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True Refrigeration

True 67 3/8" Spec Series Stainless Steel and Aluminum Refrigerated Pizza Prep Table with Two Doors,Silver,115v/1ph -= TPP-AT-67-HC-SPEC3

True 67 3/8" Spec Series Stainless Steel and Aluminum Refrigerated Pizza Prep Table with Two Doors,Silver,115v/1ph -= TPP-AT-67-HC-SPEC3

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True 67 3/8" Spec Series Stainless Steel and Aluminum Refrigerated Pizza Prep Table with Two Doors,Silver,115v/1ph -  TPP-AT-67-HC-SPEC3

The True TPP-AT-67-HC-SPEC3 67 3/8" Spec Series Refrigerated Pizza Prep Table is a high-performance piece of equipment designed for efficient and convenient pizza preparation. With a 67 3/8-inch width, this pizza prep table offers ample workspace, making it ideal for busy pizzerias and restaurants. The table's stainless steel and aluminum construction ensures durability and ease of maintenance, with a sleek silver finish that complements any commercial kitchen decor. This model features a refrigerated base with two doors, providing easy access to ingredients and supplies while keeping them at the optimal temperature. The refrigerated top is designed to hold multiple pans of toppings, allowing for quick assembly and serving. Operating on a 115V/1ph power supply, this pizza prep table is straightforward to integrate into existing kitchen setups. Its efficient cooling system maintains consistent temperatures, crucial for preserving ingredient quality and ensuring food safety.

Features
  • The table provides a generous prep area, accommodating a variety of ingredients and tools, which is essential for efficient pizza assembly.
  • Equipped with two solid doors, this unit offers ample storage space for ingredients and supplies while ensuring easy access and organization.
  • The built-in refrigeration system maintains a consistent, cool temperature, keeping ingredients fresh and easily accessible during busy prep times.
  • Made from stainless steel and aluminum, the prep table is both stylish and rugged, designed to withstand the demands of a busy kitchen environment.
  • Operating on a 115V/1ph power supply, this unit is energy-efficient, reducing operating costs while maintaining optimal refrigeration performance.
What our Experts Think
  • Ample Prep Space: 67 3/8" width with a spacious work surface and ingredient rail—ideal for high-volume pizza prep.

  • Spec Series Strength: Stainless steel and aluminum construction ensures durability, cleanliness, and long-term performance.

  • Efficient Cold Storage: Two-section refrigerated base keeps dough, toppings, and ingredients chilled and accessible.

  • Consistent Cooling: Forced-air refrigeration system with R290 hydrocarbon refrigerant maintains uniform temperatures across pans.

  • High Capacity Pan Rail: Holds multiple food pans in the top rail, perfect for fast-paced pizza assembly lines.

  • Easy Access: Solid swing doors with ergonomic handles and adjustable shelves offer flexible storage options below.

  • Energy-Efficient Design: LED lighting and high-performance insulation help reduce energy use without compromising performance.

Q&A

Q: What is the True TPP-AT-67-HC-SPEC3?
A: The TPP-AT-67-HC-SPEC3 is a 67 3/8" Spec Series stainless steel and aluminum refrigerated pizza prep table with two doors, built for high-volume food prep efficiency.

Q: What is it used for?
A: Perfect for pizzerias and commercial kitchens preparing pizzas, sandwiches, or salads with quick ingredient access and ample prep space.

Q: What are the electrical requirements?
A: Runs on 115v/1ph—standard for most commercial kitchens.

Q: Why choose the TPP-AT-67-HC-SPEC3?
A: Delivers reliable temperature control, durable construction, and ergonomic prep space—ideal for fast-paced foodservice environments.

Maintenance Tips
  • Clean condenser coils monthly to maintain cooling efficiency and reduce energy consumption.

  • Inspect door gaskets regularly to ensure tight seals and prevent cold air loss.

  • Wipe stainless steel and aluminum surfaces with a mild, non-abrasive cleaner to prevent corrosion.

  • Check food-safe temperatures daily in both the prep rail and refrigerated base.

  • Keep interior vents and prep area clear for proper airflow and even cooling.

  • Clean food pans and cutting surface frequently to maintain hygiene and food safety.

  • Ensure the unit is level for smooth door operation and optimal performance.