lasting durability and resistance to corrosion, even in demanding kitchen environments.

• Efficient Refrigeration: Equipped with a 1/2 HP side/rear breathing compressor and eco-friendly R290 refrigerant, it maintains a consistent temperature range of 33°F to 41°F, keeping ingredients fresh.

• User-Friendly Design: Features three full doors with locks, six adjustable PVC-coated wire shelves, and a full-length 8-7/8" deep cutting board, providing both storage and a convenient workspace.

• Mobility and Stability: Includes 5-inch-diameter stem castors with locks on the front set, allowing easy movement and stability during use.

• Energy Efficient: Meets ENERGY STAR standards, ensuring reduced energy consumption and lower operational costs.

• Certified for Safety: UL, cULus, and UL EPH Classified, ensuring the unit meets all required safety and sanitation standards for commercial foodservice equipment.

Q&A

Q: What is the True TSSU-72-24M-B-ST-HC?
A: It’s a 72 3/8" wide, three-section commercial refrigerated prep table built for high-volume sandwich and salad preparation.

Q: How many food pans does it hold?
A: It accommodates up to 24 sixth-size pans in the top section.

Q: What temperature does it maintain?
A: Maintains consistent temperatures between 33°F and 41°F to ensure food safety.

Q: What refrigerant is used?
A: Uses eco-friendly R290 hydrocarbon refrigerant.

Q: Who is it best for?
A: Ideal for restaurants, sandwich shops, delis, and salad bars needing reliable cold storage and ample prep surface.

Maintenance Tips

• Monthly Condenser Coil Cleaning: Disconnect power, remove the front grill, and clean the condenser coil using a stiff bristle brush or compressed air to maintain cooling efficiency.

• Automatic Defrost System: This unit features a time-initiated, time-terminated automatic defrost system. Regularly check the defrost timer settings to ensure optimal performance.

• Door Gasket Maintenance: Inspect the magnetic door gaskets regularly for wear and cleanliness. Clean them with warm, soapy water and replace if necessary to maintain a proper seal and energy efficiency.

• Interior Cleaning: Clean the stainless steel interior and coved corners with warm, soapy water. Avoid abrasive cleaners to maintain the finish and prevent bacterial growth.

• Unit Leveling: Ensure the prep table is level to facilitate proper door operation and condensate drainage. Adjust the castors as necessary.

• Avoid Extension Cords: Plug the unit directly into a grounded outlet. Using extension cords can lead to voltage drops and void the warranty.

• Professional Servicing: For repairs or significant maintenance, consult a True authorized service provider and use genuine replacement parts.