AMPTO TS44MD Spiral Mixer 66 Lbs. 52 L (55 Qt) Flour Cap. 2 Speeds. 220V/60-50/1 - TS44MD
Spiral Dough Mixer, 97 lb dough capacity, 66 lb flour capacity, 2-speed, with automatic speed change, 55-quart (52 L) stainless steel fixed non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 3 HP, 220/60-50/1, 12 amps, Made in Italy
Bowl Speeds - 12 RPM and 24 RPM
 (Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)
Manuals
Specs Sheets
Parts Diagram
User Manual
Find the calculator in the following file
Hydration Calculator
 More information about the dough Hydration
How to calculate the dough hydration?Â
How to use a control panel
What our Experts Think
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High-Capacity Design: The AMALFI TS44MD Spiral Mixer boasts a 66 lb (30 kg) flour capacity and a 97 lb (44 kg) dough capacity, making it ideal for medium to large-scale operations such as pizzerias and bakeries.
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Dual-Speed Operation: Equipped with two bowl speeds—12 RPM and 24 RPM—this mixer allows for versatile dough handling, accommodating both gentle mixing and intensive kneading.
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Automatic Speed Change: Features an automatic speed change system that seamlessly transitions between mixing and kneading phases, ensuring optimal dough development.
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Durable Construction: Constructed with a 55-quart (52 L) stainless steel, non-removable bowl, and a robust chain transmission system powered by a 3 HP gear motor, this mixer is built for longevity and consistent performance.
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Safety Features: Includes an emergency stop button and a bowl guard switch, prioritizing operator safety during operation.
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Mobility & Stability: Mounted on four casters, with brakes for secure placement, allowing for easy movement and stability within the workspace.
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Energy Specifications: Operates on a 220V, 60/50 Hz, single-phase electrical supply, drawing 12 amps, suitable for standard commercial electrical setups.
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Certification & Origin: CE certified and manufactured in Italy, ensuring compliance with European safety and quality standards.
Q&A
Q: What is the flour capacity of the AMPTO TS44MD Spiral Mixer?
A: The TS44MD Spiral Mixer has a flour capacity of 52 liters (55 quarts), making it ideal for medium to large batch dough mixing.
Q: How much dough can the TS44MD Spiral Mixer handle?
A: This mixer can handle up to 66 lbs of dough, allowing for efficient mixing of high-volume batches in bakeries or pizzerias.
Q: Does the TS44MD have adjustable speeds?
A: Yes, the TS44MD features 2-speed settings, providing flexibility to mix different types of dough with varying consistency.
Q: What type of power does the TS44MD use?
A: The TS44MD operates on 220V, 60Hz/50Hz, 1-phase electric power, ensuring reliable and efficient mixing for dough preparation.
Q: Is the TS44MD Spiral Mixer suitable for heavy-duty use?
A: Yes, the TS44MD is built for heavy-duty use in commercial bakeries, pizzerias, and foodservice establishments, providing consistent and durable performance.
Q: Who is the AMPTO TS44MD Spiral Mixer best suited for?
A: Perfect for bakeries, pizzerias, and high-demand foodservice operations, the TS44MD is designed for efficient, high-quality dough mixing.
Maintenance Tips
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Daily Cleaning:
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Bowl and Spiral: After each use, remove any remaining dough and clean the stainless steel bowl and spiral with a damp cloth. Avoid using abrasive materials that could scratch the surfaces.
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Exterior: Wipe down the exterior of the mixer with a soft cloth to remove any dust or residue.
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Weekly Maintenance:
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Chain Drive System: Inspect the chain drive system for any signs of wear or slack. Ensure that the chains are properly tensioned and lubricated to prevent premature wear.
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Bowl Guard: Check the bowl guard for any obstructions or damage. Ensure that it operates smoothly and securely to prevent accidents.
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Monthly Checks:
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Motor and Gearbox: Listen for any unusual noises during operation that could indicate issues with the motor or gearbox. If any are detected, consult a professional technician.
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Electrical Connections: Inspect all electrical connections for signs of wear or corrosion. Tighten any loose connections and replace damaged components promptly.
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Annual Servicing:
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Professional Inspection: Schedule a comprehensive inspection by a certified technician to assess the overall condition of the mixer, including the motor, gearbox, and electrical systems.
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Lubrication: Ensure that all moving parts are properly lubricated to reduce friction and wear.
