True LH 48-1/8" Stainless steel Forced-air Two Section Sandwich / Salad Unit, 115v/1ph - TFP-48-18M-D-2
The True TFP-48-18M-D-2_LH 48-1/8" Stainless Steel Forced-Air Two Section Sandwich/Salad Unit is a robust and versatile piece of commercial kitchen equipment designed to enhance food prep efficiency. This unit features a forced-air refrigeration system that ensures consistent temperature control, maintaining a range of 33 to 41 degrees Fahrenheit. It is built with a durable stainless steel exterior and a stainless steel/coated aluminum interior, making it both sturdy and easy to clean. The unit includes an 8-inch cutting board and a refrigerated base that accommodates 18 1/6 size pans, providing ample space for ingredient storage and preparation. In addition to its functional design, the TFP-48-18M-D-2_LH offers convenient features such as a single solid door and two left-hand drawers, each made from stainless steel for durability. The unit has a counter height of 36 inches, making it ergonomic for staff use, and is equipped with a 7-foot cord and a NEMA 5-15P plug for easy installation. Certified by NSF and UL, this unit meets high standards for safety and performance, ensuring it is suitable for demanding commercial environments. Its 1/5 horsepower compressor, operating on 115V and 2.9 amps, provides efficient cooling, making it a reliable choice for any busy kitchen.
Features
- Equipped with a forced-air cooling system that maintains a temperature range of 33 to 41 degrees Fahrenheit, utilizing R134A refrigerant for efficient cooling.
- Constructed with a durable stainless steel exterior and stainless steel/coated aluminum interior, offering robust performance and easy maintenance.
- Features a spacious refrigerated base with a cutting board size of 8 inches and a capacity for 18 1/6 size pans. Includes one solid door and two left-hand drawers made of stainless steel.
- Overall dimensions of 45-3/4” x 48-1/8” x 31-1/2” with a counter height of 36 inches, providing ergonomic access and ample working space.
- NSF and UL listed for safety and performance; operates on 115V, 60Hz, with a 1/5HP motor, 2.9 amps, and includes a 7-foot cord with a NEMA 5-15P plug for easy installation.
Specifications
| Quantity |
1/Each |
| Weight |
480 lb. |
| Width |
48 1/8 Inches |
| Depth |
33 1/2 Inches |
| Height |
46 1/2 Inches |
| Amps |
2.9 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| Access Type |
Doors and Drawers |
| Compressor Style |
Front Breathing |
| Compressor Location |
Rear Mounted |
| Construction |
Stainless Steel / Steel |
| Door Style |
Swing |
| Door Type |
Solid |
| Feature |
Self-Closing Doors |
| Hinge Location |
Left |
| Horsepower |
1/5 HP |
| Number of Doors |
1 Door |
| Refrigerant Type |
R-513A |
| Temperature Range |
33 - 40 Degrees F |
| Type |
Prep Refrigeration |
| Number of Shelves |
2 Shelves |
| Capacity |
17.7 cu. ft. |
| Casters |
With Casters |
| Color |
Silver |
| Top Type |
Mega Top |
| Style |
Counter Height |
| Number of 1/6 Size Pans |
18 Pans |
| Cutting Board Width |
48 1/8 Inches |
| Nominal Width |
48 Inches |
| Cutting Board Depth |
8 Inches |
What our Experts Think
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Optimized Prep Space: 48 1/8" wide with two sections and forced-air cooling—perfect for fast sandwich and salad assembly.
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Drawer Efficiency: Two refrigerated drawers offer quick access to stored ingredients, keeping operations smooth and organized.
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High-Capacity Pan Rail: Holds up to 18 sixth-size pans in the top prep area, all kept cold with even, forced-air circulation.
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Durable Build: Stainless steel exterior and aluminum-lined interior ensure long-lasting performance and easy sanitation.
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Eco-Conscious Cooling: Features R290 hydrocarbon refrigerant and True’s advanced capillary tube system for consistent, energy-efficient cooling.
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Built for Demanding Kitchens: Heavy-duty hardware and drawer slides support high-use environments.
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Standard Electrical: Operates on 115v/1ph for straightforward plug-and-play installation.
Q&A
Q: What is the True TFP-48-18M-D-2?
A: The TFP-48-18M-D-2 is a 48 1/8" two-section stainless steel sandwich and salad prep unit with forced-air refrigeration and two drawers, designed for high-performance prep line efficiency.
Q: What is it used for?
A: Ideal for delis, sandwich shops, pizzerias, and restaurants needing quick access to fresh ingredients during prep.
Q: What are the electrical requirements?
A: Operates on 115v/1ph—compatible with standard commercial outlets.
Q: Why choose the TFP-48-18M-D-2?
A: Combines food-safe cold storage, fast ingredient access, and long-lasting durability—perfect for busy commercial kitchens.
Maintenance Tips
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Clean condenser coils monthly to maintain peak cooling efficiency and reduce energy use.
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Inspect door and drawer gaskets for wear or residue to ensure proper sealing.
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Wipe stainless steel surfaces with a non-abrasive cleaner to prevent corrosion and buildup.
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Check internal temperature daily to ensure safe food storage.
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Clean pans and prep area frequently to maintain hygiene and food safety.
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Keep airflow clear inside the cabinet and drawers for consistent cooling.
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Ensure the unit is level for proper drawer operation and drainage.
