Vollrath Cayenne Countertop Food Warmers - 7217250

Vollrath Cayenne Countertop Food Warmers - 7217250 

Retro Stock Pot Kettle Rethermalizer, 11 quart (10.4 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with pearl white powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications

What our Experts Think

• High Capacity: With an 11-quart (10.4-liter) capacity, it's ideal for holding large quantities of soups, sauces, or gravies.

• Efficient Heating: Features a direct-contact heating system with a ceramic base element, ensuring rapid and uniform heating.

• Precise Temperature Control: Equipped with a capillary tube thermostat control, allowing for accurate temperature adjustments.

• User-Friendly Design: Front-access dials and a power indicator light enhance ease of use and monitoring.

• Durable Construction: The aluminum exterior with a black powder coat finish provides durability and a sleek appearance.

• Convenient Features: Includes two handles for easy transport, a low-profile inset, and a hinged cover (note: cover is not NSF certified).

• Safety and Compliance: Certified by cULus and NSF, ensuring safety and quality standards are met.

Q&A

Q: What is the Vollrath Cayenne 7217250 Countertop Food Warmer used for?
A: The Vollrath Cayenne 7217250 is a countertop food warmer designed to keep soups, sauces, and other hot foods at optimal serving temperatures. It's ideal for buffets, concession stands, and small foodservice operations.

Q: What are the dimensions and weight of the unit?
A: The warmer has a height of 13.5 inches, width of 16.5 inches, and depth of 16.5 inches, weighing approximately 19 pounds.

Q: How is the food warmer controlled?
A: The Vollrath Cayenne 7217250 features a capillary tube thermostat control, allowing you to easily adjust the temperature. This thermostat provides precise control over the heat, so your food remains at a consistent temperature throughout the day, without overcooking or drying out.

Q: Can the Vollrath Cayenne 7217250 be used for both wet and dry operations?
A: This unit is designed for dry operation only. It’s ideal for holding foods that do not require moisture or water to stay warm. If you're looking to use the unit for soups, sauces, or other wet food items, it's perfect as it helps prevent food from drying out.

Q: What is the power requirement for the Vollrath Cayenne 7217250?
A: The Vollrath Cayenne 7217250 operates on 120V power, consuming 12.0 amps and 1450 watts. This makes it compatible with standard electrical outlets in most commercial kitchens. It’s efficient in heating food without consuming excessive power.

Q: What certifications does the Vollrath Cayenne 7217250 have?
A: The Vollrath Cayenne 7217250 is cULus and NSF certified, meaning it meets the stringent safety and sanitation standards required for commercial foodservice equipment. These certifications ensure that the unit is both safe to operate and easy to clean.

Q: What warranty is offered with the Vollrath Cayenne 7217250?
A: The Vollrath Cayenne 7217250 comes with a 1-year parts and labor warranty. This gives you peace of mind in case of any defects or issues with the unit during normal use.

Q: How easy is it to clean and maintain the Vollrath Cayenne 7217250?
A: Cleaning the Vollrath Cayenne 7217250 is straightforward. The aluminum exterior is easy to wipe down, and the removable inset makes it simple to clean any food debris. The non-stick heating surface reduces food buildup, and the unit's design is built to minimize the need for intensive maintenance.

Q: Can the Vollrath Cayenne 7217250 be used in high-traffic environments?
A: Yes, the Vollrath Cayenne 7217250 is durable enough for use in high-traffic environments like foodservice lines, buffets, and concession stands. Its robust aluminum exterior, non-skid feet, and efficient heating system ensure reliable operation even in busy settings.

Maintenance Tips

• Preheating: Set the thermostat to the maximum heat setting and allow the unit to preheat for about 15 minutes before placing food in.

• Water Level Maintenance: Regularly check the water level to ensure it remains at the proper level. Some models feature a low water indicator to alert you when it's low.

• Food Placement: Place a covered inset containing preheated or refrigerated food into the well. Stir occasionally to ensure even heating.

• Temperature Adjustment: After placing the food, adjust the thermostat to a "Low" or "Medium" setting, depending on the food's amount and thickness.

• Food Coverage: Always keep the food covered to maintain the ideal serving temperature and prevent contamination.

• Daily Cleaning: After use, refrigerate any leftover food and clean the unit thoroughly with a damp cloth and mild detergent. Avoid submerging the unit in water.

• Avoid Corrosive Cleaners: Do not use chlorine or chloride-based products for cleaning, as they can cause corrosion.

• Professional Servicing: Schedule regular professional maintenance to ensure the unit operates efficiently and safely.