Vollrath Cayenne Countertop Food Warmers - 72020
Cayenne Full Size Heat'N Serve Full Size Rethermalizer, brushed stainless Steel, Gray Granite self-ins, thermostat well with bulb & capillary Ego Thermostat, lighted ON/OFF switch, water level indicator light, control knob, bottom mount power cord, 13-3/4"x21-3/4"x9", 6-5/8" well depth, 120V,1000W,8.3A, UL, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Specifications
| Manufacturer |
Vollrath |
| Height |
8.5 in |
| Width |
14.0 in |
| Depth |
22.0 in |
| Controls |
Thermostatic controls |
| Compartments |
1 compartment |
| Construction |
Stainless steel |
| Capacity |
Full-size pans |
| Operation |
Wet operation |
| Specifications |
Cayenne® Model 2000 Food Warmer, countertop, full size, 14"W x 22"D x 8-1/2"H, 6-1/2" deep well. |
| Front access dial with (10) temperature range settings. |
|
| Stainless steel well & exterior, non-skid feet. |
|
| Electrical: 120v/60/1-ph, 1000 watts, 8.3 amps, cord with NEMA 5-15P. |
|
What our Experts Think
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Versatile Heating: Designed to accommodate full-size and fractional pans up to 4 inches deep, making it suitable for a wide range of menu items.
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Efficient Performance: Equipped with a 1000-watt heating element, ensuring rapid and consistent heat distribution for optimal food warmth.
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User-Friendly Features: Includes thermostatic controls for precise temperature adjustments, a lighted on/off switch, and a low-water indicator to maintain consistent performance.
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Durable Construction: Crafted with a brushed stainless steel exterior, offering durability and ease of cleaning, ideal for high-traffic environments.
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Enhanced Stability: Wide feet improve stability and prevent movement on any countertop, ensuring safe operation in busy settings.
Q&A
Q: What is the Vollrath Cayenne 72020 Countertop Food Warmer?
A: A high-performance, 7-quart countertop food warmer designed to keep soups, sauces, and more at safe serving temperatures.
Q: What makes it ideal for commercial use?
A: Durable stainless steel construction, energy-efficient design, and NSF certification ensure reliability and compliance in busy kitchens.
Q: Is it easy to operate?
A: Yes, it features a simple adjustable thermostat for precise temperature control.
Q: What type of insert does it support?
A: Compatible with standard 7-quart insets (sold separately), ideal for buffets and food stations.
Q: Why choose this model?
A: Trusted Vollrath quality, fast heat-up time, and consistent warming performance make it a top choice for professionals.
Maintenance Tips
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Fill with Water: Add approximately 5.5 quarts (5.2 L) of clean water to the well.
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Preheat: Set the heat control to maximum and preheat for 15 minutes with empty pans or covers.
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Add Hot Food: Place food at or above 140°F (60°C) into the preheated unit.
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Monitor Water Level: Regularly check and maintain the water level; add hot water as needed.
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Unplug and Cool: Turn off and unplug the unit; allow it to cool completely.
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Drain Water: Use the drain valve to remove water; dispose of properly.
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Clean: Wipe the well and exterior with a damp cloth and mild soapy water.
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Avoid: Do not immerse the unit, use caustic chemicals, or spray water directly.
