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Vollrath

Vollrath Cayenne Countertop Food Warmers - 7217710

Vollrath Cayenne Countertop Food Warmers - 7217710

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Vollrath Cayenne Countertop Food Warmers - 7217710 

Retro Stock Pot Kettle Rethermalizer, 7 quart (6.6 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with natural finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Height 13.5 in
Width 16.5 in
Depth 16.5 in
Operation Wet
Construction Aluminum
Compartments 1 compartment
Controls Thermostatic controls
Capacity 8 - 12 quart
Model Retro Stock Pot Kettle Rethermalizer
Capacity 11 quart (10.4 liters)
Heating System Direct contact heating system with ceramic base element
Thermostat Control Capillary tube thermostat control
Dials Front access dials
Power Indicator Light Yes
Handles (2) handles
Cover Hinged cover (cover not NSF)
Included Items Includes soup cards & card holder (ladles not included)
Exterior Finish Aluminum with pearl white powder coat finish
Feet Non-skid feet
Electrical Requirements 120v/60/1-phase, 12.0 amps, 1450 watts, NEMA 5-15P
What our Experts Think
  • Efficient Heating: Features Vollrath’s Direct Contact Heating System for optimal heat transfer, ensuring food stays at the perfect temperature.

  • Precise Temperature Control: Capillary tube thermostat provides constant temperature regulation for consistent results and energy efficiency.

  • Durable & Safe: Built with a heavy-duty powder-coated aluminum exterior that remains cool to the touch, ensuring both durability and safety.

  • User-Friendly: Easy-to-use front access dials allow precise temperature adjustments and simple operation.

  • Sturdy Design: Non-skid feet keep the unit securely in place on countertops, preventing slipping during service.

  • Convenient Features: Includes a hinged cover and soup card holder for added functionality and ease of use.

Q&A

Q: What is the Vollrath 7217255 Cayenne® Countertop Food Warmer?
The Vollrath 7217255 is an 11-quart countertop food warmer designed for commercial kitchens. It uses a direct-contact heating system to efficiently warm and hold soups, sauces, and other hot foods at safe serving temperatures.

Q: What are the dimensions of the 7217255?
The unit measures approximately 13.5 inches (34.3 cm) in height and 16.5 inches (41.9 cm) in diameter, making it compact and ideal for countertop use.

Q: Is the 7217255 energy-efficient?
Yes, the 7217255 is designed to be energy-efficient, using up to 25% less energy compared to traditional food warmers, while keeping food at safe temperatures.

Q: How do I maintain the 7217255?
To maintain the 7217255, simply clean the aluminum exterior regularly and ensure the resin well and heating element are free of debris. Its self-insulating design helps prevent scale buildup, making maintenance easier.

Maintenance Tips
  • Preheating: Fill the well with approximately 5.5 quarts (5.2 liters) of clean, hot water (120°F–140°F / 50°C–60°C). Cover the well with empty food pans or lids. Set the heat control to the maximum setting and preheat for 15 minutes.

  • Food Insertion: After preheating, place a container of hot food (above 140°F / 60°C) into the well to ensure food stays at a safe serving temperature.

  • Temperature Maintenance: Adjust the heat control as needed to maintain a consistent and safe holding temperature for your food.

  • Water Level Monitoring: Regularly check the water level and add hot water as needed to maintain proper operation. Do not let the unit run dry.

  • Cleaning: Turn off and unplug the unit before cleaning. Wipe down the exterior and interior with a damp cloth and mild soap. Do not immerse the unit or spray it directly with water.

  • Avoid Overloading: Do not overfill the food pans or exceed water capacity to prevent spillage and ensure even heating.

  • Professional Servicing: Schedule periodic maintenance with a qualified technician to ensure optimal performance and extend the life of the unit.