True 27 1/2" Spec Series Aluminum Stainless Steel Full Height Insulated Mobile Heated Cabinet with 3 Pan Capacity, Silver,208-230v/1ph - STA1HPT-1S-1S

True 27 1/2" Spec Series Aluminum Stainless Steel Full Height Insulated Mobile Heated Cabinet with 3 Pan Capacity, Silver,208-230v/1ph -  STA1HPT-1S-1S

The True STA1HPT-1S-1S 27 1/2" Spec Series Full Height Insulated Mobile Heated Cabinet is engineered to provide exceptional performance and versatility in commercial kitchens. With a width of 27 1/2 inches, this cabinet is crafted from durable aluminum and stainless steel, ensuring both resilience and ease of maintenance. It features a full-height design, making it suitable for holding up to three full-size pans, which is ideal for efficiently storing and transporting a variety of hot foods. The cabinet's insulation is designed to retain heat effectively, helping to maintain food at the desired temperature until it is served. Operating on a 208-230V/1PH electrical system, the cabinet is equipped with a robust heating element that ensures consistent and reliable performance. The user-friendly control panel allows for precise temperature adjustments, providing flexibility to accommodate different types of food and serving requirements. The cabinet is mounted on sturdy casters, making it easy to move and position within busy kitchen environments. Its compact size combined with its high-capacity design makes it an excellent choice for establishments that require efficient and mobile food storage solutions.

Features

• The cabinet is built with a combination of aluminum and stainless steel, providing a robust and durable exterior that resists corrosion and simplifies cleaning. Its full-height design allows for the storage of up to three standard-sized pans, making it versatile for various food holding needs.
  
• It features advanced insulation that helps maintain consistent internal temperatures, crucial for keeping food at safe serving temperatures. The built-in heating system is powered by a 208-230V/1PH electrical supply, ensuring reliable and efficient operation.
  
• The cabinet includes precise temperature controls that allow for easy adjustments, ensuring food is held at the desired temperature. This feature helps maintain quality and safety.
  
• Equipped with heavy-duty casters, the cabinet is designed for easy maneuverability within a busy kitchen. This enhances flexibility and convenience in food service operations.
  
• With a three-pan capacity, this model is ideal for holding a variety of food items while maintaining organized and efficient food service.

Specifications

What our Experts Think

• Compact & Powerful: 27 1/2" full-height unit with 3 full-size pan capacity—perfect for keeping food hot during service or transport.

• Durable Build: Aluminum interior with stainless steel exterior offers long-lasting performance and easy cleaning in busy kitchens.

• Precise Heat Control: Digital temperature controls and a fan-assisted heating system ensure even, consistent warming throughout.

• Fully Insulated: High-density insulation retains heat efficiently, reducing energy use and maintaining safe food temperatures.

• Mobile Convenience: Heavy-duty casters and a full-length door handle make maneuvering easy, even in tight spaces.

• Secure Storage: Self-closing door with magnetic gasket ensures a tight seal and stable internal temperature.

• Versatile Application: Ideal for catering, banquets, and holding hot dishes in commercial foodservice operations.

• Standard Electrical: Runs on 208–230v/1ph power for compatibility with most commercial setups.

Q&A

Q: What is the True STA1HPT-1S-1S?
A: The STA1HPT-1S-1S is a 27 1/2" full-height, insulated mobile heated cabinet from True’s Spec Series, designed to keep food warm and ready for service with a 3-pan capacity.

Q: What is it used for?
A: Ideal for catering, institutional kitchens, and restaurants that need to hold hot food at safe temperatures during prep, transport, or service.

Q: What are the electrical requirements?
A: Operates on 208–230v/1ph, suitable for standard commercial high-voltage outlets.

Q: Why choose the STA1HPT-1S-1S?
A: Offers dependable temperature holding, rugged construction, and easy transport—perfect for high-volume, professional foodservice operations.

Maintenance Tips

• Monthly Heating Element Inspection: Ensure the stainless steel heating element is free from debris and operates within the specified temperature range of 140°F to 180°F (60°C to 82.2°C)

• Weekly Door Gasket Cleaning: Wipe down the magnetic door gaskets with a damp cloth to maintain an airtight seal, preventing heat loss and ensuring energy efficiency 

• Daily Temperature Monitoring: Check the digital temperature display to confirm the cabinet maintains the desired holding temperature, ensuring food safety and quality 

• Regular Interior and Exterior Cleaning: Clean the stainless steel exterior and aluminum interior surfaces with non-abrasive tools and appropriate cleaners to prevent corrosion and maintain appearance

• Humidity Control Adjustment: Utilize the manual vent located on top of the cabinet to adjust humidity levels as needed. Opening the vent decreases humidity, while closing it increases humidity, helping to maintain optimal food texture 

• Ensure Proper Airflow: Avoid overloading shelves and maintain clearance around the unit to facilitate adequate ventilation and consistent heating 

• Annual Professional Maintenance: Schedule a qualified technician to inspect the electrical system, including checking the heating element and overall system performance, to ensure efficient operation .