True 72 3/8" TRCB Series Stainless Steel and Aluminum Refrigerated Chef Base with 4 Drawers and Side Mounted Compressor, 115v/1ph - TRCB-72-HC
The True TRCB-72-HC is a robust refrigerated chef base designed for demanding commercial kitchens, providing both reliability and functionality. Measuring 72 3/8 inches in width, this unit offers ample storage and work surface space. It is constructed from durable stainless steel and aluminum, combining the strength and sleek appearance of stainless steel with the lightweight, corrosion-resistant properties of aluminum. This blend ensures the chef base is built to withstand the rigors of a busy kitchen while maintaining an attractive, easy-to-clean surface. The unit features four drawers that can hold standard 12" x 20" food pans, facilitating organized storage and quick access to essential kitchen items. The side-mounted compressor design maximizes the top work area, allowing for additional countertop equipment or workspace, and simplifies maintenance by providing easy access to the refrigeration system. Utilizing R290 hydrocarbon refrigerant, the TRCB-72-HC is both energy efficient and environmentally friendly, maintaining temperatures between 33°F and 41°F to ensure the freshness and safety of perishable items. Operating on a 115V/1ph electrical system, it integrates smoothly into standard commercial setups, providing reliable performance and convenience in any high-traffic kitchen.
Features
- Made from durable stainless steel and aluminum, the chef base combines the robust and sleek qualities of stainless steel with the lightweight, corrosion-resistant benefits of aluminum, ensuring long-term reliability and a professional look.
- Equipped with four drawers designed to fit standard 12" x 20" food pans, offering organized storage for ingredients and kitchen tools, and facilitating efficient food preparation.
- The side-mounted compressor design optimizes the top surface area for additional countertop equipment or work space and makes maintenance easier by providing convenient access to the refrigeration components.
- Utilizes R290 hydrocarbon refrigerant, known for its energy efficiency and eco-friendly properties, maintaining consistent temperatures between 33°F and 41°F to ensure the freshness and safety of stored items.
- Operates on a 115V/1ph electrical system, which is compatible with standard commercial kitchen outlets, ensuring easy installation and integration into existing setups.
What our Experts Think
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Ample Storage:
Equipped with four drawers, offering ample space for full-size pans—perfect for ingredient organization.
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Efficient Cooling:
Maintains optimal temperatures between 33°F and 38°F with R290 hydrocarbon refrigerant, ensuring fresh food storage.
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Sturdy Work Surface:
The reinforced stainless steel top can support up to 1,084 lbs, providing a durable area for additional kitchen equipment.
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Durable Construction:
Built with stainless steel and corrosion-resistant GalFan-coated steel, this unit is designed for longevity and ease of maintenance.
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Mobility:
Includes 4" heavy-duty castors for easy movement and secure placement in your kitchen.
Q&A
Q: What is the True TRCB-72-HC Refrigerated Chef Base?
A: A 72 3/8" commercial chef base with 4 refrigerated drawers and a side-mounted compressor, designed to support cooking equipment while keeping ingredients cold and close at hand.
Q: What is the electrical requirement?
A: Operates on 115v / 1-phase power—standard for most commercial kitchens.
Q: What is the chef base designed for?
A: Built to support countertop equipment (like griddles or charbroilers) while providing refrigerated storage for proteins, produce, and prep items directly below.
Q: Is it energy-efficient?
A: Yes, features energy-efficient refrigeration and R290 refrigerant for lower energy use and reduced environmental impact.
Q: Is this unit commercial-grade?
A: Absolutely—NSF-certified, built for durability, and ideal for busy restaurants, hotels, and institutional kitchens.
Maintenance Tips
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Clean Condenser Coils – Regularly clean the condenser coils to ensure efficient operation.
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Inspect Door Seals – Check the drawer gaskets for wear and replace them as needed to maintain proper sealing.
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Monitor Temperature – Ensure the unit maintains a temperature between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation.
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Clean Interior Surfaces – Wipe down the interior surfaces regularly to prevent buildup and maintain hygiene.
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Check Drain Lines – Inspect and clear any blockages in the drain lines to prevent water accumulation.
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Test LED Lights – Ensure the LED interior lighting is functioning properly and replace any burnt-out bulbs.
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Schedule Professional Servicing – Annually have a certified technician inspect and service the refrigeration system to prolong the unit's lifespan.
