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True Refrigeration

True 60" TDR Series Stainless Steel Single Tap Kegerator Pass-Through Beer Dispenser with 2 Keg Capacity 1 Column,115v/1ph - TDR60-PTSZ1-L-S-SS-SS-1

True 60" TDR Series Stainless Steel Single Tap Kegerator Pass-Through Beer Dispenser with 2 Keg Capacity 1 Column,115v/1ph - TDR60-PTSZ1-L-S-SS-SS-1

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True 60" TDR Series Stainless Steel Single Tap Kegerator Pass-Through Beer Dispenser with 2 Keg Capacity 1 Column,115v/1ph - TDR60-PTSZ1-L-S-SS-SS-1 

The True TDR60-PTSZ1-L-S-SS-SS-1 is a robust 60-inch kegerator from the TDR Series, designed to offer efficient beer dispensing in high-traffic environments. This model features a pass-through design, allowing for easy access from both sides, which is ideal for bars or restaurants where the kegerator may be situated in a central location. With a single column configuration, it holds up to two 1/2 kegs, making it suitable for establishments that need to serve a variety of beers without frequent refills. The stainless steel construction ensures durability and a professional appearance, while the pass-through feature enhances convenience for staff. Operating on a 115v/1ph power supply, this kegerator is designed for standard commercial electrical setups. The stainless steel exterior and interior not only contribute to its sleek and modern look but also facilitate straightforward cleaning and maintenance. This model’s efficient refrigeration system ensures that beer is kept at the optimal temperature, preserving its taste and quality. The single tap configuration allows for focused dispensing of one type of beer at a time, making it an excellent choice for establishments with a specific beer focus.

Features
  • Pass-Through design provides access from both sides, ideal for high-traffic areas and ease of use.
  • Two-Keg capacity accommodates up to two 1/2 kegs, allowing for ample beer storage.
  • Single column configuration efficiently organizes and dispenses beer from a single column.
  • Stainless steel construction ensures durability, easy cleaning, and a sleek appearance.
  • Compatible with standard commercial electrical systems for ease of installation.

Specifications


What our Experts Think
  • 72" mega-top prep unit with 30 included 1/6-size pans, ideal for sandwich and salad preparation in high-demand settings

  • Built from heavy-duty stainless steel on top, front, and sides, with a clear-coated aluminum interior and stainless steel floor

  • Removable 8-7/8" deep cutting board provides a generous workspace for efficient food prep

  • Three solid doors open to a refrigerated base with six adjustable, PVC-coated wire shelves for flexible storage

  • Maintains temperatures between 33°F and 41°F using a self-contained refrigeration system with R290 hydrocarbon refrigerant

  • High-density polyurethane insulation enhances temperature retention and energy efficiency

  • Easy to maneuver with 5" casters; front casters lock for secure placement during use

  • Runs on 115v, single-phase power with a 1/2 HP compressor and 7.2 amp draw

Q&A

Q: What is the True TSSU-72-30M-B-ST-HC?
A: The TSSU-72-30M-B-ST-HC is a 72" mega-top sandwich and salad prep unit from True’s SPEC SERIES, designed for high-volume food prep with durable stainless steel construction and hydrocarbon refrigeration.

Q: What is it used for?
A: Ideal for delis, sandwich shops, and commercial kitchens prepping salads, wraps, and subs with quick access to fresh ingredients and ample workspace.

Q: What are the electrical requirements?
A: Operates on 115v/1ph, compatible with standard commercial kitchen power setups.

Q: Why choose the TSSU-72-30M-B-ST-HC?
A: Offers large prep capacity, efficient refrigeration, and heavy-duty construction—perfect for fast-paced environments requiring reliable cold storage and prep space.

Maintenance Tips
  • Clean condenser coils monthly with a brush or vacuum to maintain cooling efficiency.

  • Wipe down stainless steel exterior and aluminum interior weekly using a mild detergent.

  • Inspect and clean door gaskets regularly to ensure a proper seal and prevent cold air leakage.

  • Monitor internal temperature daily to ensure it remains between 33°F and 41°F.

  • Keep pans properly placed in the top compartment to maintain consistent cooling.

  • Sanitize the cutting board frequently and check for signs of deep cuts or wear.

  • Schedule annual service to check refrigeration performance and overall condition