Vollrath Cayenne Countertop Food Warmers - 7217750

Vollrath Cayenne Countertop Food Warmers - 7217750 

Retro Stock Pot Kettle Rethermalizer, 7 quart (6.6 liter), direct contact heating system with ceramic base element, capillary tube thermostat control, front access dials, power indicator light, (2) handles, low-profile inset, hinged cover (cover not NSF), includes soup cards & card holder (note: ladles shown in picture are not included), aluminum exterior with pearl white powder coat finish, non-skid feet, 120v/60/1-ph, 12.0 amps, 1450 watts, NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)

Specifications

What our Experts Think

• Compact & Practical: Ideal for small kitchens, buffets, or catering setups with a 7-quart capacity in a space-saving design.

• Durable Build: Features a stylish granite-look exterior and stainless steel interior for long-term reliability and easy cleaning.

• Even Heat Distribution: Dome-style heating element ensures consistent temperature throughout the food well.

• Smart Controls: Recessed thermostatic controls help avoid accidental adjustments, and a low-water light alerts staff for timely refills.

• Versatile Performance: Great for soups, sauces, and gravies—perfect for both front- and back-of-house use.

Q&A

Q: What is the Vollrath Cayenne 7217750 Countertop Food Warmer?
The Vollrath Cayenne 7217750 is a 7-quart countertop food warmer designed for commercial kitchens. It's ideal for holding and rethermalizing soups, sauces, and other hot foods at safe serving temperatures.

Q: What are the dimensions of the 7217750?
The unit is approximately 13 inches high and 13 inches in diameter, making it compact and suitable for countertop use.

Q: Is the 7217750 energy-efficient?
Yes, this model is designed to use up to 25% less energy than traditional food warmers while maintaining consistent food-safe temperatures.

Q: How do I maintain the 7217750?
Maintenance is simple. Clean the stainless steel exterior regularly and ensure the resin well and heating element remain free of debris. The self-insulating design helps reduce scale buildup and cleaning effort.

Maintenance Tips

• Preheating: Fill the well with approximately 5.5 quarts (5.2 liters) of clean, hot water (120°F–140°F / 50°C–60°C). Cover the well with empty food pans or lids. Set the heat control to “10” and preheat for 15 minutes.

• Food Insertion: After preheating, place a container of hot food (above 140°F / 60°C) into the well to ensure food stays at a safe serving temperature.

• Temperature Maintenance: Adjust the heat control as needed to maintain a consistent and safe holding temperature for your food.

• Water Level Monitoring: Regularly check the water level and add hot water as needed to maintain proper operation. Do not let the unit run dry.

• Cleaning: Turn off and unplug the unit before cleaning. Wipe down the exterior and interior with a damp cloth and mild soap. Do not immerse the unit or spray it directly with water.

• Avoid Overloading: Do not overfill the food pans or exceed water capacity to prevent spillage and ensure even heating.

• Professional Servicing: Schedule periodic maintenance with a qualified technician to ensure optimal performance and extend the life of the unit.